Shipping Australia Wide
Handcrafted Wine
Family Owned
Sustainability
Shipping Australia Wide
Handcrafted Wine
Family Owned
Sustainability
For every single bottle of Atze's wine you buy a tree will be planted and communities supported thanks to our new initiative and partnership with Eden Reforestation Projects. Making a big difference around the world.
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SOLD OUT Rare Black 2018 Barossa Valley Cabernet Sauvignon - Single Vineyard
Phil Reedman- Master of Wine. Tasting note (below).
The Barossa Valley, quite rightly, trumpets its Shiraz wines to the world and generally leaves other regions to make the noise about Cabernet Sauvignon. Is this about to change I wonder?
Rare Black Cabernet Sauvignon is certainly raising the flag for Barossa Cabernet. The aroma is pure-play red capsicum; now there’s a varietal hallmark if ever there was one. The palate is medium-bodied with spicy, toasty French oak and coffee bean aromas and flavours.
Concentrated vermillion in colour, showing the concentration of low-yielding vines. An elegant, understated bouquet; youthfully varietal with cedary oak. “Power with Responsibility” best defines the palate. The colour might suggest a huge wine but this, while full-bodied, is dancingly elegant with vivid fruit and fine, structural tannins.
Given that I think this wine will live for 25 years it is a youthful now so please decant it early. Serve with Wagyu steak.
~ Phil Reedman MW
Vintage: 2018 was a warm season which allowed for amazing slow
ripening conditions, resulting in amazing balance of flavour,
structure and acidity. A truly stunning Cabernet Sauvignon
vintage.
Pairing: High grade Wagyu Steak or hearty dishes like Rosemary
braised lamb shanks.
Handcrafted: Only 200 Cases produced.
Alcohol: 14.5 %
Maturation: 24 Months in New French oak Hogsheads.
Sub Region: Ebenezer – Iconic sub region at very Northern tip of
the Barossa Valley characterised by it’s ancient soils and on this
site it’s red brown earth over broken limestone, perfect for a high
quality Cabernet. Single Vineyard: Sourced from a single vineyard
just 4.3km from Penfold’s Block 42, this site is beautifully suited to
growing premium Cabernet Sauvignon.
Elevation: 270 Metres
Cellaring: Drink now or up to 20 years from vintage but be sure to
decant it to open it up and let its quality shine
$25
Discover Decadent Cabernet: A Smooth Classic from Barossa Valley
We invite you to indulge in the refined charm of our Decadent Cabernet, a true expression of a quintessential Barossa Valley Cabernet vintage. This delicious wine offers a softer, riper style, making it a perfect match for those who appreciate a rounder, fuller experience akin to the allure of Shiraz.
Tasting Note: Embrace the transformation of Cabernet as it grows in the warm embrace of the Barossa Valley. Shedding its austere and restrained nature, it blossoms into a full-bodied explosion of fruit. Classic blackcurrant mingles with the intensified flavors of blueberry and prune plum. A dash of high cocoa chocolate and dark roasted coffee add depth and complexity to this remarkable blend.
Pairing: Decadent Cabernet boasts svelte, savory tannins, making it a delightful companion for barbecued meats or that enticing block of mature cheese calling for your attention.
Alcohol: 14.5%
Vinification: Our Decadent Cabernet undergoes a meticulous vinification process, starting with cold soaking on skins to extract color, followed by extended skin contact for 21 days, adding structure and weight to the palate. Gentle pressing and secondary fermentation in oak barrels further enhance its character.
Maturation: Aged for 15 months in 3rd-4th fill French Oak Barriques, our Decadent Cabernet develops a velvety texture and subtle oak influences.
Vineyard: Sourced from a single vineyard planted in 1998, this wine hails from the iconic subregion of Ebenezer, a cherished grape-growing area within the Barossa Valley. The ancient soils in this region restrict vine growth, yielding a wine of exceptional intensity and concentration.
Cellaring: While Decadent Cabernet delights upon release, its potential for further development is undeniable. With careful cellaring, it will gracefully evolve for up to eight years from vintage, rewarding patience with even greater complexity and finesse.
Limited Availability: Our Decadent Cabernet is a testament to the beauty of Barossa Valley Cabernets from a remarkable vintage. A true gem, this wine is limited in production, ensuring its exclusivity and desirability among wine enthusiasts.
