Decadent 2018 Cabernet Sauvignon SOLD OUT

Sold Out $25

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• Decadent 2018 Barossa Valley Cabernet Sauvignon 

  Discover Decadent Cabernet: A Smooth Classic from Barossa Valley

  We invite you to indulge in the refined charm of our Decadent Cabernet, a true expression of a quintessential Barossa Valley Cabernet vintage. This delicious wine offers a softer, riper style, making it a perfect match for those who appreciate a rounder, fuller experience akin to the allure of Shiraz.

  Tasting Note: Embrace the transformation of Cabernet as it grows in the warm embrace of the Barossa Valley. Shedding its austere and restrained nature, it blossoms into a full-bodied explosion of fruit. Classic blackcurrant mingles with the intensified flavors of blueberry and prune plum. A dash of high cocoa chocolate and dark roasted coffee add depth and complexity to this remarkable blend.

  Pairing: Decadent Cabernet boasts svelte, savory tannins, making it a delightful companion for barbecued meats or that enticing block of mature cheese calling for your attention.

  Alcohol: 14.5%

  Vinification: Our Decadent Cabernet undergoes a meticulous vinification process, starting with cold soaking on skins to extract color, followed by extended skin contact for 21 days, adding structure and weight to the palate. Gentle pressing and secondary fermentation in oak barrels further enhance its character.

  Maturation: Aged for 15 months in 3rd-4th fill French Oak Barriques, our Decadent Cabernet develops a velvety texture and subtle oak influences.

  Vineyard: Sourced from a single vineyard planted in 1998, this wine hails from the iconic subregion of Ebenezer, a cherished grape-growing area within the Barossa Valley. The ancient soils in this region restrict vine growth, yielding a wine of exceptional intensity and concentration.

  Cellaring: While Decadent Cabernet delights upon release, its potential for further development is undeniable. With careful cellaring, it will gracefully evolve for up to eight years from vintage, rewarding patience with even greater complexity and finesse.

  Limited Availability: Our Decadent Cabernet is a testament to the beauty of Barossa Valley Cabernets from a remarkable vintage. A true gem, this wine is limited in production, ensuring its exclusivity and desirability among wine enthusiasts.

  Unveil the decadence of our classic Cabernet and elevate your wine experiences to new heights. Savor the finesse and richness that define the heart of the Barossa Valley in every luxurious sip.

  
  

• Vintage:	2018
  Grape Varieties:	Cabernet Sauvignon 100%
  Harvest Date:	March 2018
  Bottling Date:	September 2021
  Technical Details:	14.5% Alc.
  Food Pairing	Best served with grilled red meat, creamy and cheesy tomato based dishes.
  Serving Temperature:	17 Degrees Celcius.
  Cellaring:	Up to 10 years will see the wine develop from its dark fruit-packed youth to a softer more complex and nuanced maturity.
  Background/Story:	A classic smooth Cabernet Sauvignon from a quintessential Barossa Valley Cabernet vintage. It is approachable on release and it’s compelling aromas of juniper, black pepper and mint along with flavours of dark chocolate, plum and back currant will having you coming back for more. It’s a delicious. softer, riper style of Cabernet which makes it a perfect fit to those who also love a rounder fuller style of Shiraz.
  Vinification/Maturation	Cold soaked on skins to extract colour and extended skin contact after fermentation for a total of 16 days adds structure and weight to the palate. Gently pressed and allowed to undergo secondary fermentation in Oak barrels. 15 Months in 3rd fill French Barriques
  Vineyard:	Located in the iconic sub region of Ebenezer this is from one of the Barossa Valley’s most prized grape growing patches of dirt. The ancient soils in this area restrict the vines growth and give us a wine high in intensity and concentration.
  Vintage:	2018

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The Mob 2021 Montepulciano

$35

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• The Mob Montepulciano Single Vineyard (Koonunga) 

  2021 Vintage - New Release 

  Melbourne International Wine Challenge - Best Montepulciano of Show

  Unveiling The Mob Montepulciano: A Rare Limited Edition Wine

  Welcome to the exclusive world of The Mob Montepulciano – a wine like no other, where rarity meets drama and a tale of triumph unfolds. With only 150 dozen bottles crafted, this extravagant wine is a true gem waiting to be savored by a fortunate few.

