The 2024 vintage in the Barossa Valley presents a tale of challenges and triumphs, marked by weather patterns that both tested and rewarded the region’s vintners. Here's a comprehensive look into the season’s development, characteristics, and the expected outcomes for the various varieties.
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The domestication of grapevines, Vitis vinifera, is a narrative deeply entwined with human civilization itself. Over thousands of years, these plants have not only adapted to various climates and geographies but have also been shaped by human hands into the myriad varieties we know today.
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We are thrilled to share a momentous milestone with you - the 15th anniversary of our beloved Eddie's Old Vine Shiraz! It's been an incredible journey since our inaugural 2005 vintage, and now, 15 vintages later, we are proud to present the 2020 vintage of this exceptional wine.
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The history of Shiraz wine in both France and the Barossa Valley is a testament to the influence of terroir on grape development. In France, Syrah thrived in the Rhône Valley, producing elegant and refined wines that captivate the senses.
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From its origins as a grape bred for disease resistance to its rise to prominence in California and Australia, Durif has carved a path of distinction.
From California to Rutherglen and beyond now to the Barossa, its velvety texture, dark fruit flavors, and hints of pepper leave a lasting impression on those fortunate enough to experience it.
Atze’s Corner Wines are excited to announce they have partnered with Eden Reforestation Projects to fund their reforestation and poverty alleviation efforts worldwide.
For every single bottle of Atze’s wine sold (domestically and internationally), a tree will be planted thanks to this initiative and collaboration between the Barossa Valley winery and the charity organisation.