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$25.00
Inspired by the old Roses brought to the Barossa by our German ancestors in the 1800s. Originally grown in their gardens, these roses now bloom around our vineyards to declare summer's arrival. This Rosé is handcrafted from our estate’s old Grenache and Mourvèdre vineyards. Dry style Rosé, fresh acidity, strawberries, pomegranate, and Cranberry flavours.
An alluring light pink colour shines through the glass as you pour this dry style Rosé. It has amazing upfront sweet characters of strawberries and pomegranate and you’ll love the lingering flavours of Vanilla Bean and Cranberry. Soft mouthfeel on your palate with refreshing acidity.
| Vintage: | 2024 |
| Grape Varieties: | Grenache 60% Graciano 40% |
| Harvest Date: | Handpicked Cool of Morning on 4th March 2019 |
| Bottling Date: | December 2nd 2024 |
| Technical Details: | 12.5% Alc. |
| Food Pairing |
Summer salads, goat cheese and seafood. |
| Serving Temperature: |
Best chilled at 7 degrees. |
| Cellaring: |
Enjoy now! |
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Background/Story: |
Atze’s Corner is almost as beautiful as the wine it |
| Fermentation |
A mix of whole bunch ferment, slow tank ferment and barrel ferment to give complexity and texture to the wine. |
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Vineyard: |
Grenache planted 1975. Graciano and Mataro planted 2005. |
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Vintage: |
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$25.00
Inspired by the old Roses brought to the Barossa by our German ancestors in the 1800s. Originally grown in their gardens, these roses now bloom around our vineyards to declare summer's arrival. Vermentino, our estate’s only white variety, has an amazing harmony with our warm Mediterranean summers. Fresh acidity, zesty citrus flavours, and delicate floral notes.
Vermentino wine has been a part of the Atze’s range for several vintages now and as the vines mature, Andy’s ideas about how he wants the wine made, and how he wants to drink the wine have developed. We’re now seeing a wine with a little more longevity and an extra degree of zest.
Vermentino hailing from the sunny Mediterranean coasts of France and Italy, is well suited to the Barossa Valley where it soaks up the warm summer days and keeps its fresh acidity.
In Spring you can see the wild roses flowering as they lay scattered across the vineyard floor.
Vinified quite simply and bottled young this Vermentino wine is all about limey citrus and zesty, fresh tangy fruit stunning lingering flavours of honeysuckle and peach. Dry and utterly refreshing this is the perfect wine to drink right through the spring and summer.
| Vintage: | 2024 |
| Grape Varieties: | Vermentino 100% |
| Harvest Date: | March 10th 2024 |
| Bottling Date: | December 2nd 2024 |
| Technical Details: | 11.0% Alc. |
| Food Pairing |
Pair it with seafood or drink as an aperitif, its 12% alcohol is refreshingly low. |
| Serving Temperature: |
Best chilled at 11 degrees. |
| Cellaring: |
Enjoy now! |
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Background/Story: |
Vermentino has been a part of the Atze’s range for several vintages now and as the vines mature, Andy’s ideas about how he wants the wine makde, and how he wants to drink the wine have developed. We’re now seeing a wine with a little more longevity and an extra degree of zest. Only 200 dozen bottles of this rare wine were made. Only the best selection of 2 different ferments chosen to ensure highest quality. |
| Vinification |
Slow ferment to retain the lovely aromatics |
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Vineyard: |
Located nearby to many Grange producing blocks this |
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Vintage: |
Dry and low yielding. |
$25.00
Atze’s Corner Indulgent 2023 Grenache. Single Vineyard (Ebenezer) 92 Points - Halliday Wine Companion "Best...
$25.00
Discover Decadent Cabernet: A Smooth Classic from Barossa Valley
We invite you to indulge in the refined charm of our Decadent Cabernet, a true expression of a quintessential Barossa Valley Cabernet vintage. This delicious wine offers a softer, riper style, making it a perfect match for those who appreciate a rounder, fuller experience akin to the allure of Shiraz.
