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2024 Vintage Report

2024 Vintage Report

July 14, 2024

The 2024 vintage in the Barossa Valley presents a tale of challenges and triumphs, marked by weather patterns that both tested and rewarded the region’s vintners. Here's a comprehensive look into the season’s development, characteristics, and the expected outcomes for the various varieties.

Exploring the Roots of Grapevine Domestication

Exploring the Roots of Grapevine Domestication

July 11, 2024

The domestication of grapevines, Vitis vinifera, is a narrative deeply entwined with human civilization itself. Over thousands of years, these plants have not only adapted to various climates and geographies but have also been shaped by human hands into the myriad varieties we know today.

Fifteen Years of Eddies Old Vine Shiraz. Back Vintage Tasting September 15-17th

Fifteen Years of Eddies Old Vine Shiraz. Back Vintage Tasting September 15-17th

September 10, 2023

We are thrilled to share a momentous milestone with you - the 15th anniversary of our beloved Eddie's Old Vine Shiraz! It's been an incredible journey since our inaugural 2005 vintage, and now, 15 vintages later, we are proud to present the 2020 vintage of this exceptional wine.

A Tale of Two Terroirs: Exploring the History of Shiraz Wine in France and the Barossa Valley

A Tale of Two Terroirs: Exploring the History of Shiraz Wine in France and the Barossa Valley

July 27, 2023

The history of Shiraz wine in both France and the Barossa Valley is a testament to the influence of terroir on grape development. In France, Syrah thrived in the Rhône Valley, producing elegant and refined wines that captivate the senses.

Unveiling the Captivating Story and Bold Flavours of Durif!

Unveiling the Captivating Story and Bold Flavours of Durif!

June 02, 2023

From its origins as a grape bred for disease resistance to its rise to prominence in California and Australia, Durif has carved a path of distinction.

From California to Rutherglen and beyond now to the Barossa, its velvety texture, dark fruit flavors, and hints of pepper leave a lasting impression on those fortunate enough to experience it.

 


Buy Wine, Plant a Tree Initiative Grows

Buy Wine, Plant a Tree Initiative Grows

September 26, 2022

Atze’s Corner Wines  are excited to announce they have partnered with Eden Reforestation Projects to fund their reforestation and poverty alleviation efforts worldwide.

For every single bottle of Atze’s wine sold (domestically and internationally), a tree will be planted thanks to this initiative and collaboration between the Barossa Valley winery and the charity organisation.


Isabelle's Recipe and Wine of the Month. Renegade 2013 GMG

Isabelle's Recipe and Wine of the Month. Renegade 2013 GMG

September 18, 2022

Welcome to this months recipe and wine of the month, this is something a little more special being a back vintage wine from a vintage (2013) which is proving to be one that rewards patience of cellaring.

The vibrancy of the wine intensifies the dish. The match was so good that the bottle could be easily finished (or was) by the end of the meal.


Grenache Blends You Have To Try

Grenache Blends You Have To Try

September 15, 2022

We love our GSM in SA. Produced in most of our key winegrowing regions, each adaptation expresses a sense of place and a time stamp on what’s trending at the time.

GSM is a pillar of the wine scene, past and present - and a versatile one at that.


Isabelle's Recipe of the month paired with Barossa Valley Vermentino - White Wine

Isabelle's Recipe of the month paired with Barossa Valley Vermentino - White Wine

January 27, 2022

Our Wild Rose Vermentino is the perfect wine to enjoy chilled with a seafood platter or a grilled fish.

The acidity of the wine cuts through the heat of the tomato sauce and the richness of the pasta by creating another layer of complexity.

Our food and wine match of the month...

Prawns in a spicy tomato sauce with home-made fettuccine!


Isabelle's Christmas recipe of the month: Old Vine Shiraz & Beef Wellington

Isabelle's Christmas recipe of the month: Old Vine Shiraz & Beef Wellington

December 09, 2020

Our Eddies Shiraz 2017 is a wonderful blend of our 3 oldest Shiraz vineyards. It can be enjoyed now, however we recommend decanting or opening it a few hours before pouring. Or you could wait another 15 years to experience its full potential.

The Beef Wellington combination highlights the wine's flavours, acidity and tannin to perfection.


Our Old Vine Shiraz

Our Old Vine Shiraz

December 06, 2020

Prior to making our own wine, we were grape growers and farmers, selling our produce and and grapes to Barossan wineries including Torbreck, Penfolds, Wolf Blass, Peter Lehmann and St Hallett.

Helped along in the winemaking by friends, some amazing local talented winemakers, 2005 became the first vintage of our Eddies Old Vine Shiraz.


