Shipping Australia Wide
Handcrafted Wine
Family Owned
Sustainability
Shipping Australia Wide
Handcrafted Wine
Family Owned
Sustainability
For every single bottle of Atze's wine you buy a tree will be planted and communities supported thanks to our new initiative and partnership with Eden Reforestation Projects. Making a big difference around the world.
$35
2021 Vintage - New Release
Single vineyard wines are always produced on a small scale, but our Montepulciano wine is especially exclusive. We only produced 35 dozen bottles of this rare, limited-edition wine.
How “The Mob” Came to be..
Our extravagant Montepulciano red wine has a dramatic backstory. In its first year, a group of sheep (affectionately named “The Mob”) squeezed through a hole in the vineyard fence. It was a tragedy for the vines, and it almost proved to be fatal for this tiny patch of the estate. The sheep ravished the entire plot!
Luckily, all was not lost. Three years later, the first crop of grapes to be delivered from these tough young vines ripened, and we soon discovered that they were second to none. (That’s the beauty of growing on ironstone and red clay.) In fact, they were so perfect, we decided to use them for an extra special wine.
Our Montepulciano Wine
We all love our Barossa reds to be deeply coloured, and Montepulciano is no exception. The tone is a deep purple – almost inky. The Atze’s Corner take is full of dark cherries and blackberries. This primary flavour is supported by a spine of fine, savoury tannins, low in acidity but highly aromatic.
The wine’s richness and juicy fruit is clearly Barossa, but in this savoury profile there’s more than a nod to the food-friendly style of Italy. The wine has notes of both spice and pepper – almost a rustic touch, especially when paired with food. Its full-bodied texture is thick, close to syrupy.
Our exclusive Montepulciano wine is a real crowd pleaser with fans of Atze’s Corner. And, it has a history of receiving numerous awards from the experts to back up its world-class pedigree.
| Vintage: | 2021 |
| Grape Varieties: | Montepulciano 100% |
| Harvest Date: | April 2021 |
| Bottling Date: | February 10th 2023 |
| Technical Details: | 14.0% |
| Food Pairing |
This is a red which is made to be enjoyed with umami- |
| Serving Temperature: |
15 Degrees Celcius. |
| Cellaring: |
Drink now until 2030 |
|
Background/Story: |
Andy has adopted Montepulciano along with a swathe of other Italian varieties, introduced them to his family’s Barossa vineyards and is making the wine with his usual flair. But it was a close run thing with the Montepulciano; a mob of excited sheep nearly grazed the young vines to death. Resurrected, and I suppose, what doesn’t kill you makes you stronger, the 2016 vintage has produced a cracking wine. |
| Maturation |
20 months 3rd and 4th fill mix of French |
|
Vineyard: |
1 Ha single vineyard. Soil: Scattered Iron Stone/Shallow clay loan top soil over deep red clay. Site: East Facing Slope |
|
Vintage: |
Low Yelds of 2.5 tonne/acre and a mild summer with a cooler February and mild March saw average ripening and well developed blue fruit flavours |
$35
GIANT 2020 DURIF
96 Points - Wine State magazine
The Durif red wine grape is one of Australia’s undiscovered gems. We suspect that people in the know keep quiet about it so as not to arouse too much competition for what is, after all, a scarce bottle of wine. Atze’s Corner is one of the only wineries in the Barossa Valley to have planted Durif, and based on the outstanding results, there is a plan to plant more in the future.
Named 'The Giant' in tribute to an overly tall Barossa settler, the wine fully lives up to that description in all respects. You just have to witness the colour, which is a luminous purple black!
It’s dark and deliciously deep. The bouquet is brooding, dark and moody with black fruits and sweet spices, maybe a hint of liquorice too. A full-bodied wine with crafted, harmonious tannins backed up with a fresh line of acidity the fruit shines vividly.
