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Isabelle's Christmas recipe of the month: Old Vine Shiraz & Beef Wellington

Isabelle's Christmas recipe of the month: Old Vine Shiraz & Beef Wellington

December 10, 2020

Our Eddies Shiraz 2017 is a wonderful blend of our 3 oldest Shiraz vineyards. It can be enjoyed now, however we recommend decanting or opening it a few hours before pouring. Or you could wait another 15 years to experience its full potential.

The Beef Wellington combination highlights the wine's flavours, acidity and tannin to perfection.


Our Old Vine Shiraz

Our Old Vine Shiraz

December 07, 2020


Isabelle's recipe of the month. Rosé with Spinach and cheese Gozleme

Isabelle's recipe of the month. Rosé with Spinach and cheese Gozleme

November 06, 2020

Our Wild Rose Rosé is the perfect wine to enjoy chilled with a platter, a pasta or a vegetarian dish. Making dishes like this perfect for the warm weather we have in store for the next few months! Our food and wine match of the month is Spinach and cheese Gozleme.

 


Rosé Revolution

Rosé Revolution

October 29, 2020

When the Grecians and the Romans made their way to France, they cultivated land to grow vines around the region that we now call Provence, meaning this region has been making Rosé since around about 600BC. These vineyards were eventually purchased by the King’s nobles and members of the infantry, and treated with great care thanks to respect for wines that were becoming revered around the world.


Isabelle's Recipe of the Month: Beef Cheeks matched with The Giant 2017 Durif

Isabelle's Recipe of the Month: Beef Cheeks matched with The Giant 2017 Durif

September 30, 2020


Single Vineyard Durif

Shiraz on Steroids! The variety that packs a BIG punch...

September 27, 2020

Think big, inky black wines well-suited to carrying oak flavours, cellaring, and colouring your lips after a few cosy glasses! A dense, rich and rustic Barossa Valley red best served with a sirloin steak, grilled red meats, or something robust to balance its richness.

Isabelle's Father's Day Recipe - Venison matched with Rare Black 2017 Cabernet

Isabelle's Father's Day Recipe - Venison matched with Rare Black 2017 Cabernet

August 19, 2020

Today I'm extra extra excited to share my recipe of the month with a variety which we grow extensively back on my family's Chateau back in Bordeaux, France.

And I'm really fussy when trying any wines made from this variety from around the world. The pressure is really on my Husband Ryan and bosses John and Barb when they grow and make the variety that is closest to my French heart! 


Barossa Valley Cabernet Sauvignon

Barossa Valley Cabernet Sauvignon

August 16, 2020

Cabernet Sauvignon is a grape that takes time and patience, rewarding the grower, winemaker, and cellar owner for their attention to detail.
As the world’s most widely-grown grape varietal, it’s so popular that we even celebrate International Cabernet Sauvignon Day on August 30!

Isabelle's recipe and wine pairing of the month - GSM and Pulled Pork burgers

Isabelle's recipe and wine pairing of the month - GSM and Pulled Pork burgers

July 08, 2020

The acidity of the wine cut through the richness of the meat. The coleslaw brings crunchiness to the pairing which creates an extra layer to the match.

The pepperiness of the rocket highlights the Shiraz component in the wine.


Barossa's Historic Varieties.

Barossa's Historic Varieties.

July 06, 2020

Made up of three iconic wines that find a comfortable home in the Barossa region, our A-Label reds are more than just ‘entry level’. To be frank, we wouldn’t bother making them if we didn’t think they were worthy of our table. 

Isabelle's Recipe of the month. T-Bone and Bachelor Shiraz

Isabelle's Recipe of the month. T-Bone and Bachelor Shiraz

May 28, 2020

The wine and food pairing increases the creaminess and volume of the wine. It reveals the true side of an Atze’s Corner Wine: generosity and voluptuous. 


History of A Bachelor.

History of A Bachelor.

May 27, 2020 1 Comment

The last of his family line, Bert’s family were the custodians of one of our premium vineyard sites from the 1880’s. Bert spent his years doing what he loved – tending to his land and his animals.


Barossa Valley Grenache

Barossa Valley Grenache

April 20, 2020

Almost every great winemaker in the Barossa offers a take on the versatile grape, from full-bodied, high alcohol styles, to leaner, more fruit forward ‘drink now’ variants. Boy are we spoilt for choice. 

2019 Vintage Report

2019 Vintage Report

April 22, 2019

What the Shiraz lacked for in yield it made up for in colour and intensity. Tiny berries means a high ratio of skin to pulp and that really made for some of the inkiest black wines we’ve ever seen come through our winery doors.

"Estate" wine, what does it mean?

February 07, 2018

What you're drinking when you buy an "Estate" wine.

So you may spot the phrase “Estate Grown” or “Estate made” or “Estate Grown and made” in a winery’s marketing or even on the wine label itself and ask yourself…. What does it all mean?


Making Wine in Mum’s Garage.

Making Wine in Mum’s Garage.

January 07, 2018

Back in 2005, after two bumper vintages we had some Shiraz grapes left over from what would normally be provided to one of the many different wineries we supplied grapes to, with no other options for the fruit we had a choice to make..

How to store your wine

How to store your wine

December 01, 2017

Temperature, light and humidity are two of the most overlooked aspects of wine tasting. When wine is not kept within the best temperature and humidity ranges, wine may age prematurely. Read on to learn how best to store your wine.

Riedel Trophy and People's Choice Award.

Riedel Trophy and People's Choice Award.

November 09, 2017

Atze’s was asked back to the second annual Riedel Trophy that has been run. The previous winner was Damien Tscharke in a strong field which included Kalleske Wines, Howard Vineyard, David Franz to name a few.

How wine is made

How wine is made

September 24, 2017

Let’s take a quick look at the process after the fruit is delivered from the vineyard, and how the wine is made.

Wine and Viticulture journal

Wine and Viticulture journal

June 18, 2016

New kid on the Barossa Block Montepulciano making waves in the wine world. Atze's Corner Wines featured in Wine and Viticulture journal. Read on to learn what makes this variety one of the best new comers around.

The Bachelor Shiraz Takes out Adelaide Review Hot 100 Award

The Bachelor Shiraz Takes out Adelaide Review Hot 100 Award

November 19, 2014

A massive honour to one of your favourite Atze’s wines has taken out the “Power and Presence”  Award at the Adelaide Review Hot 100 awards in November 2014. 

Master Of Wine Phil Reedman talks Shiraz.

Master Of Wine Phil Reedman talks Shiraz.

May 23, 2014

Let me introduce to you a good mate and an expert in the field of all things wine, Phil Reedman MW, he’s been in the game for over 30 years now and boy does he know his stuff! He’s been kind enough to put his nose and palate on the line to talk you through a few of our wines, today he’s had a look “The Bachelor” 2012 Shiraz.

Barossa Wines Duke it Out

Barossa Wines Duke it Out

January 11, 2014

Every year a large portion of Barossa wineries duke it out for medals and awards,  the ‘Big Boys’ and Boutique producers go toe to toe for bragging rights for the week long event. The array of wines you can taste at these events is incredible and the competition is fierce.

Iconic Barossa grape producing regions

Iconic Barossa grape producing regions

December 19, 2013

Located at the Northern tip of the Barossa Valley, these subregions are home to some the finest and most sort after wines in the world.

2013. Forgotten Hero Shiraz

2013. Forgotten Hero Shiraz

August 14, 2013

Since bottling this wine in 2012 after 2 years in a new Francois Freres hogshead barrel we are super excited to announce the inaugural release of our first single vineyard survivor vineyard wine, “The Forgotten Hero” Shiraz.