Introducing Bachelor Shiraz, a wine that honors the deep-rooted history and enduring spirit of the Barossa Valley, and the man whose dedication to the land made it all possible. Named after Bert Kleining, a beloved bachelor who worked these vines with passion, this wine is a fitting tribute to his legacy of hard work and love for the land.
Tasting Notes:
Bachelor Shiraz is a bold expression of Barossa in every sip. Its deep ruby red hue reflects the wine’s complexity, while the nose introduces enchanting notes of raspberry and red plum. The palate unfolds with a symphony of flavors, where ripe tannins meet toasted bread, vanilla, and a delightful touch of spices—cloves and white pepper—intertwining seamlessly for an unforgettable experience.
Why You'll Love It:
- Heritage and Heart: A tribute to Bert Kleining and his dedication to the land.
- Rich and Complex: Vibrant fruit flavors balanced with subtle oak and spice.
- Cellar Worthy: A great cellaring wine with potential to evolve beautifully until 2032.
- Perfect Pairing: Perfect with high-grade Wagyu steak or slow-roast lamb for a memorable dining experience.
- Versatility: Pairs wonderfully with rich, hearty dishes and can be enjoyed now or aged for future enjoyment.
Technical Details:
- Vintage: 2022
- Alcohol: 14.5%
- Grape Variety: 100% Shiraz
- Harvest Date:
- Bottling Date:
Food Pairing Suggestions:
This wine is ideal with rich umami dishes like Wagyu steak or slow-roast lamb. Its complexity and smooth texture enhance the flavors of such savory meals.
Serving Temperature:
Serve at 16°C to bring out the wine's full character and depth.
Cellaring Recommendation:
While ready to enjoy now, Bachelor Shiraz will continue to improve with age, evolving gracefully until 2032. For optimal enjoyment, decant before serving to allow its full range of flavors to shine.
Vineyard and Vinification:
- Vineyard: Sourced from the Koonunga and Ebenezer subregions, known for their ancient soils of brown clay loam over deep red clay, these areas provide the foundation for this exceptional wine.
- Viticulture: Hand-pruned, single cordon spur vines ensure low yields and high-quality fruit, with only 2.5 tonnes per acre harvested.
- Vinification: Aged for 22 months in a combination of 30% new French oak and 3rd and 4th fill French and American oak hogsheads, the wine develops smoothness and complexity, with subtle oak flavors enhancing its rich mouthfeel.
Vintage Notes:
The 2022 vintage benefited from ideal weather conditions, producing a wine with youthful vibrancy and a powerful core of fruit brightness. As it matures, layers of complexity will unfold, revealing even more depth and refinement.
