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Handcrafted Wine
Family Owned
Made in Australia
Free Shipping Australia Wide
Handcrafted Wine
Family Owned
Made in Australia
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Combines the deft winemaking touch of uber-ripe fruit, with
freshness of style and overt but not clumsy oak barrel maturation.
It’s rich and concentrated with the full-body of the Barossa at its
best. Joyous sweet damson with clove and cinnamon spices on
the aroma. It’s a slick, high production values style of wine: velvety
smooth, full-bodied with graceful tannins and more of that spicy
and liquorice dark enveloping fruit. A serious drink. Decant it if
drinking now to open it up or leave it tucked safely in the cellar
for ten-fifteen years.
Pairing: Perfect for high grade Wagyu steak or slow roast lamb
Alcohol: 14.8 %
Maturation: 18 Months in 50% New American 24% New French oak
and 25% second ill American Oak Hogsheads to give stunning
oak smoothness and rich vanilla oak flavour.
Vintage: 2018 was a warm season which allowed for amazing ripening conditions, resulting in amazing balance of flavour,
structure and acidity. A wine to cellar.
Sub Region: Ebenezer – Iconic sub region at very Northern tip of
the Barossa Valley.
Vineyard: Formerly owned by Ken Boehm, Boehm’s Vineyard
is one of the most Northern blocks in the Barossa where the
soil is some of the most ancient planted to vine on the planet.
It consistently reaches A-grade level and inky black colour is
unmatched by any another Shiraz vineyard on the Atze’s Estate.
In fact it gives the blackest variety of them all, Durif, a run for it’s
money most years!
Elevation: 275 Metres
Cellaring: Drink now to 2035 but be sure to decant it to open it up
and let its quality shine.
Quantity: Only 200 Cases produced.
$25
New Release Vintage.
Trophy Winner: Best White Wine, The Italian Varietal Wine Show!
Vermentino wine has been a part of the Atze’s range for several vintages now and as the vines mature, Andy’s ideas about how he wants the wine made, and how he wants to drink the wine have developed. We’re now seeing a wine with a little more longevity and an extra degree of zest.
Vermentino hailing from the sunny Mediterranean coasts of France and Italy, is well suited to the Barossa Valley where it soaks up the warm summer days and keeps its fresh acidity.
In Spring you can see the wild roses flowering as they lay scattered across the vineyard floor.
Vinified quite simply and bottled young this Vermentino wine is all about limey citrus and zesty, fresh tangy fruit stunning lingering flavours of honeysuckle and peach. Dry and utterly refreshing this is the perfect wine to drink right through the spring and summer.
| Vintage: | 2020 |
| Grape Varieties: | Vermentino 100% |
| Harvest Date: | February 26th 2020 |
| Bottling Date: | June 16th 2020 |
| Technical Details: | 12.0% Alc. |
| Food Pairing |
Pair it with seafood or drink as an aperitif, its 12% alcohol is refreshingly low. |
| Serving Temperature: |
Best chilled at 11 degrees. |
| Cellaring: |
Enjoy now! |
|
Background/Story: |
Vermentino has been a part of the Atze’s range for several vintages now and as the vines mature, Andy’s ideas about how he wants the wine makde, and how he wants to drink the wine have developed. We’re now seeing a wine with a little more longevity and an extra degree of zest. Only 200 dozen bottles of this rare wine were made. Only the best selection of 2 different ferments chosen to ensure highest quality. |
| Vinification |
Slow ferment to retain the lovely aromatics |
|
Vineyard: |
Located nearby to many Grange producing blocks this |
|
Vintage: |
Dry and low yielding. |
$25
New Release Vintage: Atze’s Corner is almost as beautiful as the wine it produces. It’s a sun-drenched scene of wild rose fields, where ancient Grenache vines grow, consistently delivering flavours newer vines can only dream of. So, if you’re after the perfect dinner party Rosé - this delicious experience of refreshing red berries and delicate floral notes is guaranteed to impress
An alluring light pink colour shines through the glass as you pour this dry style Rosé. It has amazing upfront sweet characters of strawberries and pomegranate and you’ll love the lingering flavours of Vanilla Bean and Cranberry. Soft mouthfeel on your palate with refreshing acidity.
| Vintage: | 2019 |
| Grape Varieties: | Grenache 60% Mataro 40% |
| Harvest Date: | Handpicked Cool of Morning on 4th March 2019 |
| Bottling Date: | July 22nd 2019 |
| Technical Details: | 13.0% Alc. |
| Food Pairing |
Summer salads, goat cheese and seafood. |
| Serving Temperature: |
Best chilled at 7 degrees. |
| Cellaring: |
Enjoy now! |
|
Background/Story: |
Atze’s Corner is almost as beautiful as the wine it |
| Fermentation |
A mix of whole bunch ferment, slow tank ferment and barrel ferment to give complexity and texture to the wine. |
|
Vineyard: |
Grenache planted 1975. Graciano and Mataro planted 2005. |
|
Vintage: |
|
$25
2020 Vintage - Grenache Shiraz Mataro
Shiraz often steals the limelight in the Barossa Valley. However, local vignerons know that the careful blending of Shiraz with Mataro and Grenache results in something better than the sum of their parts. At Atze’s Corner, we’ve followed this practice to create an A-label estate wine: our Barossa Valley Estate Grenache Shiraz Mataro.
