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When you first joined up, we were excited to let you know all about our hand-crafted products. We were sure you'd find something just right for you. In fact, Ryan (our winemaker) pretty much guarantees there's something for everyone at Atze’s Corner.
And to make a little extra space for the next vintage he’s asked that we make your next wine choice that little bit easier! – For the 7 days, he's asked us to offer you an upgrade to help get your wine fridge stocked with a cracking Shiraz!
One of Ryan's favourite drops, which he has spent countless hours perfecting the blend, The Bachelor Shiraz is what he'd like you to have a serious think about in this, his second deal.
Buy 5 Bottles and get one extra bottle free.
6 bottles for the price of 5!
That's a saving of $35!
This is a cracking wine and everything you look for in a Barossa Valley Shiraz...
The vivid crimson colour that welcomes you to this wine betrays its concentration and ripeness. Elegant and extremely classy French oak aromas greet your nose, along with sweet spices, cinnamon and cedar.
Flowing through to the palate, your taste buds are met by a mellow, rich wine with ripe blueberries and damson plum flavours. Cinnamon and clove notes from the oak barrel maturation also add another layer of flavour.
Altogether, this is an extremely harmonious wine with a succulence, making it the perfect accompaniment for high-grade Wagyu steak or slow roast lamb.
|Grape Varieties:||Shiraz 100%|
|Technical Details:||14.5% Alc. | 3.6 pH | 5.2 TA|
Perfect for high grade Wagyu steak or slow roast lamb
16 Degrees Celcius.
Enjoy upon release or up to 12 years from vintage
The Bachelor’ is produced by carefully selecting small sections of wine grapes from the family owned vineyards of Atze’s corner wines. As every variety of wine grapes is affected by the climate differently every vintage
This vineyard was named in honour of the previous owner of the land, Bert “The Bachelor” Kleinig, who sold the land to the Kalleske family. Prime vineyard territory that it is, Barb and John just had to plant it with Shiraz.Koongunga, with the Kalleske family’s five generations of grape growing experience and you’ve got a sure-fire recipe for success.
18 Months in 20% New french oak and 3rd and 4th fill mix of French and American Oak Hogsheads to give stunning oak smoothness and rich mouthfeel.
Two of the Barossa Valley’s Sub regions make up 100% of the Shiraz in this wine. They are Ebenezer and Koonunga – The Shiraz is the most northerly family owned vineyard in the Barossa Valley, Elevation 280 metres, an annual rainfall of 500mm, red/brown earth over deep red clays, warm to hot summer days, cool/cold nights.tage, only the parcels of fruit of appropriate quality are selected in the blend.
A very warm and low yielding vintage has given wines of real strong black fruit and fine tannin. Along with an excellent capability of being rewarded with careful cellaring and patience.
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