  The Dramatic Story: In its inaugural year, a mischievous group of sheep, affectionately named "The Mob," managed to infiltrate our vineyard through a tiny gap in the fence. A tragedy befell the vines, leaving the tiny patch of estate devastated. However, these tough vines proved their resilience. Three years later, they delivered a crop of grapes second to none, a testament to the beauty of growing on ironstone and red clay. From central Italy, Montepulciano is celebrated for its savory tannins and juicy fruit.

  Tasting Note: A deep, dark purple hue foretells the great potential of The Mob Montepulciano. Its intense aroma captivates with candied, dark fruits, cracked pepper, and mocha. Upon sipping, the wine seamlessly comes together. Medium-bodied with silky, savory tannins gracefully framing the fruit – blackberries, zippy raspberries, and succulent blueberries create an irresistible symphony.

  Pairing: This red wine is tailor-made for umami-rich foods. Pair it with a succulent rack of lamb or indulge in the earthy goodness of a mushroom risotto for a culinary experience to remember.

  Production: Limited to a mere 150 dozen bottles, each sip of The Mob Montepulciano is a true privilege.

  Alcohol: 14%

  Maturation: Aged for 18 months in a mix of 3rd and 4th fill French Oak Hogsheads, this wine bears subtle hints of oak, allowing the chewy raw tannins to soften out gracefully.

  Viticulture: Our single cordon spur (hand) pruned vines ensure low yield and exceptional fruit quality, producing a mere 2 tonnes per acre.

  Single Vineyard: Planted in 2009 on 1 hectare of land with scattered ironstone and shallow clay loam over white sandstone. Nestled on an east-facing slope in the Koonunga subregion, The Mob Montepulciano enjoys an elevation of 300 meters.

  Cellaring: This wine is ready to be enjoyed now, yet its aging potential promises delightful evolution until 2030.

  Embrace the rarity and splendor of The Mob Montepulciano, where every sip tells a tale of resilience and triumph. Secure your place in history with this limited edition masterpiece and savor the enchanting flavors of this extraordinary wine.

  
  

   

  
  

• Vintage:	2021
  Grape Varieties:	Montepulciano 100%
  Harvest Date:	April 2021
  Bottling Date:	February 10th 2023
  Technical Details:	14.0%
  Food Pairing	This is a red which is made to be enjoyed with umami- rich foods; think pizza Margherita and mushroom risotto.
  Serving Temperature:	15 Degrees Celcius.
  Cellaring:	Drink now until 2030
  Background/Story:	Andy has adopted Montepulciano along with a swathe of other Italian varieties, introduced them to his family’s Barossa vineyards and is making the wine with his usual flair. But it was a close run thing with the Montepulciano; a mob of excited sheep nearly grazed the young vines to death. Resurrected, and I suppose, what doesn’t kill you makes you stronger, the 2016 vintage has produced a cracking wine. 200 dozen bottles produced.
  Maturation	20 months 3rd and 4th fill mix of French Oak Hogsheads to give subtle hints of oak and soften our the chewy raw tannin.
  Vineyard:	1 Ha single vineyard. Soil: Scattered Iron Stone/Shallow clay loan top soil over deep red clay. Site: East Facing Slope
  Vintage:	Low Yelds of 2.5 tonne/acre and a mild summer with a cooler February and mild March saw average ripening and well developed blue fruit flavours

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Giant 2021 Durif

$35

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• Unveiling "The Giant" Durif: Australia's Hidden Gem

  Discover the well-kept secret of Australian wine enthusiasts - "The Giant" Durif, an undiscovered gem awaiting your senses. At Atze's Corner, we cherish the rare and scarce nature of this extraordinary grape variety, making it one of the Barossa Valley's best-kept treasures.

  Tasting Note: Brace yourself for a dark and rich wine, crafted by our winemaker with absolute respect for this hardy grape variety. The bouquet delights with notes of barbecue smoke, licorice, and juicily-ripe plums. The palate takes you on a journey of ripe, concentrated black fruits and harmonious spices, beautifully enveloped by savory tannins. "The Giant" Durif is complete and truly harmonious.

  Pairing: This wine yearns for robust accompaniments to complement its richness. Indulge in the likes of tender rabbit or a succulent sirloin steak to perfectly balance its opulence.

  Alcohol: 14.5%

  Maturation: Aged for 18 months in a blend of 3rd fill French/American oak and 20% new American Oak Hogsheads, this wine achieves a delightful softness while showcasing powerful upfront palate weight.