Tasting Note: Embrace the transformation of Cabernet as it grows in the warm embrace of the Barossa Valley. Shedding its austere and restrained nature, it blossoms into a full-bodied explosion of fruit. Classic blackcurrant mingles with the intensified flavors of blueberry and prune plum. A dash of high cocoa chocolate and dark roasted coffee add depth and complexity to this remarkable blend.
Pairing: Decadent Cabernet boasts svelte, savory tannins, making it a delightful companion for barbecued meats or that enticing block of mature cheese calling for your attention.
Alcohol: 14.5%
Vinification: Our Decadent Cabernet undergoes a meticulous vinification process, starting with cold soaking on skins to extract color, followed by extended skin contact for 21 days, adding structure and weight to the palate. Gentle pressing and secondary fermentation in oak barrels further enhance its character.
Maturation: Aged for 18 months in 3rd-4th fill French Oak Barriques, our Decadent Cabernet develops a velvety texture and subtle oak influences.
Vineyard: Sourced from a single vineyard planted in 1998, this wine hails from the iconic subregion of Ebenezer, a cherished grape-growing area within the Barossa Valley. The ancient soils in this region restrict vine growth, yielding a wine of exceptional intensity and concentration.
Cellaring: While Decadent Cabernet delights upon release, its potential for further development is undeniable. With careful cellaring, it will gracefully evolve for up to eight years from vintage, rewarding patience with even greater complexity and finesse.
Limited Availability: Our Decadent Cabernet is a testament to the beauty of Barossa Valley Cabernets from a remarkable vintage. A true gem, this wine is limited in production, ensuring its exclusivity and desirability among wine enthusiasts.
Unveil the decadence of our classic Cabernet and elevate your wine experiences to new heights. Savor the finesse and richness that define the heart of the Barossa Valley in every luxurious sip.
| Vintage: | 2022 |
| Grape Varieties: | Cabernet Sauvignon 100% |
| Harvest Date: | March 2022 |
| Bottling Date: | October 2024 |
| Technical Details: | 14% Alc. |
| Food Pairing |
Best served with grilled red meat, creamy and cheesy tomato based dishes. |
| Serving Temperature: |
17 Degrees Celcius. |
| Cellaring: |
Up to 10 years will see the wine develop from its dark fruit-packed youth to a softer more complex and nuanced maturity. |
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Background/Story: |
A classic smooth Cabernet Sauvignon from a quintessential Barossa Valley Cabernet vintage. It is approachable on release and it’s compelling aromas of juniper, black pepper and mint along with flavours of dark chocolate, plum and back currant will having you coming back for more. |
| Vinification/Maturation |
Cold soaked on skins to extract colour and extended skin contact after fermentation for a total of 16 days adds structure and weight to the palate. Gently pressed and allowed to undergo secondary fermentation in Oak barrels. |
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Vineyard: |
Located in the iconic sub region of Ebenezer this is from one of the Barossa Valley’s most prized grape growing patches of dirt. The ancient soils in this area restrict the vines growth and give us a wine high in intensity and concentration. |
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Vintage: |
2022 |
AustraliaFabulous wine, gorgeous winery, fantastic customer service!!
AustraliaDelicious rose, not too sweet or too dry - just perfect! Bought a box and it’s already half gone. A great all rounder and one which can be enjoyed by everyone :)
AustraliaRecently opened a 23 release of this wine. Another fantastic Atze's wine.
Australia AustraliaFound the wine acidic and bland , I struggled to finish my first glass . Too sharp for me.
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© 2024 Atze's Corner Wines. (SA) Pty Ltd ABN 79116973025 endorses that wine is consumed responsibly and in moderation. Alcohol cannot be sold, passed on or supplied to persons under the age of 18, Atze's Corner Wines, Direct Sales license No. 51402483 and Producers licence no. 50820387, Lot 2 Section 134 Research Rd, Nuriootpa, SA, 5355, is subject to laws of the liquor licensing Act 1997. Wine will not under any circumstances be left at an unattended premises and the delivery of the wine must be signed for by a person over the age of 18. Location 451 Research Road, Nuriootpa, South Australia.
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$25.00
