2006 The Eddies Old Vine Shiraz – A Historic Vintage
The 2006 Eddies Old Vine Shiraz celebrates Barossa Valley’s irreplaceable legacy of old vineyards. This vintage, universally recognized as exceptional, blends fruit from a 1912 vineyard with grapes from 59-year-old and 1975 blocks, showcasing the extraordinary character of ancient vines. Crafted by Andy Kalleske, whose family has tended these vines for over 40 years, this Shiraz epitomizes Barossa’s rich winemaking heritage.
With only a handful of bottles remaining, this vintage is a must-have for collectors and connoisseurs. Its bold flavors and remarkable cellaring potential make it an enduring treasure.
Tasting Notes:
This Shiraz shines with a deep ruby hue, reflecting its intensity and concentration. On the nose, sweet spices lead the way, supported by damson plum, dark chocolate, and subtle toasty oak. The palate is lush and smooth, delivering dark cherries, Christmas cake, and complex layers of spices like cloves, cinnamon, and anise. The finish is long and savory, leaving a delightful umami note.
Why You'll Love It:
- Iconic Heritage: Sourced from century-old vines planted in 1912, blended with grapes from 59-year-old and 1975 blocks.
- Exceptional Quality: The 2006 vintage is celebrated as one of Barossa’s finest, offering incredible depth and structure.
- Aging Potential: This wine is drinking beautifully now after a decade of cellaring but will continue to evolve for up to 25 years.
- Rich Complexity: Aged 23 months in a mix of French and American oak barrels, providing a smooth texture and layered flavors.
- Perfect Pairings: Ideal with grilled or roasted beef, lamb shanks, or flame-grilled meats.
Technical Details:
- Vintage: 2006
- Grape Variety: 100% Shiraz
- Alcohol: 15.5%
- Fermentation: 10 days extended maceration with secondary fermentation in oak barrels.
- Maturation: 23 months in 25% new French oak, 25% new American oak, and 50% second-fill barrels.
- Bottling Date: February 12, 2008
Food Pairing Suggestions:
Pair with high-grade Wagyu steak, slow-roasted lamb, or hearty red meat dishes for a luxurious dining experience.
Serving Temperature:
Serve at 16°C to unlock its full flavor. Decant briefly to clarify the wine before serving.
Cellaring Recommendation:
Already stunning after a decade, this wine will continue to develop for 25 years with proper cellaring, offering rewarding complexity and elegance over time.
Vineyard and Terroir:
This wine is sourced from three historic Barossa vineyards:
- 1912 Block: Century-old vines planted by the Eddie family, with sandy loam over red clay soils.
- 1951 Block: Mature vines on red/brown earth, nurtured by the Kalleske family.
- 1975 Block: Producing concentrated fruit with fine tannins.
Vintage Notes:
The 2006 growing season featured a wet winter and warm ripening period, resulting in a low-yield, high-quality vintage with intense black fruit characters and fine tannins.
