Welcome to this months recipe and wine of the month, this is something a little more special being a back vintage wine from a vintage (2013) which is proving to be one that rewards patience of cellaring.
The vibrancy of the wine intensifies the dish. The match was so good that the bottle could be easily finished (or was) by the end of the meal.
We love our GSM in SA. Produced in most of our key winegrowing regions, each adaptation expresses a sense of place and a time stamp on what’s trending at the time.
GSM is a pillar of the wine scene, past and present - and a versatile one at that.
Our Wild Rose Vermentino is the perfect wine to enjoy chilled with a seafood platter or a grilled fish.
The acidity of the wine cuts through the heat of the tomato sauce and the richness of the pasta by creating another layer of complexity.
Our food and wine match of the month...
Prawns in a spicy tomato sauce with home-made fettuccine!
Our Eddies Shiraz 2017 is a wonderful blend of our 3 oldest Shiraz vineyards. It can be enjoyed now, however we recommend decanting or opening it a few hours before pouring. Or you could wait another 15 years to experience its full potential.
The Beef Wellington combination highlights the wine's flavours, acidity and tannin to perfection.
Prior to making our own wine, we were grape growers and farmers, selling our produce and and grapes to Barossan wineries including Torbreck, Penfolds, Wolf Blass, Peter Lehmann and St Hallett.
Helped along in the winemaking by friends, some amazing local talented winemakers, 2005 became the first vintage of our Eddies Old Vine Shiraz.
Our Wild Rose Rosé is the perfect wine to enjoy chilled with a platter, a pasta or a vegetarian dish. Making dishes like this perfect for the warm weather we have in store for the next few months! Our food and wine match of the month is Spinach and cheese Gozleme.
