About Us | Atze's Corner Wines

Our History in Viticulture and Farming

The Kalleske family’s story began in 1838 when Johann Georg Kalleske and his family emigrated from Prussia to South Australia, seeking freedom and new opportunities. They settled in Klemzig and later Hahndorf, two of South Australia’s first German villages, established by migrants escaping religious persecution. Initially focusing on general farming, the family soon recognized the agricultural potential of the region. By 1847, they moved to the Barossa Valley, drawn by its fertile soils and promising future, and began laying the foundation for generations of viticulture and winemaking.

Over the decades, the Kalleske family expanded their holdings across the Barossa, cultivating vineyards and perfecting their craft. Their deep connection to the land, combined with their tireless dedication, shaped a legacy that lives on today. Atze’s Corner stands as a proud symbol of this enduring passion, built on nearly two centuries of family tradition and agricultural excellence in the Barossa Valley.

Our Old Vineyards and Terroir

At the heart of Atze’s Corner are the original old vines planted by the Atze family (Andy's Great Grandmother) in 1912 and 1951, at a site fondly known by locals as Atze’s Corner. These historic vineyards are a living testament to the family’s enduring passion for viticulture and their deep connection to the Barossa Valley. The ancient vines, nurtured over generations, produce exceptional fruit that forms the foundation of our premium wines.

Our other vineyards are located in the renowned Barossa Valley sub-regions of Ebenezer and Koonunga, areas celebrated for their unique terroirs and ancient landscapes. Ebenezer’s and Koonunga’s deep red ancient soils & distinct characteristics create the ideal environment for premium Shiraz, Grenache, and Mataro vines. Surrounded by iconic vineyards which gon into wines like Penfolds, Rockford, and Torbreck, these vineyards continue to define the Barossa Valley’s legacy of excellence.

Our Connection to the Land

At Atze’s Corner, our connection to the land runs deep. Generations of farming and viticultural expertise have taught us to respect the soil and vines, ensuring sustainable practices that nurture the land for future generations.

The Barossa Valley’s soils, particularly the deep red earth of our vineyards, are renowned for their ability to produce grapes with intense flavor, vibrant acidity, and balanced structure. These ancient soils, coupled with the region’s warm climate and cooling evening breezes, create the perfect conditions for cultivating world-class Shiraz, Grenache, and other varietals.

This unique terroir, combined with our family’s heritage, results in grapes that truly reflect the essence of the Barossa Valley. This connection inspires every decision we make, from tending the vines with care to crafting wines that tell a story of place, tradition, and passion.

From Vineyard to Glass: Showcasing the Barossa

The Barossa Valley is celebrated for its rich history, ancient vines, and world-class wines. At Atze’s Corner, we honour this legacy with small-batch winemaking techniques, including hand plunging, open fermentation, and oak maturation.

With guidance from winemaker Ryan Johns, who brings international experience from Bordeaux, our wines are a testament to the region’s unique terroir. From rare Old Vine Shiraz to Mediterranean varietals like Vermentino and Montepulciano, each bottle offers a taste of the Barossa. Visit our cellar door for an unforgettable experience, complete with stunning vineyard views and exclusive wines that embody the spirit of the region.

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