Isabelle's recipe of the month. Rosé with Spinach and cheese Gozleme

Isabelle's recipe of the month. Rosé with Spinach and cheese Gozleme

November 05, 2020

Our Wild Rose Rosé is the perfect wine to enjoy chilled with a platter, a pasta or a vegetarian dish. Making dishes like this perfect for the warm weather we have in store for the next few months! Our food and wine match of the month is Spinach and cheese Gozleme.

 


Rosé Revolution

Rosé Revolution

October 29, 2020

When the Grecians and the Romans made their way to France, they cultivated land to grow vines around the region that we now call Provence, meaning this region has been making Rosé since around about 600BC. These vineyards were eventually purchased by the King’s nobles and members of the infantry, and treated with great care thanks to respect for wines that were becoming revered around the world.


Isabelle's Recipe of the Month: Beef Cheeks matched with The Giant 2017 Durif

Isabelle's Recipe of the Month: Beef Cheeks matched with The Giant 2017 Durif

September 29, 2020

This “Giant” calls for some hearty winter food: As we are in the final days of cooler weather before Summer, beef cheeks or lamb shanks will be your perfect match!

Our Durif 2017 can be drunk now, but it can also easily cellar for another 10 years. 


Single Vineyard Durif

Shiraz on Steroids! The variety that packs a BIG punch...

September 27, 2020

Think big, inky black wines well-suited to carrying oak flavours, cellaring, and colouring your lips after a few cosy glasses! A dense, rich and rustic Barossa Valley red best served with a sirloin steak, grilled red meats, or something robust to balance its richness.

Isabelle's Father's Day Recipe - Venison matched with Rare Black 2017 Cabernet

Isabelle's Father's Day Recipe - Venison matched with Rare Black 2017 Cabernet

August 18, 2020

Today I'm extra extra excited to share my recipe of the month with a variety which we grow extensively back on my family's Chateau back in Bordeaux, France.

And I'm really fussy when trying any wines made from this variety from around the world. The pressure is really on my Husband Ryan and bosses John and Barb when they grow and make the variety that is closest to my French heart! 


Barossa Valley Cabernet Sauvignon

Barossa Valley Cabernet Sauvignon

August 16, 2020

Cabernet Sauvignon is a grape that takes time and patience, rewarding the grower, winemaker, and cellar owner for their attention to detail.
As the world’s most widely-grown grape varietal, it’s so popular that we even celebrate International Cabernet Sauvignon Day on August 30!

Isabelle's recipe and wine pairing of the month - GSM and Pulled Pork burgers

Isabelle's recipe and wine pairing of the month - GSM and Pulled Pork burgers

July 08, 2020

The acidity of the wine cut through the richness of the meat. The coleslaw brings crunchiness to the pairing which creates an extra layer to the match.

The pepperiness of the rocket highlights the Shiraz component in the wine.


Barossa's Historic Varieties.

Barossa's Historic Varieties.

July 05, 2020

Made up of three iconic wines that find a comfortable home in the Barossa region, our A-Label reds are more than just ‘entry level’. To be frank, we wouldn’t bother making them if we didn’t think they were worthy of our table. 

Isabelle's Recipe of the month. T-Bone and Bachelor Shiraz

Isabelle's Recipe of the month. T-Bone and Bachelor Shiraz

May 27, 2020

The wine and food pairing increases the creaminess and volume of the wine. It reveals the true side of an Atze’s Corner Wine: generosity and voluptuous. 


History of A Bachelor.

History of A Bachelor.

May 26, 2020 1 Comment

The last of his family line, Bert’s family were the custodians of one of our premium vineyard sites from the 1880’s. Bert spent his years doing what he loved – tending to his land and his animals.


Barossa Valley Grenache

Barossa Valley Grenache

April 19, 2020

Almost every great winemaker in the Barossa offers a take on the versatile grape, from full-bodied, high alcohol styles, to leaner, more fruit forward ‘drink now’ variants. Boy are we spoilt for choice. 

2019 Vintage Report

2019 Vintage Report

April 22, 2019

What the Shiraz lacked for in yield it made up for in colour and intensity. Tiny berries means a high ratio of skin to pulp and that really made for some of the inkiest black wines we’ve ever seen come through our winery doors.

"Estate" wine, what does it mean?

February 06, 2018

What you're drinking when you buy an "Estate" wine.

So you may spot the phrase “Estate Grown” or “Estate made” or “Estate Grown and made” in a winery’s marketing or even on the wine label itself and ask yourself…. What does it all mean?


Making Wine in Mum’s Garage.

Making Wine in Mum’s Garage.

January 07, 2018

Back in 2005, after two bumper vintages we had some Shiraz grapes left over from what would normally be provided to one of the many different wineries we supplied grapes to, with no other options for the fruit we had a choice to make..