  Single Vineyard: Our prized "The Giant" Durif comes from vines planted in 2005. Hand-pruned in a single cordon spur style, the vines produce high-grade fruit with a yield of 2.5 tonnes per acre.

  Sub Regions: Sourced from the esteemed Koonunga subregion, where Brown Clay loam over deep red clay lends its unique influence.

  Elevation: 280 Metres

  Cellaring: Indulge in "The Giant" Durif now by decanting a few hours before dining, or allow it to evolve for up to 15 years, revealing even more layers of its captivating character.

  Unleash the power and allure of "The Giant" Durif, a wine truly worthy of its name. Join us on an unforgettable journey through the Barossa Valley's hidden treasures, and let this exceptional wine leave an indelible mark on your palate.

  
  

• Vintage:	2021
  Grape Varieties:	Durif 100%
  Harvest Date:
  Bottling Date:
  Technical Details:	14.5% Alc.
  Food Pairing	This wine needs food, something robust like rabbit or a sirloin steak to balance its richness.
  Serving Temperature:	16 Degrees Celcius.
  Cellaring:	Drink now (decant a few hours before dining) or keep for up to a decade.
  Background/Story:	Durif is one of Australia’s undiscovered gems. People in the know, we suspect, keep quiet about it so as not to arouse too much competition for what is, after all, a scarce bottle of wine. Atze’s Corner is one of the only wineries in the Barossa Valley to have planted Durif and based on this result more should follow. Mind you, Andy Kalleske did plant his Durif on prime vineyard land in the famous Koonunga sub-region of the Barossa so it is off to a great start. Named “The Giant” in tribute to an overly tall, Barossa settler, the wine fully lives up to that description in all respects.  200 dozen bottles produced
  Maturation	Maturation of 16 Months in new, 2rd and 3th fill mix of French and American Oak Hogsheads to give subtle hints of oak and soften our the bold ripe tannin.
  Vineyard:	Sub Region: Koonunga and Ebenezer – Iconic sub regions at Northern tip of the Barossa Valley.
  Vintage:

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The Mob 2015 Montepulciano

Sold Out $50

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• Italian Varietal Wine Awards Trophy – Best Red Wine – The Mob 2015 Montepulciano
  Italian Varietal Wine Awards Trophy – Chief Judges award for ‘Most Exciting Wine’ – The Mob 2015 Montepulciano
  Italian Varietal Wine Awards Trophy – Australian Italian Varieties Wine Awards Champion 2016 – The Mob 2015 Montepulciano
  Wine Of The year Montepulciano – 2017 Melbourne International Wine Competition  – The Mob 2015 Montepulciano
  With this exclusive single vineyard you are getting a rare limited edition wine (only 200 dozen bottles made).

  This extravagant wine comes with a dramatic story... In its first year, a group of sheep, affectionately named “The Mob”, squeezed through a hole in the vineyard fence. It was a tragedy for the vines, and almost proved to be fatal for this tiny patch of the estate. They ravished the whole plot! But all was not lost. Three years later and the first crop of grapes to be delivered from these tough young vines are second to none. That’s the beauty of growing on ironstone and red clay.

  Deeply coloured, as we all love our Barossa reds to be, the Atze’s take on this style is full of dark cherries and blackberries supported by a spine of fine, savoury tannins.  Its richness and juicy-fruit is clearly Barossa but there’s more than a nod, in the savoury, food-friendly style to Italy.

  It's a real crowd pleaser and it has a history of numerous awards to back up its world class pedigree.

   

• Vintage:	2015
  Grape Varieties:	Montepulciano 100%
  Harvest Date:	4th March 2015
  Bottling Date:	August 8th 2016
  Technical Details:	14.0% 3.65 pH 6.0 TA
  Food Pairing	This is a red which is made to be enjoyed with umami- rich foods; think pizza Margherita and mushroom risotto.
  Serving Temperature:	15 Degrees Celcius.
  Cellaring:	Drink now until 2023.
  Background/Story:	The Mob Single vineyard. Very limited edition (only 200 dozen bottles). And, with a story to match its extravagance. In its infant year, a group of sheep, affectionately named “The Mob”, squeezed through a hole in the vineyard fence. What happened then was nothing short of a tragedy, and almost proved to be fatal for this tiny patch. They ravished the whole plot. But, don’t despair. Three years later and the first crop of grapes to be delivered from these tough young vines are second to none. That’s what growing on iron stone and red clay does for you. Deeply coloured, as we all love our Barossa reds to be, with brisk acidity and fine, savoury tannins and the grape’s characteristic cherry and bramble fruit.
  Maturation	15 months 3rd and 4th fill mix of French and American Oak Hogsheads to give subtle hints of oak and soften our the chewy raw tannin.
  Vineyard:	1 Ha single vineyard. Soil: Scattered Iron Stone/Shallow clay loan top soil over deep red clay. Site: East Facing Slope
  Vintage:	Low Yelds of 2.5 tonne/acre and a dry summer with a warm February and mild March saw early ripening and beautifully developed blue fruit flavours

