Our Eddies Shiraz 2017 is a wonderful blend of our 3 oldest Shiraz vineyards. It can be enjoyed now, however we recommend decanting or opening it a few hours before pouring. Or you could wait another 15 years to experience its full potential.
The Beef Wellington combination highlights the wine's flavours, acidity and tannin to perfection.
Our Wild Rose Rosé is the perfect wine to enjoy chilled with a platter, a pasta or a vegetarian dish. Making dishes like this perfect for the warm weather we have in store for the next few months! Our food and wine match of the month is Spinach and cheese Gozleme.
When the Grecians and the Romans made their way to France, they cultivated land to grow vines around the region that we now call Provence, meaning this region has been making Rosé since around about 600BC. These vineyards were eventually purchased by the King’s nobles and members of the infantry, and treated with great care thanks to respect for wines that were becoming revered around the world.
Think big, inky black wines well-suited to carrying oak flavours, cellaring, and colouring your lips after a few cosy glasses! A dense, rich and rustic Barossa Valley red best served with a sirloin steak, grilled red meats, or something robust to balance its richness.
Today I'm extra extra excited to share my recipe of the month with a variety which we grow extensively back on my family's Chateau back in Bordeaux, France.
And I'm really fussy when trying any wines made from this variety from around the world. The pressure is really on my Husband Ryan and bosses John and Barb when they grow and make the variety that is closest to my French heart!
Cabernet Sauvignon is a grape that takes time and patience, rewarding the grower, winemaker, and cellar owner for their attention to detail.
As the world’s most widely-grown grape varietal, it’s so popular that we even celebrate International Cabernet Sauvignon Day on August 30!
The acidity of the wine cut through the richness of the meat. The coleslaw brings crunchiness to the pairing which creates an extra layer to the match.
The pepperiness of the rocket highlights the Shiraz component in the wine.
Made up of three iconic wines that find a comfortable home in the Barossa region, our A-Label reds are more than just ‘entry level’. To be frank, we wouldn’t bother making them if we didn’t think they were worthy of our table.
The wine and food pairing increases the creaminess and volume of the wine. It reveals the true side of an Atze’s Corner Wine: generosity and voluptuous.
The last of his family line, Bert’s family were the custodians of one of our premium vineyard sites from the 1880’s. Bert spent his years doing what he loved – tending to his land and his animals.
Almost every great winemaker in the Barossa offers a take on the versatile grape, from full-bodied, high alcohol styles, to leaner, more fruit forward ‘drink now’ variants. Boy are we spoilt for choice.
What the Shiraz lacked for in yield it made up for in colour and intensity. Tiny berries means a high ratio of skin to pulp and that really made for some of the inkiest black wines we’ve ever seen come through our winery doors.
What you're drinking when you buy an "Estate" wine.
So you may spot the phrase “Estate Grown” or “Estate made” or “Estate Grown and made” in a winery’s marketing or even on the wine label itself and ask yourself…. What does it all mean?
Back in 2005, after two bumper vintages we had some Shiraz grapes left over from what would normally be provided to one of the many different wineries we supplied grapes to, with no other options for the fruit we had a choice to make..
Temperature, light and humidity are two of the most overlooked aspects of wine tasting. When wine is not kept within the best temperature and humidity ranges, wine may age prematurely. Read on to learn how best to store your wine.
Atze’s was asked back to the second annual Riedel Trophy that has been run. The previous winner was Damien Tscharke in a strong field which included Kalleske Wines, Howard Vineyard, David Franz to name a few.
Let’s take a quick look at the process after the fruit is delivered from the vineyard, and how the wine is made.
New kid on the Barossa Block Montepulciano making waves in the wine world. Atze's Corner Wines featured in Wine and Viticulture journal. Read on to learn what makes this variety one of the best new comers around.
A massive honour to one of your favourite Atze’s wines has taken out the “Power and Presence” Award at the Adelaide Review Hot 100 awards in November 2014.
Let me introduce to you a good mate and an expert in the field of all things wine, Phil Reedman MW, he’s been in the game for over 30 years now and boy does he know his stuff! He’s been kind enough to put his nose and palate on the line to talk you through a few of our wines, today he’s had a look “The Bachelor” 2012 Shiraz.
Every year a large portion of Barossa wineries duke it out for medals and awards, the ‘Big Boys’ and Boutique producers go toe to toe for bragging rights for the week long event. The array of wines you can taste at these events is incredible and the competition is fierce.
Located at the Northern tip of the Barossa Valley, these subregions are home to some the finest and most sort after wines in the world.
Since bottling this wine in 2012 after 2 years in a new Francois Freres hogshead barrel we are super excited to announce the inaugural release of our first single vineyard survivor vineyard wine, “The Forgotten Hero” Shiraz.