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$25.00
Indulge in the richness and warmth of Barossa Valley with our exquisite Opulent Shiraz. This fruit-driven masterpiece boasts all the ripe black fruit flavors you love, a true reflection of the renowned Barossa style. Sourced from the esteemed Kalleske's Estate in the Northern region of the Barossa Valley, this wine is a testament to our traditional handcrafted approach, ensuring every sip is a pure and expressive delight.
Tasting Note: Opulent Shiraz exudes the essence of Barossa Valley's opulence. Plush, full-bodied, and luscious, its deeply colored and equally flavored profile entices the senses. Embrace the inviting warmth of cardamom, cinnamon, cloves, and coffee on the bouquet and palate. Bursting with black cherries and sweet, spicy damson plums, this wine truly captivates.
Pairing: Embrace the culinary delights of grilled red meat or savor the harmony with creamy and cheesy tomato-based dishes for an unforgettable pairing.
Alcohol: 14.5%
Vinification: Our meticulous vinification process includes cold soaking on skins to extract color, followed by extended skin contact for 16 days to impart structure and weight to the palate. The gentle press and secondary fermentation in oak barrels add finesse and character.
Maturation: Aged for 12 months in 2nd-4th fill American and French oak barrels, this wine attains its distinct personality and complexity.
Vineyards: The grapes for Opulent Shiraz come from vines planted between 1990 and 2005 in the iconic subregions of Koonunga and Ebenezer, both prized grape-growing areas within the Barossa Valley. The ancient soils in this region restrict vine growth, yielding a wine of unparalleled intensity and concentration.
Cellaring: Allow this wine to evolve gracefully in the cellar for up to 10 years, witnessing its transformation from dark fruit-packed youth to a softer, more complex and nuanced maturity.
Experience the allure of Opulent Shiraz, a true expression of Barossa Valley's finesse and flavor. Unlock the potential of this remarkable Shiraz and embark on a journey of taste and elegance.
Vintage: | 2022 |
Grape Varieties: | Shiraz 100% |
Harvest Date: | March 2022 |
Bottling Date: | December 2023 |
Technical Details: | 14.5% Alc. |
Food Pairing |
Best served with grilled red meat, creamy and cheesy tomato based dishes. |
Serving Temperature: |
16 Degrees Celcius. |
Cellaring: |
Up to 10 years will see the wine develop from its dark fruit-packed youth to a softer more complex and nuanced maturity. |
Background/Story: |
This is a fruit-driven Shiraz with all the ripe black fruit flavours we’ve come to expect from the Barossa Valley favourite. As with all Atze’s wines, this has been made using the traditional artisan approach - destemmed without crushing, delicately moved to the fermenter to keep the grapes intact, hand pumped over and basket pressed to create a pure and expressive wine. |
Vinification/Maturation |
Cold soaked on skins to extract colour and extended skin contact after fermentation for a total of 16 days adds structure and weight to the palate. Gently pressed and allowed to undergo secondary fermentation in Oak barrels. |
Vineyard: |
Located in the iconic sub region of Koonunga and Ebenezer this is from one of the Barossa Valley’s most prized grape growing regions. The ancient soils in this area restrict the vines growth and give us a wine high in intensity and concentration. |
Vintage: |
2022 will go down as one of the classic Barossa |
$25.00
Inspired by the old Roses brought to the Barossa by our German ancestors in the 1800s. Originally grown in their gardens, these roses now bloom around our vineyards to declare summer's arrival. Vermentino, our estate’s only white variety, has an amazing harmony with our warm Mediterranean summers. Fresh acidity, zesty citrus flavours, and delicate floral notes.
Vermentino wine has been a part of the Atze’s range for several vintages now and as the vines mature, Andy’s ideas about how he wants the wine made, and how he wants to drink the wine have developed. We’re now seeing a wine with a little more longevity and an extra degree of zest.
Vermentino hailing from the sunny Mediterranean coasts of France and Italy, is well suited to the Barossa Valley where it soaks up the warm summer days and keeps its fresh acidity.
In Spring you can see the wild roses flowering as they lay scattered across the vineyard floor.