Unveil the decadence of our classic Cabernet and elevate your wine experiences to new heights. Savor the finesse and richness that define the heart of the Barossa Valley in every luxurious sip.
| Vintage: | 2021 |
| Grape Varieties: | Cabernet Sauvignon 100% |
| Harvest Date: | March 2021 |
| Bottling Date: | September 2021 |
| Technical Details: | 14.5% Alc. |
| Food Pairing |
Best served with grilled red meat, creamy and cheesy tomato based dishes. |
| Serving Temperature: |
17 Degrees Celcius. |
| Cellaring: |
Up to 10 years will see the wine develop from its dark fruit-packed youth to a softer more complex and nuanced maturity. |
|
Background/Story: |
A classic smooth Cabernet Sauvignon from a quintessential Barossa Valley Cabernet vintage. It is approachable on release and it’s compelling aromas of juniper, black pepper and mint along with flavours of dark chocolate, plum and back currant will having you coming back for more. |
| Vinification/Maturation |
Cold soaked on skins to extract colour and extended skin contact after fermentation for a total of 16 days adds structure and weight to the palate. Gently pressed and allowed to undergo secondary fermentation in Oak barrels. |
|
Vineyard: |
Located in the iconic sub region of Ebenezer this is from one of the Barossa Valley’s most prized grape growing patches of dirt. The ancient soils in this area restrict the vines growth and give us a wine high in intensity and concentration. |
|
Vintage: |
2018 |
$35
2021 Vintage - New Release
Melbourne International Wine Challenge - Best Montepulciano of Show
Unveiling The Mob Montepulciano: A Rare Limited Edition Wine
Welcome to the exclusive world of The Mob Montepulciano – a wine like no other, where rarity meets drama and a tale of triumph unfolds. With only 150 dozen bottles crafted, this extravagant wine is a true gem waiting to be savored by a fortunate few.
The Dramatic Story: In its inaugural year, a mischievous group of sheep, affectionately named "The Mob," managed to infiltrate our vineyard through a tiny gap in the fence. A tragedy befell the vines, leaving the tiny patch of estate devastated. However, these tough vines proved their resilience. Three years later, they delivered a crop of grapes second to none, a testament to the beauty of growing on ironstone and red clay. From central Italy, Montepulciano is celebrated for its savory tannins and juicy fruit.
Tasting Note: A deep, dark purple hue foretells the great potential of The Mob Montepulciano. Its intense aroma captivates with candied, dark fruits, cracked pepper, and mocha. Upon sipping, the wine seamlessly comes together. Medium-bodied with silky, savory tannins gracefully framing the fruit – blackberries, zippy raspberries, and succulent blueberries create an irresistible symphony.
Pairing: This red wine is tailor-made for umami-rich foods. Pair it with a succulent rack of lamb or indulge in the earthy goodness of a mushroom risotto for a culinary experience to remember.
Production: Limited to a mere 150 dozen bottles, each sip of The Mob Montepulciano is a true privilege.
Alcohol: 14%
Maturation: Aged for 18 months in a mix of 3rd and 4th fill French Oak Hogsheads, this wine bears subtle hints of oak, allowing the chewy raw tannins to soften out gracefully.
Viticulture: Our single cordon spur (hand) pruned vines ensure low yield and exceptional fruit quality, producing a mere 2 tonnes per acre.
Single Vineyard: Planted in 2009 on 1 hectare of land with scattered ironstone and shallow clay loam over white sandstone. Nestled on an east-facing slope in the Koonunga subregion, The Mob Montepulciano enjoys an elevation of 300 meters.
Cellaring: This wine is ready to be enjoyed now, yet its aging potential promises delightful evolution until 2030.
Embrace the rarity and splendor of The Mob Montepulciano, where every sip tells a tale of resilience and triumph. Secure your place in history with this limited edition masterpiece and savor the enchanting flavors of this extraordinary wine.
| Vintage: | 2021 |
| Grape Varieties: | Montepulciano 100% |
| Harvest Date: | April 2021 |
| Bottling Date: | February 10th 2023 |
| Technical Details: | 14.0% |
| Food Pairing |
This is a red which is made to be enjoyed with umami- |
| Serving Temperature: |
15 Degrees Celcius. |
| Cellaring: |
Drink now until 2030 |
|
Background/Story: |
Andy has adopted Montepulciano along with a swathe of other Italian varieties, introduced them to his family’s Barossa vineyards and is making the wine with his usual flair. But it was a close run thing with the Montepulciano; a mob of excited sheep nearly grazed the young vines to death. Resurrected, and I suppose, what doesn’t kill you makes you stronger, the 2016 vintage has produced a cracking wine. |
| Maturation |
20 months 3rd and 4th fill mix of French |
|
Vineyard: |
1 Ha single vineyard. Soil: Scattered Iron Stone/Shallow clay loan top soil over deep red clay. Site: East Facing Slope |
|
Vintage: |
Low Yelds of 2.5 tonne/acre and a mild summer with a cooler February and mild March saw average ripening and well developed blue fruit flavours |
$35
Unveiling "The Giant" Durif: Australia's Hidden Gem
Discover the well-kept secret of Australian wine enthusiasts - "The Giant" Durif, an undiscovered gem awaiting your senses. At Atze's Corner, we cherish the rare and scarce nature of this extraordinary grape variety, making it one of the Barossa Valley's best-kept treasures.
