A-Label Mixed 6 pack with Rare Black Cab Sav!

• Description

Deal Ended. Join our mailing list for more great deals and info.

Want a complete set of these crowd pleasing wines?

Deal extended. Ends Midnight Tuesday July 14th.

You get....

• 2 bottles of 2018 GSM
• 2 bottles of 2017 Cabernet Sauvignon
• 2 bottles of 2016 Shiraz
• 1 bottle 2017 Cabernet Sauvignon $60RRP at no cost.
• Free Shipping

Total Value $210

in this tremendous mixed A-Label estate grown mixed dozen from Atze's Corner. 

Wines will be shipped after deal ends.

A-Label 2016 Shiraz

This is a fruit-driven Barossa Valley Shiraz 2016 with all the ripe black fruit flavours we’ve come to expect from the Barossa Valley favourite.As with all Atze’s wines, this Barossa Shiraz Estate has been made using the traditional artisan approach - destemmed without crushing, delicately moved to the fermenter to keep the grapes intact, hand pumped over and basket pressed to create a pure and expressive Barossa Shiraz Estate wine.

The peppery spice, the vanilla of oak, the dark fruits and liquorice of the aroma flow through to the palate and wrap the rich tannins in a layer of flavour. You’re left with a lingering finish of cacao and the hope that there’s another glass available.

This Barossa Valley Shiraz is not to be missed!             

A-Label 2017 Cabernet Sauvignon             

A classic smooth Cabernet Sauvignon from a quintessential Barossa Valley Cabernet vintage. It is approachable on opening, and its compelling aromas of juniper, black pepper and mint along with flavours of dark chocolate, plum and blackcurrant will have you coming back for more.

It’s a delicious, softer, riper style of Cabernet Sauvignon Wine, which makes it a perfect fit for those who also love a rounder fuller style.

Located in the iconic sub region of Ebenezer this is from one of the Barossa Valley’s most prized grape growing patches of dirt. The ancient soils in this area restrict the vines growth and give us a wine high in intensity and concentration.

This Barossa Valley Cabernet Sauvignon is a wine to be experienced.

A-Label 2018 GSM

Shiraz often steals the local limelight, but the insightful vignerons of the Barossa Valley know that the careful blending of this with Mourvedre and Grenache, results in something better than the sum of their parts.

This GSM wine (Grenache Shiraz Mourvedre) is vibrantly purple, betraying the presence of that deeply-coloured, muscular Mourvedre building on the colour of the Grenache and Shiraz. On the bouquet of this Australian Grenache red wine, you can enjoy the sweet compote notes of blackcurrants and raspberries. It’s a complex, fascinating bouquet, which keeps you going back for more. GSM’s palate is precise and bright, with layered, elegant tannins supporting plush ripe dark berries and sweet red cherries. The fresh acidity which is retained in the wine adds an extra element of freshness and vibrancy lingering on the palate.

Bonus Bottle Rare Black 2017 Cabernet Sauvignon

The Barossa Valley, quite rightly, trumpets its Shiraz wines to the
world and generally leaves other regions to make the noise about
Cabernet Sauvignon. Is this about to change I wonder?
Rare Black Cabernet Sauvignon is certainly raising the flag for
Barossa Cabernet. The aroma is pure-play red capsicum; now
there’s a varietal hallmark if ever there was one. The palate is
medium-bodied with spicy, toasty French oak and coffee bean
aromas and flavours. Driving straight down the middle of the
palate is a tide of juicy blackcurrants and Christmas cherries.
This single vineyard is located a few kilometers from the famous
Penfold’s Kalimna Block 42, a wine of extremely high pedigree
and highly valued among wine collectors. The terroir of the Rare
Black vineyard is also one of which lends itself to the highest
quality of Barossa Cabernet Sauvignon, producing tremendous
wines which can cellar for up to 30 years with careful cellaring.

Pairing: High grade Wagyu Steak or hearty dishes like Rosemary
braised lamb shanks.
Handcrafted: Only 200 Cases produced.
Alcohol: 14.5 %
Maturation: 26 Months in New French oak Hogsheads.
Sub Region: Ebenezer – Iconic sub region at very Northern tip of
the Barossa Valley characterised by it’s ancient soils and on this
site it’s red brown earth over broken limestone, perfect for a high
quality Cabernet. Single Vineyard: Sourced from a single vineyard
just 3km from Penfold’s Block 42, this site is beautifully suited to
growing premium Cabernet Sauvignon.
Elevation: 270 Metres
Cellaring: Drink now or up to 20 years from vintage but be sure to
decant it to open it up and let its quality shine.

• Vintage:	2016
  Grape Varieties:	Please see individual A-Label varieties in A-Label Range for more information.
  Harvest Date:
  Bottling Date:
  Technical Details:
  Food Pairing	Best served with grilled red meat, creamy and cheesy tomato based dishes.
  Serving Temperature:	16 Degrees Celcius.
  Cellaring:	Up to 10 years will see the wine develop from its dark fruit-packed youth to a softer more complex and nuanced maturity.
  Background/Story:	These are fruit driven wines loaded with black fruit flavours, all guaranteed to please.
  Vinification/Maturation	Cold soaked on skins to extract colour and extended skin contact after fermentation for a total of 16 days adds structure and weight to the palate. Gently pressed and allowed to undergo secondary fermentation in Oak barrels. 12 months in American and French oak barrels.
  Vineyard:	Located in the iconic sub region of Koonunga and Ebenezer this is from one of the Barossa Valley’s most prized grape growing regions. The ancient soils in this area restrict the vines growth and give us a wine high in intensity and concentration.
  Vintage:	2016 will go down as one of the greatest Barossa Vintages in recent history. A dry warm summer has helped the wines show powerful fruit weight and balance.