{"product_id":"2016-eddies-old-vine-shiraz-magnum","title":"2016 Eddies Old Vine Shiraz - 1.5L Magnum","description":"\u003cp\u003e\u003cstrong\u003e2016 The Eddies Old Vine Shiraz – A Celebration of Barossa Heritage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from vines planted over a century ago, the \u003cstrong\u003e2016 The Eddies Old Vine Shiraz\u003c\/strong\u003e is a tribute to the Barossa Valley’s irreplaceable old vineyards. Named after Eddie Liebig and Eddie Staehr, who established the vineyard in 1912, this wine combines fruit from their pre-Gallipoli vines with grapes from a 59-year-old vineyard. With only 100 cases produced, this limited-edition wine is a rare find for collectors and connoisseurs alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eA deep ruby hue sets the stage for aromas of coal tar and sweet spices. The palate is luxuriously smooth and concentrated, featuring classic Shiraz notes of spicy dark damson and blueberries, layered with finely integrated oak. This wine is designed for cellaring, with the potential to develop its full complexity over 15–20 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Taste of History:\u003c\/strong\u003e Features grapes from vines planted in 1912, offering a unique glimpse into Barossa’s winemaking legacy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeticulously Crafted:\u003c\/strong\u003e Hand-pumped, basket-pressed, and aged for 22 months in a mix of French and American oak for perfect smoothness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare and Limited:\u003c\/strong\u003e Only 100 cases produced, making it an exclusive collector’s item.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Perfect for long-term cellaring, evolving gracefully over two decades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e March 2016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling Date:\u003c\/strong\u003e July 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing Suggestions:\u003c\/strong\u003e\u003cbr\u003ePair this bold Shiraz with high-grade Wagyu steak, slow-roasted lamb, or other rich, savory dishes for a perfect culinary match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003cbr\u003e16°C for optimal flavor. Decant briefly to clarify the wine before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring Recommendation:\u003c\/strong\u003e\u003cbr\u003eEnjoy now or cellar until 2032 to experience its full depth and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard and Terroir:\u003c\/strong\u003e\u003cbr\u003eThe fruit for this Shiraz comes from three distinct vineyards:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard #1:\u003c\/strong\u003e Planted in 1912 with east-west orientation, featuring sandy loam over red clay. Yield: 1 tonne\/acre.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard #2:\u003c\/strong\u003e Planted in 1951 with north-south orientation, featuring brown loam over red clay. Yield: 1.2 tonnes\/acre.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard #3:\u003c\/strong\u003e Planted in 1975 with north-south orientation, featuring brown loam over red clay. Yield: 1.5 tonnes\/acre.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e\u003cbr\u003eHand-pumped and basket-pressed, this wine underwent 22 months of maturation in a combination of 25% new and 25% old French oak, along with 25% new and 25% old American oak hogshead barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes:\u003c\/strong\u003e\u003cbr\u003eThe 2016 vintage was warm and low-yielding, producing wines with intense black fruit, fine tannins, and excellent aging potential.\u003c\/p\u003e","brand":"Atze's Corner Wines","offers":[{"title":"Magnum - 1.5L","offer_id":50506129899705,"sku":"E12","price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2629\/3320\/files\/EddiesMagnum.png?v=1790232991","url":"https:\/\/atzes.com\/products\/2016-eddies-old-vine-shiraz-magnum","provider":"Atze's Corner Wines","version":"1.0","type":"link"}