2005 The Eddies Old Vine Shiraz – A Historic First Vintage
The inaugural vintage of Eddies Old Vine Shiraz is a masterful expression of Barossa Valley’s iconic old vineyards. Named after Eddie Liebig and Eddie Staehr, who planted the first vines in 1912, this wine captures the essence of ancient vineyards. Blending fruit from the century-old vines with grapes from 59-year-old and 1975 blocks, winemaker Andy Kalleske has created a bold and memorable Shiraz.
A classic example of Barossa Shiraz, this brooding red is rich, aromatic, and deeply concentrated, showcasing the unique character of old vines nurtured by the Kalleske family for over four decades.
Tasting Notes:
With its impenetrable ruby hue, this wine exudes a glorious bouquet of sweet spices, damson plum, and dark chocolate, complemented by subtle toasty oak. The palate is rich and enveloping, offering dark cherries, Christmas cake, and a medley of warming spices like cloves, cinnamon, and anise. The finish is exceptionally long, with savory umami notes that invite another sip.
Why You'll Love It:
- A Landmark Vintage: Atze’s Corner's first-ever release of this celebrated Shiraz, sourced from vines dating back to 1912.
- Rich and Complex: Aged 21 months in a mix of French and American oak barrels for depth and smoothness.
- Exceptional Aging Potential: With proper cellaring, this wine will continue to evolve for up to 25 years.
- Powerful and Refined: Displays concentrated black fruit, bright acidity, and silky tannins characteristic of an outstanding vintage.
- Perfect Pairings: Elevates grilled or roasted beef with pepper sauce, lamb shanks, or flame-grilled meats.
Technical Details:
- Vintage: 2005
- Grape Variety: 100% Shiraz
- Alcohol: 15%
- Fermentation: Extended maceration (14 days) with secondary fermentation in oak barrels.
- Maturation: 21 months in 25% new French oak, 25% new American oak, and 50% second-fill barrels.
- Bottling Date: December 12, 2006
Food Pairing Suggestions:
Pair with high-grade Wagyu steak, slow-cooked lamb, or rich, hearty dishes for an unforgettable dining experience.
Serving Temperature:
16°C for optimal flavor. Decant briefly to clarify the wine before serving.
Cellaring Recommendation:
While already drinking beautifully after a few years of aging, this Shiraz has the potential to develop further complexity and finesse over 25 years.
Vineyard and Terroir:
This wine is sourced from two historic vineyards:
- 1912 Block: Planted by Eddie Liebig and Eddie Staehr, featuring sandy loam over red clay.
- 1951 Block: Planted by the Kalleske family, showcasing brown loam over red clay.
Vintage Notes:
The 2005 growing season was exceptional, marked by a wet winter and warm ripening period. These ideal conditions yielded a full-bodied wine with intense black fruit flavors, fine tannins, and excellent aging potential.