Tasting Note: Brace yourself for a dark and rich wine, crafted by our winemaker with absolute respect for this hardy grape variety. The bouquet delights with notes of barbecue smoke, licorice, and juicily-ripe plums. The palate takes you on a journey of ripe, concentrated black fruits and harmonious spices, beautifully enveloped by savory tannins. "The Giant" Durif is complete and truly harmonious.
Pairing: This wine yearns for robust accompaniments to complement its richness. Indulge in the likes of tender rabbit or a succulent sirloin steak to perfectly balance its opulence.
Alcohol: 14.5%
Maturation: Aged for 18 months in a blend of 3rd fill French/American oak and 20% new American Oak Hogsheads, this wine achieves a delightful softness while showcasing powerful upfront palate weight.
Single Vineyard: Our prized "The Giant" Durif comes from vines planted in 2005. Hand-pruned in a single cordon spur style, the vines produce high-grade fruit with a yield of 2.5 tonnes per acre.
Sub Regions: Sourced from the esteemed Koonunga subregion, where Brown Clay loam over deep red clay lends its unique influence.
Elevation: 280 Metres
Cellaring: Indulge in "The Giant" Durif now by decanting a few hours before dining, or allow it to evolve for up to 15 years, revealing even more layers of its captivating character.
Unleash the power and allure of "The Giant" Durif, a wine truly worthy of its name. Join us on an unforgettable journey through the Barossa Valley's hidden treasures, and let this exceptional wine leave an indelible mark on your palate.
| Vintage: | 2021 |
| Grape Varieties: | Durif 100% |
| Harvest Date: | |
| Bottling Date: | |
| Technical Details: | 14.5% Alc. |
| Food Pairing |
This wine needs food, something robust like rabbit or a sirloin steak to balance its richness. |
| Serving Temperature: |
16 Degrees Celcius. |
| Cellaring: |
Drink now (decant a few hours before dining) or keep for up to a decade. |
|
Background/Story: |
Durif is one of Australia’s undiscovered gems. People in the know, we suspect, keep quiet about it so as not to arouse too much competition for what is, after all, a scarce bottle of wine. Atze’s Corner is one of the only wineries in the Barossa Valley to have planted Durif and based on this result more should follow. Mind you, Andy Kalleske did plant his Durif on prime vineyard land in 200 dozen bottles produced |
| Maturation |
Maturation of 16 Months in new, 2rd and 3th fill mix of French and American Oak Hogsheads to give subtle hints of oak and soften our the bold ripe tannin. |
|
Vineyard: |
Sub Region: Koonunga and Ebenezer – Iconic sub regions at Northern tip of the Barossa Valley. |
|
Vintage: |
|
Although the Barossa (and Atze’s Corner) is better known for its Shiraz, this Cab is an absolute stunner! Very deep in colour as its name suggests, the nose is complex with hints of cedar, Huon pine, eucalyptus and coffee bean, along with a vegetal twist of freshly chopped red capsicum. The taste is a mix of black fruits, mocha, and dark chocolate. Velvety tannins and a long finish like rolling thunder underscore the opulence of this absolutely delicious drop!
AustraliaRarely have I come across a black ink coloured red that tantalises the nostrils yet delivers so much more. The palate lingers long after the paired food disappears whilst calling out for more food and another sip. Amazing!
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© 2024 Atze's Corner Wines. (SA) Pty Ltd ABN 79116973025 endorses that wine is consumed responsibly and in moderation. Alcohol cannot be sold, passed on or supplied to persons under the age of 18, Atze's Corner Wines, Direct Sales license No. 51402483 and Producers licence no. 50820387, Lot 2 Section 134 Research Rd, Nuriootpa, SA, 5355, is subject to laws of the liquor licensing Act 1997. Wine will not under any circumstances be left at an unattended premises and the delivery of the wine must be signed for by a person over the age of 18. Location 451 Research Road, Nuriootpa, South Australia.
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