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Handcrafted Wine
Family Owned
Sustainability
Free Shipping Australia Wide
Handcrafted Wine
Family Owned
Sustainability
For every single bottle of Atze's wine you buy a tree will be planted and communities supported thanks to our new initiative and partnership with Eden Reforestation Projects. Making a big difference around the world.
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2019 VINTAGE - NEW RELEASE
Grenache is a stalwart of the Barossa Valley’s treasure trove of red varieties. A noble and respected variety from the Mediterranean, Grenache thrives in the Barossa’s warm, dry climate. These Old vines are lovingly tended by Andy’s parents John and Barb. Old vines such as these produce few grapes but those they do offer make fabulously concentrated wines. This 2018 vintage is a decade away from its peak, but it already revels in its silky body, fleshy strawberry and cream fruit with generous bouquet of roses and apricots. Drink with hearty winter foods; lambs shanks and mash would be perfect. Don’t forget to cellar some.
Holding off until the right calibre of fruit was ready means Atze’s haven’t released a Grenache since the sell-out 2012.
Hotly anticipated, the 2018 is worth the wait.
One precious acre of Grenache, planted in 1975 near Atze’s Corner, is low yielding and difficult to prune – making the fruits of their labour all the more sweet.
Andy says:
I loved the riper take on the variety and quality of the 2012 vintage, and have been waiting ever since to have another one good enough to put into bottle again.
At the time, John & Barb were considering pulling the vineyard out as the vines were low yielding and a pain in the butt to prune, so I thought if I put their name on the bottle as a single vineyard wine the vines would be safe!
After 14 Months in an 8 year old French oak puncheon, only one barrel was chosen out of 6 to be bottled for this limited release wine.
Bottled on the 8th August 2019, and a decade away from its peak, this wine in its youth revels in its silky body, fleshy strawberry and cream fruit with generous bouquet of roses and apricots.
Drink now to 2035. Be sure to decant it to open it up and let its quality shine.
| Vintage: | 2019 |
| Grape Varieties: | Grenache 100% |
| Harvest Date: | March 20th 2019 |
| Bottling Date: | October 27th 2020 |
| Technical Details: | 14.8% Alc. |
| Food Pairing |
Drink with hearty winter foods; lambs shanks and mash would be perfect. |
| Serving Temperature: |
17 Degrees Celcius. |
| Cellaring: |
Drink now till 2035 |
|
Background/Story: |
Old Vine Grenache from a tiny one acre single vineyard near Atze’s Corner in the Barossa Valley, planted by my parents, 5th Generation Barossa Valley grape growers John and Barb Kalleske back in 1975. |
| Fermentation/Maturation | 1 barrel selected out of 6 for bottling of this wine. |
|
Vineyard: |
Planted in 1975 by John and Barb Kalleske. |
|
Vintage: |
An amazing ripening season saw excellent "hang time" for the Grenache fruit, resulting in beautiful texture, flavour and length in this Grenache. |
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2020 Vintage - Grenache Shiraz Mataro
Shiraz often steals the limelight in the Barossa Valley. However, local vignerons know that the careful blending of Shiraz with Mataro and Grenache results in something better than the sum of their parts. At Atze’s Corner, we’ve followed this practice to create an Indulgent estate wine: our Barossa Valley Grenache Shiraz Mataro.
This GSM wine (Grenache Shiraz Mataro) is vibrantly purple. Its tone betrays the presence of that deeply-coloured, muscular Mataro, which builds on the hues of the Australia Grenache and Shiraz. On the bouquet of this Grenache red wine, you can enjoy the sweet compote notes of blackcurrants and raspberries. It’s a complex, fascinating bouquet which keeps you going back for more.
The palate of this GSM wine is precise and bright, with layered, elegant tannins supporting plush, ripe dark berries and sweet red cherries. The acidity, which is retained in the wine, adds an extra element of freshness and vibrancy which lingers on the palate. The aroma of the wine is characterized by notes of pepper, sage, and herb.
The Makeup of Our Indulgent GSM
An excellent GSM calls for the perfect harmony among Grenache, Shiraz, and Mataro. At Atze’s Corner, we’ve cracked the code: we use approx. 60 percent Grenache wine with 20 percent Shiraz and 20 percent Mataro. The Grenache wine stays for just eight months in barrels, whereas the other two require a full 12 months to reach maturity.
Our estate wine is exceptionally flavorful due to the warm and dry summer our vineyard experienced. These weather patterns allowed the fruit develop to the optimal weight and balance to create a superb GSM.
If you’re new to blended wines, our GSM makes for the perfect introduction. It takes the best of three well-loved wines from Barossa and combines them in a way that allows you to appreciate what each has to offer, without any one being overpowering.
Review by Andrew Graham, Australian Wine Review.
