The Barossa Valley

 Unique terroir and ancient vines

In the Barossa Valley, there are a set of smaller sub regions that are separated by their different terroir, each of which show their own varietal intricacies and expression.

These world-renowned sub regions, that were made famous by wineries such as Penfolds, Rockford and Torbreck, include Ebenezer and Koonunga. These regions boast the most ancient of landscapes in the area, and form an integral part of the Barossa Valley's story.

And it is here where some of Atze’s Corner's most prized vineyards are situated.

Master craftsmanship

The Barossa Valley has the perfect conditions to grow premium wine grapes. World class Shiraz, Grenache and Mataro have all thrived in the region and now many other successful Mediterranean varieties are making their mark.

It is the combination of the ancient deep red earth of the vineyards and the generations of knowledge passed down to the hands that craft them, that makes the Atze’s Corner label such a mark of quality and taste.

The wines are made with minimal intervention – open, small-batch fermentation, hand plunging and pumping, oak maturation and minimal filtering. This ensures that the wine is at its absolute best once it is bottled and released for our customers to enjoy.

Master craftsmen with years of winemaking expertise make sure only the best barrels of wine, from already tiny, hand-picked parcels, make it into a bottle under the Atze’s Corner label.

With a mix of exceptional terroir, ancient vineyards, 6 generations of viticultural expertise, and passionate winemaking, the Atze's Corner estate is proud to offer you an exclusive collection of handcrafted wines you will love.