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John and Barb's Old Vine 2020 Grenache

$60

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• 2020 VINTAGE - NEW RELEASE 

  Grenache is a stalwart of the Barossa Valley’s treasure trove of red varieties.  A noble and respected variety from the Mediterranean, Grenache thrives in the Barossa’s warm, dry climate.  These Old vines are lovingly tended by Andy’s parents John and Barb. Old vines such as these produce few grapes but those they do offer make fabulously concentrated wines. This 2020 vintage is a decade away from its peak, but it already revels in its silky body, fleshy strawberry and cream fruit with generous bouquet of roses and apricots.  Drink with hearty winter foods; lambs shanks and mash would be perfect. Don’t forget to cellar some.

   Holding off until the right calibre of fruit was ready means Atze’s have only released a Grenache since the sell-out 2012 three times.
  
  Hotly anticipated, the 2020 is worth the wait.
  
  One precious acre of Grenache, planted in 1975 near Atze’s Corner, is low yielding and difficult to prune – making the fruits of their labour all the more sweet.
  
  Andy says:
  
  I loved the riper take on the variety and quality of the 2012 vintage, and always wait to have another one good enough to put into bottle again.  
  
  At the time, John & Barb were considering pulling the vineyard out as the vines were low yielding and a pain in the butt to prune, so I thought if I put their name on the bottle as a single vineyard wine the vines would be safe!
  
  After 14 Months in an 8 year old French oak puncheon, only one barrel was chosen out of 6 to be bottled for this limited release wine.
  
  Bottled on the 8th September 2022, and a decade away from its peak, this wine in its youth revels in its silky body, fleshy strawberry and cream fruit with generous bouquet of roses and apricots.
  
  Drink now to 2032. Be sure to decant it to open it up and let its quality shine.

• Vintage:	2020
  Grape Varieties:	Grenache 100%
  Harvest Date:	March 20th 2020
  Bottling Date:	September 8th 2022
  Technical Details:	14.8% Alc.
  Food Pairing	Drink with hearty winter foods; lambs shanks and mash would be perfect.
  Serving Temperature:	17 Degrees Celcius.
  Cellaring:	Drink now till 2035
  Background/Story:	Old Vine Grenache from a tiny one acre single vineyard near Atze’s Corner in the Barossa Valley, planted by my parents, 5th Generation Barossa Valley grape growers John and Barb Kalleske back in 1975. An exceptional vintage in 2018 was these low yielding gnarly Old Barossa Valley Grenache vines produce a highly concentrated wine. Hand-picked, fifteen percent whole bunch open small ferment and 16 months in seasoned oak barrels have given this wine alluring red fruit and herbal aromatics, round generous flavours of red currant, ripe raspberries and cherries. Only 50 cases produced.
  Fermentation/Maturation	1 barrel selected out of 6 for bottling of this wine.
  Vineyard:	Planted in 1975 by John and Barb Kalleske.
  Vintage:	An amazing ripening season saw excellent "hang time" for the Grenache fruit, resulting in beautiful texture, flavour and length in this Grenache.

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Boehm's Black 2019 Shiraz

$80

Combines the deft winemaking touch of uber-ripe fruit, with freshness of style and overt but...

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Rare Black 2018 Cabernet Sauvignon

$80

Rare Black 2018 Barossa Valley Cabernet Sauvignon - Single Vineyard Phil Reedman- Master of Wine. Tasting...

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Forgotten Hero 2019 Shiraz (Vineyard 1951) SOLD OUT

Sold Out $120

• Description
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• 2019 Vintage SOLD OUT

  Forgotten Hero is sourced from a stunning vineyard planted by the Atze family in 1951; a survivor of the infamous vine pull scheme of the 1980s. John and Barb Kalleske rescued the old vineyard in 1983 and have nurtured its vines ever since.