There’s a real exuberance to this wine. An energy of Grenache raspberry fruit, the plum Shiraz and licorice Mataro hints, and just a faint bitterness on the finish. Grenache is the star here, and gee it’s a convincing wine. Low acid only enhances the drinkability. Yum. Best drinking: 2017-2028. 18/20, 93/100. 14.5%, $24.95. Would I buy it? Absolutely.
96 Points - Wine Showcase Magazine
$25
A classic smooth Cabernet Sauvignon from a quintessential Barossa Valley Cabernet vintage. It is approachable on opening, and its compelling aromas of juniper, black pepper and mint along with flavours of dark chocolate, plum and blackcurrant will have you coming back for more.
It’s a delicious, softer, riper style of Cabernet Sauvignon Wine, which makes it a perfect fit for those who also love a rounder fuller style.
Located in the iconic sub region of Ebenezer this is from one of the Barossa Valley’s most prized grape growing patches of dirt. The ancient soils in this area restrict the vines growth and give us a wine high in intensity and concentration.
This Barossa Valley Cabernet Sauvignon is a wine to be experienced.
| Vintage: | 2018 |
| Grape Varieties: | Cabernet Sauvignon 100% |
| Harvest Date: | March 2018 |
| Bottling Date: | September 2021 |
| Technical Details: | 14.5% Alc. |
| Food Pairing |
Best served with grilled red meat, creamy and cheesy tomato based dishes. |
| Serving Temperature: |
17 Degrees Celcius. |
| Cellaring: |
Up to 10 years will see the wine develop from its dark fruit-packed youth to a softer more complex and nuanced maturity. |
|
Background/Story: |
A classic smooth Cabernet Sauvignon from a quintessential Barossa Valley Cabernet vintage. It is approachable on release and it’s compelling aromas of juniper, black pepper and mint along with flavours of dark chocolate, plum and back currant will having you coming back for more. |
| Vinification/Maturation |
Cold soaked on skins to extract colour and extended skin contact after fermentation for a total of 16 days adds structure and weight to the palate. Gently pressed and allowed to undergo secondary fermentation in Oak barrels. |
|
Vineyard: |
Located in the iconic sub region of Ebenezer this is from one of the Barossa Valley’s most prized grape growing patches of dirt. The ancient soils in this area restrict the vines growth and give us a wine high in intensity and concentration. |
|
Vintage: |
2018 |
$25
This is a fruit-driven Barossa Valley Shiraz 2020 with all the ripe black fruit flavours we’ve come to expect from the Barossa Valley favourite.
As with all Atze’s wines, this Barossa Shiraz Estate has been made using the traditional artisan approach - destemmed without crushing, delicately moved to the fermenter to keep the grapes intact, hand pumped over and basket pressed to create a pure and expressive Barossa Shiraz Estate wine.
The peppery spice, the vanilla of oak, the dark fruits and liquorice of the aroma flow through to the palate and wrap the rich tannins in a layer of flavour. You’re left with a lingering finish of cacao and the hope that there’s another glass available.
This Barossa Valley Shiraz is not to be missed!
| Vintage: | 2020 |
| Grape Varieties: | Shiraz 100% |
| Harvest Date: | March 10th 2020 |
| Bottling Date: | June 25th 2021 |
| Technical Details: | 14.5% Alc. |
| Food Pairing |
Best served with grilled red meat, creamy and cheesy tomato based dishes. |
| Serving Temperature: |
16 Degrees Celcius. |
| Cellaring: |
Up to 10 years will see the wine develop from its dark fruit-packed youth to a softer more complex and nuanced maturity. |
|
Background/Story: |
This is a fruit-driven Shiraz with all the ripe black fruit flavours we’ve come to expect from the Barossa Valley favourite. As with all Atze’s wines, this has been made using the traditional artisan approach - destemmed without crushing, delicately moved to the fermenter to keep the grapes intact, hand pumped over and basket pressed to create a pure and expressive wine. |
| Vinification/Maturation |
Cold soaked on skins to extract colour and extended skin contact after fermentation for a total of 16 days adds structure and weight to the palate. Gently pressed and allowed to undergo secondary fermentation in Oak barrels. |
|
Vineyard: |
Located in the iconic sub region of Koonunga and Ebenezer this is from one of the Barossa Valley’s most prized grape growing regions. The ancient soils in this area restrict the vines growth and give us a wine high in intensity and concentration. |
|
Vintage: |
2018 will go down as one of the greatest Barossa |
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© 2022 Atze's Corner Wines. (SA) Pty Ltd ABN 79116973025 endorses that wine is consumed responsibly and in moderation. Alcohol cannot be sold, passed on or supplied to persons under the age of 18, Atze's Corner Wines, Direct Sales license No. 51402483 and Producers licence no. 50820387, Lot 2 Section 134 Research Rd, Nuriootpa, SA, 5355, is subject to laws of the liquor licensing Act 1997. Wine will not under any circumstances be left at an unattended premises and the delivery of the wine must be signed for by a person over the age of 18. Location 451 Research Road, Nuriootpa, South Australia.
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