For a variety noted for its robust tannins, this wine has got them fully corralled and under control. Tannins are there, but the fruit is so rich that they meld seamlessly, giving the wine some backbone and future, but not, by any means, preventing you enjoying it straight away.
| Vintage: | 2020 |
| Grape Varieties: | Durif 100% |
| Harvest Date: | |
| Bottling Date: | |
| Technical Details: | 14.5% Alc. |
| Food Pairing |
This wine needs food, something robust like rabbit or a sirloin steak to balance its richness. |
| Serving Temperature: |
16 Degrees Celcius. |
| Cellaring: |
Drink now (decant a few hours before dining) or keep for up to a decade. |
|
Background/Story: |
Durif is one of Australia’s undiscovered gems. People in the know, we suspect, keep quiet about it so as not to arouse too much competition for what is, after all, a scarce bottle of wine. Atze’s Corner is one of the only wineries in the Barossa Valley to have planted Durif and based on this result more should follow. Mind you, Andy Kalleske did plant his Durif on prime vineyard land in 200 dozen bottles produced |
| Maturation |
Maturation of 16 Months in new, 2rd and 3th fill mix of French and American Oak Hogsheads to give subtle hints of oak and soften our the bold ripe tannin. |
|
Vineyard: |
Sub Region: Koonunga and Ebenezer – Iconic sub regions at Northern tip of the Barossa Valley. |
|
Vintage: |
|
$25
Atze’s Corner single vineyard (Ebenezer) Grenache
$25
New Release Vintage.
Vermentino wine has been a part of the Atze’s range for several vintages now and as the vines mature, Andy’s ideas about how he wants the wine made, and how he wants to drink the wine have developed. We’re now seeing a wine with a little more longevity and an extra degree of zest.
Vermentino hailing from the sunny Mediterranean coasts of France and Italy, is well suited to the Barossa Valley where it soaks up the warm summer days and keeps its fresh acidity.
In Spring you can see the wild roses flowering as they lay scattered across the vineyard floor.
Vinified quite simply and bottled young this Vermentino wine is all about limey citrus and zesty, fresh tangy fruit stunning lingering flavours of honeysuckle and peach. Dry and utterly refreshing this is the perfect wine to drink right through the spring and summer.
| Vintage: | 2022 |
| Grape Varieties: | Vermentino 100% |
| Harvest Date: | March 10th 2022 |
| Bottling Date: | June 16th 2022 |
| Technical Details: | 12.0% Alc. |
| Food Pairing |
Pair it with seafood or drink as an aperitif, its 12% alcohol is refreshingly low. |
| Serving Temperature: |
Best chilled at 11 degrees. |
| Cellaring: |
Enjoy now! |
|
Background/Story: |
Vermentino has been a part of the Atze’s range for several vintages now and as the vines mature, Andy’s ideas about how he wants the wine makde, and how he wants to drink the wine have developed. We’re now seeing a wine with a little more longevity and an extra degree of zest. Only 200 dozen bottles of this rare wine were made. Only the best selection of 2 different ferments chosen to ensure highest quality. |
| Vinification |
Slow ferment to retain the lovely aromatics |
|
Vineyard: |
Located nearby to many Grange producing blocks this |
|
Vintage: |
Dry and low yielding. |
This is a very satisfying wine. Lush, velvety. Delivers as promised.
Australia AustraliaThe taste and texture of the wine is delicious I would definitely recommend this particular wine to anyone who enjoys something special with their food.
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© 2023 Atze's Corner Wines. (SA) Pty Ltd ABN 79116973025 endorses that wine is consumed responsibly and in moderation. Alcohol cannot be sold, passed on or supplied to persons under the age of 18, Atze's Corner Wines, Direct Sales license No. 51402483 and Producers licence no. 50820387, Lot 2 Section 134 Research Rd, Nuriootpa, SA, 5355, is subject to laws of the liquor licensing Act 1997. Wine will not under any circumstances be left at an unattended premises and the delivery of the wine must be signed for by a person over the age of 18. Location 451 Research Road, Nuriootpa, South Australia.
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$35