This GSM wine (Grenache Shiraz Mataro) is vibrantly purple. Its tone betrays the presence of that deeply-coloured, muscular Mataro, which builds on the hues of the Australia Grenache and Shiraz. On the bouquet of this Grenache red wine, you can enjoy the sweet compote notes of blackcurrants and raspberries. It’s a complex, fascinating bouquet which keeps you going back for more.
The palate of this GSM wine is precise and bright, with layered, elegant tannins supporting plush, ripe dark berries and sweet red cherries. The acidity, which is retained in the wine, adds an extra element of freshness and vibrancy which lingers on the palate. The aroma of the wine is characterized by notes of pepper, sage, and herb.
The Makeup of Our Indulgent GSM
An excellent GSM calls for the perfect harmony among Grenache, Shiraz, and Mataro. At Atze’s Corner, we’ve cracked the code: we use 60 percent Grenache wine with 30 percent Shiraz and 10 percent Mataro. The Grenache wine stays for just eight months in barrels, whereas the other two require a full 12 months to reach maturity.
Our 2016 estate wine is exceptionally flavorful due to the warm and dry summer our vineyard experienced. These weather patterns allowed the fruit develop to the optimal weight and balance to create a superb GSM.
If you’re new to blended wines, our GSM makes for the perfect introduction. It takes the best of three well-loved wines from Barossa and combines them in a way that allows you to appreciate what each has to offer, without any one being overpowering.
Review by Andrew Graham, Australian Wine Review.
There’s a real exuberance to this wine. An energy of Grenache raspberry fruit, the plum Shiraz and licorice Mataro hints, and just a faint bitterness on the finish. Grenache is the star here, and gee it’s a convincing wine. Low acid only enhances the drinkability. Yum. Best drinking: 2017-2028. 18/20, 93/100. 14.5%, $24.95. Would I buy it? Absolutely.
96 Points - Wine Showcase Magazine
| Vintage: | 2020 |
| Grape Varieties: | Grenche 60% Shiraz 20% Mataro 20% |
| Harvest Date: | March 2020 |
| Bottling Date: | September 10th 2021 |
| Technical Details: | 14.5% Alc. |
| Food Pairing |
Enjoy as a casual red to get the evening going or to pair |
| Serving Temperature: |
15 Degrees Celcius. |
| Cellaring: |
Up to five years will see the wine develop from its |
|
Background/Story: |
Grenache, Shiraz and Mataro are the three bedrock red varieties on which the Barossa’s reputation is founded. Shiraz generally steals the regional limelight but the insightful vignerons of the valley know that the careful blending of the three results in something better than the sum of the parts. |
| Vinification/Maturation |
Grenache: 8 Months in 6 year old French Pungeon Shiraz and Mataro: 12 Months in third and fourth fill French and American Hogsheads to add oak structure and complexity. |
|
Vineyard: |
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Vintage: |
2020 will go down as one of the best Barossa |
AustraliaI purchased a case of Boehm’s Black 2018 Shiraz for my wine collection and I opened my first bottle within two days of it arriving. I did exactly what I was told by Atze’s wine corner to Open my bottle two hours before drinking for it to breathe. The first class tasted good but the last glass was even better as it sat for longer which allowed to breathe longer this wine will age very well in my opinion. The bad part of this wine is I don’t think it will last very long in my wine fridge . My experience of dealing with Atze’s Wines was brilliant highly recommend this winery if you are a wine lover .
AustraliaFantastic rich and smooth wine. Just like all Atze’s wines this is one I’ll keep coming back to!
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© 2022 Atze's Corner Wines. (SA) Pty Ltd ABN 79116973025 endorses that wine is consumed responsibly and in moderation. Alcohol cannot be sold, passed on or supplied to persons under the age of 18, Atze's Corner Wines, Direct Sales license No. 51402483 and Producers licence no. 50820387, Lot 2 Section 134 Research Rd, Nuriootpa, SA, 5355, is subject to laws of the liquor licensing Act 1997. Wine will not under any circumstances be left at an unattended premises and the delivery of the wine must be signed for by a person over the age of 18. Location 451 Research Road, Nuriootpa, South Australia.
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