Vinified quite simply and bottled young this Vermentino wine is all about limey citrus and zesty, fresh tangy fruit stunning lingering flavours of honeysuckle and peach. Dry and utterly refreshing this is the perfect wine to drink right through the spring and summer.
Vintage: | 2022 |
Grape Varieties: | Vermentino 100% |
Harvest Date: | March 10th 2022 |
Bottling Date: | June 16th 2022 |
Technical Details: | 12.0% Alc. |
Food Pairing |
Pair it with seafood or drink as an aperitif, its 12% alcohol is refreshingly low. |
Serving Temperature: |
Best chilled at 11 degrees. |
Cellaring: |
Enjoy now! |
Background/Story: |
Vermentino has been a part of the Atze’s range for several vintages now and as the vines mature, Andy’s ideas about how he wants the wine makde, and how he wants to drink the wine have developed. We’re now seeing a wine with a little more longevity and an extra degree of zest. Only 200 dozen bottles of this rare wine were made. Only the best selection of 2 different ferments chosen to ensure highest quality. |
Vinification |
Slow ferment to retain the lovely aromatics |
Vineyard: |
Located nearby to many Grange producing blocks this |
Vintage: |
Dry and low yielding. |
$25.00
NEW VINTAGE RELEASE
Inspired by the old Roses brought to the Barossa by our German ancestors in the 1800s. Originally grown in their gardens, these roses now bloom around our vineyards to declare summer's arrival. This Rosé is handcrafted from our estate’s old Grenache and Mourvèdre vineyards. Dry style Rosé, fresh acidity, strawberries, pomegranate, and Cranberry flavours.
An alluring light pink colour shines through the glass as you pour this dry style Rosé. It has amazing upfront sweet characters of strawberries and pomegranate and you’ll love the lingering flavours of Vanilla Bean and Cranberry. Soft mouthfeel on your palate with refreshing acidity.
Vintage: | 2019 |
Grape Varieties: | Grenache 60% Mataro 40% |
Harvest Date: | Handpicked Cool of Morning on 4th March 2019 |
Bottling Date: | July 22nd 2019 |
Technical Details: | 13.0% Alc. |
Food Pairing |
Summer salads, goat cheese and seafood. |
Serving Temperature: |
Best chilled at 7 degrees. |
Cellaring: |
Enjoy now! |
Background/Story: |
Atze’s Corner is almost as beautiful as the wine it |
Fermentation |
A mix of whole bunch ferment, slow tank ferment and barrel ferment to give complexity and texture to the wine. |
Vineyard: |
Grenache planted 1975. Graciano and Mataro planted 2005. |
Vintage: |
|
$25.00
NEW RELEASE VINTAGE Atze’s Corner Indulgent 2023 Grenache. Single Vineyard (Lorna's - Ebenezer) 92 Points...
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I keep falling for gimmicks at the local bottle shop, paying up to $80 looking for that special something and I keep being disappointed. Not anymore, Atzes A label will knock off just about anything under $50 from your local. I won't waste my time and money looking anymore, when you are on a good thing, stick to it! The A label is a thoroughly enjoyable wine, soft on the mouth, good fruit, good tannin and smooth on the finish. Of course you can buy better, but you don't have to go far, just have to look at A labels big brothers! :) Darren
Every time I compare this wine with something in a similar price range, Atzes wins hands down. Great body, good fruit, soft and weighty in the mouth, good tannin, great finish. Punching well above its weight!
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© 2024 Atze's Corner Wines. (SA) Pty Ltd ABN 79116973025 endorses that wine is consumed responsibly and in moderation. Alcohol cannot be sold, passed on or supplied to persons under the age of 18, Atze's Corner Wines, Direct Sales license No. 51402483 and Producers licence no. 50820387, Lot 2 Section 134 Research Rd, Nuriootpa, SA, 5355, is subject to laws of the liquor licensing Act 1997. Wine will not under any circumstances be left at an unattended premises and the delivery of the wine must be signed for by a person over the age of 18. Location 451 Research Road, Nuriootpa, South Australia.
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$25.00