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Handcrafted Wine
Family Owned
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$35
NEW RELEASE VINTAGE - Pre-Order now (Wine will Ship 8th November)
The vivid crimson colour that welcomes you to this The Bachelor Wine betrays its concentration and ripeness. Elegant and extremely classy French oak aromas greet your nose, along with sweet spices, cinnamon and cedar.
Flowing through to the palate, your taste buds are met by a mellow, rich wine with ripe blueberries and damson plum flavours. Currently The Bachelor Wine is youthful and explosively rich with primary brightness melded with subtle oak toastiness.
As it evolves in the cellar I see layers of complexity revealing themselves and the opulence maturing into more subtle flavours. It’s a show-stopper right now though!
Altogether, The Bachelor Wine is extremely harmonious with a succulence, making it the perfect accompaniment for high-grade Wagyu steak or slow roast lamb.
Vintage: | 2020 |
Grape Varieties: | Shiraz 100% |
Harvest Date: | |
Bottling Date: | |
Technical Details: | 14.5% Alc. |
Food Pairing |
Perfect for high grade Wagyu steak or slow roast lamb. |
Serving Temperature: |
16 Degrees Celcius. |
Cellaring: |
Drink now to 2030 but be sure to decant it to open it up and let its quality shine. |
Background/Story: |
The Kalleske family has five generations-worth of experience growing Shiraz in the Barossa so when |
Maturation |
18 Months in 30% New French oak and 3rd and 4th fill mix of French and American Oak Hogsheads to give stunning oak smoothness and rich mouthfeel. |
Vineyard/Viticulture: |
Koonunga and Ebenezer - Iconic sub regions at Northern tip of the Barossa Valley. Brown Clay loam over deep red clay. Single cordon spur (hand) pruned vines, 2.5 tonne/acre, shoot thinned for the vine to produce high grade fruit. Sourced from 3 vineyards, Boehm’s (Flat ground), Cemetery (Western facing high slope) and Lorna’s (Eastern facing high slope) blocks. |
Vintage: |
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$25
New Release Vintage.
Vermentino wine has been a part of the Atze’s range for several vintages now and as the vines mature, Andy’s ideas about how he wants the wine made, and how he wants to drink the wine have developed. We’re now seeing a wine with a little more longevity and an extra degree of zest.
Vermentino hailing from the sunny Mediterranean coasts of France and Italy, is well suited to the Barossa Valley where it soaks up the warm summer days and keeps its fresh acidity.
In Spring you can see the wild roses flowering as they lay scattered across the vineyard floor.
Vinified quite simply and bottled young this Vermentino wine is all about limey citrus and zesty, fresh tangy fruit stunning lingering flavours of honeysuckle and peach. Dry and utterly refreshing this is the perfect wine to drink right through the spring and summer.
Vintage: | 2022 |
Grape Varieties: | Vermentino 100% |
Harvest Date: | March 10th 2022 |
Bottling Date: | June 16th 2022 |
Technical Details: | 12.0% Alc. |
Food Pairing |
Pair it with seafood or drink as an aperitif, its 12% alcohol is refreshingly low. |
Serving Temperature: |
Best chilled at 11 degrees. |
Cellaring: |
Enjoy now! |
Background/Story: |
Vermentino has been a part of the Atze’s range for several vintages now and as the vines mature, Andy’s ideas about how he wants the wine makde, and how he wants to drink the wine have developed. We’re now seeing a wine with a little more longevity and an extra degree of zest. Only 200 dozen bottles of this rare wine were made. Only the best selection of 2 different ferments chosen to ensure highest quality. |
Vinification |
Slow ferment to retain the lovely aromatics |
Vineyard: |
Located nearby to many Grange producing blocks this |
Vintage: |
Dry and low yielding. |
$25
New Release Vintage: Atze’s Corner is almost as beautiful as the wine it produces. It’s a sun-drenched scene of wild rose fields, where ancient Grenache vines grow, consistently delivering flavours newer vines can only dream of. So, if you’re after the perfect dinner party Rosé - this delicious experience of refreshing red berries and delicate floral notes is guaranteed to impress
An alluring light pink colour shines through the glass as you pour this dry style Rosé. It has amazing upfront sweet characters of strawberries and pomegranate and you’ll love the lingering flavours of Vanilla Bean and Cranberry. Soft mouthfeel on your palate with refreshing acidity.
Vintage: | 2019 |
Grape Varieties: | Grenache 60% Mataro 40% |
Harvest Date: | Handpicked Cool of Morning on 4th March 2019 |
Bottling Date: | July 22nd 2019 |
Technical Details: | 13.0% Alc. |
Food Pairing |
Summer salads, goat cheese and seafood. |
Serving Temperature: |
Best chilled at 7 degrees. |
Cellaring: |
Enjoy now! |
Background/Story: |
Atze’s Corner is almost as beautiful as the wine it |
Fermentation |
A mix of whole bunch ferment, slow tank ferment and barrel ferment to give complexity and texture to the wine. |
Vineyard: |
Grenache planted 1975. Graciano and Mataro planted 2005. |
Vintage: |
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$25
Atze’s Corner single vineyard (Ebenezer) Grenache
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It was great smooth taste refreshing nothing but 5+ stars will def re-order.
And great wine at a great price for every day drinking I highly recommend it . It will certainly impress your visitors. The only recommendation is don’t bring it out if you don’t like that visitor to come back .
Surely this should be a more expensive wine - for one so young it’s an exceptional drop.
An absolutely stunning shiraz No cellar is complete without
Deep dark colour with amazing fruit profile but the most impressive thing about this wine is the lingering taste that follows you way after it’s gone Can’t go wrong ⭐️⭐️⭐️⭐️
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© 2023 Atze's Corner Wines. (SA) Pty Ltd ABN 79116973025 endorses that wine is consumed responsibly and in moderation. Alcohol cannot be sold, passed on or supplied to persons under the age of 18, Atze's Corner Wines, Direct Sales license No. 51402483 and Producers licence no. 50820387, Lot 2 Section 134 Research Rd, Nuriootpa, SA, 5355, is subject to laws of the liquor licensing Act 1997. Wine will not under any circumstances be left at an unattended premises and the delivery of the wine must be signed for by a person over the age of 18. Location 451 Research Road, Nuriootpa, South Australia.
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$35