  Forgotten Heroes three decades ago, these low yielding vines now provide intensely flavoured grapes for this classic Barossa Shiraz. Intuitive, small-batch winemaking, a minimum 20 months maturation in new French oak barrels, coupled with it only being bottled from the most outstanding vintages, results in a truly distinguished, complex and full-bodied wine.

  Due to the tiny size of this vineyard and the low yields, less than 70 cases are bottled in any one vintage.

  A rare treat, not to be missed.

   

• Vintage:	2019
  Grape Varieties:	Shiraz 100%
  Harvest Date:	March 2019
  Bottling Date:	January 2022
  Technical Details:	15% Alc.
  Food Pairing	Grilled or roast beef and lamb. Big beefy stew, venison or a mellow blue cheese.
  Serving Temperature:	18 Degrees Celcius.
  Cellaring:	The 2019 vintage is a big and powerful vintage and the Forgotten Hero Shiraz shows it in spades. This wine will cellar for 20 + years.
  Background/Story:	Forgotten Hero is sourced from a stunning vineyard planted by the Atze family in 1951; a survivor of the infamous vine pull scheme of the 1980s. 5th generation Barossa Valley and long haul grape growers, John and Barb Kalleske, rescued the old block in 1983 and have nurtured its vines ever since. Once a Forgotten Hero three decades ago, this low yielding block now provides me with intensely flavoured grapes for this classic Barossa Shiraz. Due to the tiny size of this vineyard and the low yields, less than 70 cases are bottled in any one vintage.
  Fermentation/Maturation	Barrel Fermentation 21 days extended maceration time on skins. Primary and secondary fermentation in oak Barrels. 30 months in 100% new French oak Hogshead (300 litre) barrels.
  Vineyard:	Planted 1951, Rows running North to South, Single cordon spur vines. Sandy Loam over red –brown clay.
  Vintage:	A cool vintage which saw nice even and early ripening giving the wines great balance and powerful weight. Colour is excellent and the tannin profile ripe and smooth.

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Zen Master 2019 Shiraz (Vineyard 1912) SOLD OUT

Sold Out $200

• Description
• Details

• 2019 VINTAGE SOLD OUT

  This is the Zen Master, a Barossa Shiraz made from one hundred year old vines. As concentrated and complex as the vines are ancient, this is a wine to cellar for upwards of 10 years. And the wait will be worth it. Zen Master is the epitome of Barossa Shiraz as we have come to know and love it.

  The inky-deep purple colour catches your eye while floral characters, violet and rose petal, stream from the glass. Drinking Zen Master is pure joy. It is silky smooth, utterly seamless and perfectly balanced. Ripe, black fruit characters dominate the palate complexed by pepper spices and dark chocolate, a note of vanilla and hazelnut.

  This wine is a master of its domain. It will reward your years of cellaring, or show powerful expressive fruit as a young red.

   

• Vintage:	2019
  Grape Varieties:	Shiraz 100%
  Harvest Date:
  Bottling Date:
  Technical Details:	15% Alc.
  Food Pairing	Grilled or roast grass fed beef. Barbequed or flame grilled red meats like pepper steaks.
  Serving Temperature:	18 Degrees Celcius.
  Cellaring:	If you open this wine before 2020 it will benefit from decanting half an hour before drinking. Careful cellaring of up to 30 years will reward your patience with a beautiful bottled aged characters and complexity.
  Background/Story:	This is the Zen Master, a Barossa Shiraz made from one hundred year old vines. As concentrated and complex as the vines are ancient this is a wine to cellar for upwards of 10 years. And the wait will be worth it. Zen Master is the epitome of Barossa Shiraz as we have come to know and love it. 50 dozen cases produced.
  Fermentation/Maturation	20 days extended maceration time on skins. Primary and Secondary fermentation in an oak Barrel (puncheon size 500 litre). 30 Months in one 100% New French AP John Pungeon (500 litre) barrel. This larger barrel format means the power and quality of the wine shines through and balances well with the right amount of smooth oak.
  Vineyard:	1912 Vineyard. Rows running Eats to west. Single cordon spur vines. 30cm Clay Loam over deep red/brown clay.
  Vintage:

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