Shipping Australia Wide
Handcrafted Wine
Family Owned
Sustainability
Shipping Australia Wide
Handcrafted Wine
Family Owned
Sustainability
For every single bottle of Atze's wine you buy a tree will be planted and communities supported thanks to our new initiative and partnership with Eden Reforestation Projects. Making a big difference around the world.
$80.00
Rare Black 2021 Barossa Valley Cabernet Sauvignon - Single Vineyard
We’re excited to announce the release of our Rare Block 2021 Barossa Valley Cabernet Sauvignon—the first vintage in three years, just in time for International Cabernet Day! We only bottle this wine in truly exceptional vintages, and 2021 was definitely worth the wait.
With only two barrels made from the low-yielding Rare Block, stocks are limited, so we recommend getting in early.
The Barossa Valley, quite rightly, trumpets its Shiraz wines to the world and generally leaves other regions to make the noise about Cabernet Sauvignon. Is this about to change I wonder?
Rare Black Cabernet Sauvignon is certainly raising the flag for Barossa Cabernet. The aroma is pure-play red capsicum; now there’s a varietal hallmark if ever there was one. The palate is medium-bodied with spicy, toasty French oak and coffee bean aromas and flavours.
The 2021 Barossa Valley Cabernet Sauvignon reveals a deep, inky color with a complex bouquet of blackberry, cassis, and dark plum intertwined with subtle hints of mint, roasted red capsicum, and cedar. On the palate, it offers a full-bodied experience with rich layers of blackberry, and dark chocolate, balanced by fine-grained tannins and a touch of earthiness. The finish is long and elegant, leaving lingering notes of ripe fruit and a whisper of spice. This wine showcases the hallmark power and structure of Barossa Cabernet, with the potential to develop even further over the next decade.
Pairing: High grade Wagyu Steak or hearty dishes like Rosemary
braised lamb shanks.
Handcrafted: Only 56 Cases produced.
Alcohol: 14.5 %
Maturation: 30 Months in New French oak Hogsheads.
Sub Region: Ebenezer – Iconic sub region at very Northern tip of
the Barossa Valley characterised by it’s ancient soils and on this
site it’s red brown earth over broken limestone, perfect for a high
quality Cabernet. Single Vineyard: Sourced from a single vineyard
just 4.3km from Penfold’s Block 42, this site is beautifully suited to
growing premium Cabernet Sauvignon.
Elevation: 270 Metres
Cellaring: Drink now or up to 20 years from vintage but be sure to
decant it to open it up and let its quality shine
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Inspired by the old Roses brought to the Barossa by our German ancestors in the 1800s. Originally grown in their gardens, these roses now bloom around our vineyards to declare summer's arrival. Vermentino, our estate’s only white variety, has an amazing harmony with our warm Mediterranean summers. Fresh acidity, zesty citrus flavours, and delicate floral notes.
Vermentino wine has been a part of the Atze’s range for several vintages now and as the vines mature, Andy’s ideas about how he wants the wine made, and how he wants to drink the wine have developed. We’re now seeing a wine with a little more longevity and an extra degree of zest.
Vermentino hailing from the sunny Mediterranean coasts of France and Italy, is well suited to the Barossa Valley where it soaks up the warm summer days and keeps its fresh acidity.
In Spring you can see the wild roses flowering as they lay scattered across the vineyard floor.
Vinified quite simply and bottled young this Vermentino wine is all about limey citrus and zesty, fresh tangy fruit stunning lingering flavours of honeysuckle and peach. Dry and utterly refreshing this is the perfect wine to drink right through the spring and summer.
| Vintage: | 2022 |
| Grape Varieties: | Vermentino 100% |
| Harvest Date: | March 10th 2022 |
| Bottling Date: | June 16th 2022 |
| Technical Details: | 12.0% Alc. |
| Food Pairing |
Pair it with seafood or drink as an aperitif, its 12% alcohol is refreshingly low. |
| Serving Temperature: |
Best chilled at 11 degrees. |
| Cellaring: |
Enjoy now! |
|
Background/Story: |
Vermentino has been a part of the Atze’s range for several vintages now and as the vines mature, Andy’s ideas about how he wants the wine makde, and how he wants to drink the wine have developed. We’re now seeing a wine with a little more longevity and an extra degree of zest. Only 200 dozen bottles of this rare wine were made. Only the best selection of 2 different ferments chosen to ensure highest quality. |
| Vinification |
Slow ferment to retain the lovely aromatics |
|
Vineyard: |
Located nearby to many Grange producing blocks this |
|
Vintage: |
Dry and low yielding. |
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NEW VINTAGE RELEASE
Inspired by the old Roses brought to the Barossa by our German ancestors in the 1800s. Originally grown in their gardens, these roses now bloom around our vineyards to declare summer's arrival. This Rosé is handcrafted from our estate’s old Grenache and Mourvèdre vineyards. Dry style Rosé, fresh acidity, strawberries, pomegranate, and Cranberry flavours.
An alluring light pink colour shines through the glass as you pour this dry style Rosé. It has amazing upfront sweet characters of strawberries and pomegranate and you’ll love the lingering flavours of Vanilla Bean and Cranberry. Soft mouthfeel on your palate with refreshing acidity.
| Vintage: | 2019 |
| Grape Varieties: | Grenache 60% Mataro 40% |
| Harvest Date: | Handpicked Cool of Morning on 4th March 2019 |
| Bottling Date: | July 22nd 2019 |
| Technical Details: | 13.0% Alc. |
| Food Pairing |
Summer salads, goat cheese and seafood. |
| Serving Temperature: |
Best chilled at 7 degrees. |
| Cellaring: |
Enjoy now! |
|
Background/Story: |
Atze’s Corner is almost as beautiful as the wine it |
| Fermentation |
A mix of whole bunch ferment, slow tank ferment and barrel ferment to give complexity and texture to the wine. |
|
Vineyard: |
Grenache planted 1975. Graciano and Mataro planted 2005. |
|
Vintage: |
|
$25.00
NEW RELEASE VINTAGE Atze’s Corner Indulgent 2023 Grenache. Single Vineyard (Lorna's - Ebenezer) 92 Points...
Although the Barossa (and Atze’s Corner) is better known for its Shiraz, this Cab is an absolute stunner! Very deep in colour as its name suggests, the nose is complex with hints of cedar, Huon pine, eucalyptus and coffee bean, along with a vegetal twist of freshly chopped red capsicum. The taste is a mix of black fruits, mocha, and dark chocolate. Velvety tannins and a long finish like rolling thunder underscore the opulence of this absolutely delicious drop!
AustraliaRarely have I come across a black ink coloured red that tantalises the nostrils yet delivers so much more. The palate lingers long after the paired food disappears whilst calling out for more food and another sip. Amazing!
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© 2024 Atze's Corner Wines. (SA) Pty Ltd ABN 79116973025 endorses that wine is consumed responsibly and in moderation. Alcohol cannot be sold, passed on or supplied to persons under the age of 18, Atze's Corner Wines, Direct Sales license No. 51402483 and Producers licence no. 50820387, Lot 2 Section 134 Research Rd, Nuriootpa, SA, 5355, is subject to laws of the liquor licensing Act 1997. Wine will not under any circumstances be left at an unattended premises and the delivery of the wine must be signed for by a person over the age of 18. Location 451 Research Road, Nuriootpa, South Australia.
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$80.00
