Free Shipping Australia Wide
Handcrafted Wine
Family Owned
Sustainability
Free Shipping Australia Wide
Handcrafted Wine
Family Owned
Sustainability
Atze's Corner wines have won almost 100 awards around the world for taste, quality and excellence in winemaking. Prestigious accolades include the James Halliday Top Ten Dark Horse award, and making the highly regarded Wine Enthusiast top 100, beating 22,000 other wines to be awarded a place on the list.
For every single bottle of Atze's wine you buy a tree will be planted and communities supported thanks to our new initiative and partnership with Eden Reforestation Projects. Making a big difference around the world.
$35
GIANT 2020 DURIF
96 Points - Wine State magazine
The Durif red wine grape is one of Australia’s undiscovered gems. We suspect that people in the know keep quiet about it so as not to arouse too much competition for what is, after all, a scarce bottle of wine. Atze’s Corner is one of the only wineries in the Barossa Valley to have planted Durif, and based on the outstanding results, there is a plan to plant more in the future.
Named 'The Giant' in tribute to an overly tall Barossa settler, the wine fully lives up to that description in all respects. You just have to witness the colour, which is a luminous purple black!
It’s dark and deliciously deep. The bouquet is brooding, dark and moody with black fruits and sweet spices, maybe a hint of liquorice too. A full-bodied wine with crafted, harmonious tannins backed up with a fresh line of acidity the fruit shines vividly.
For a variety noted for its robust tannins, this wine has got them fully corralled and under control. Tannins are there, but the fruit is so rich that they meld seamlessly, giving the wine some backbone and future, but not, by any means, preventing you enjoying it straight away.
| Vintage: | 2020 |
| Grape Varieties: | Durif 100% |
| Harvest Date: | |
| Bottling Date: | |
| Technical Details: | 14.5% Alc. |
| Food Pairing |
This wine needs food, something robust like rabbit or a sirloin steak to balance its richness. |
| Serving Temperature: |
16 Degrees Celcius. |
| Cellaring: |
Drink now (decant a few hours before dining) or keep for up to a decade. |
|
Background/Story: |
Durif is one of Australia’s undiscovered gems. People in the know, we suspect, keep quiet about it so as not to arouse too much competition for what is, after all, a scarce bottle of wine. Atze’s Corner is one of the only wineries in the Barossa Valley to have planted Durif and based on this result more should follow. Mind you, Andy Kalleske did plant his Durif on prime vineyard land in 200 dozen bottles produced |
| Maturation |
Maturation of 16 Months in new, 2rd and 3th fill mix of French and American Oak Hogsheads to give subtle hints of oak and soften our the bold ripe tannin. |
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Vineyard: |
Sub Region: Koonunga and Ebenezer – Iconic sub regions at Northern tip of the Barossa Valley. |
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Vintage: |
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$25
Atze’s Corner single vineyard (Ebenezer) Grenache
$25
This is a fruit-driven Barossa Valley Shiraz 2020 with all the ripe black fruit flavours we’ve come to expect from the Barossa Valley favourite.
As with all Atze’s wines, this Barossa Shiraz Estate has been made using the traditional artisan approach - destemmed without crushing, delicately moved to the fermenter to keep the grapes intact, hand pumped over and basket pressed to create a pure and expressive Barossa Shiraz Estate wine.
The peppery spice, the vanilla of oak, the dark fruits and liquorice of the aroma flow through to the palate and wrap the rich tannins in a layer of flavour. You’re left with a lingering finish of cacao and the hope that there’s another glass available.
This Barossa Valley Shiraz is not to be missed!
| Vintage: | 2020 |
| Grape Varieties: | Shiraz 100% |
| Harvest Date: | March 10th 2020 |
| Bottling Date: | June 25th 2021 |
| Technical Details: | 14.5% Alc. |
| Food Pairing |
Best served with grilled red meat, creamy and cheesy tomato based dishes. |
| Serving Temperature: |
16 Degrees Celcius. |
| Cellaring: |
Up to 10 years will see the wine develop from its dark fruit-packed youth to a softer more complex and nuanced maturity. |
|
Background/Story: |
This is a fruit-driven Shiraz with all the ripe black fruit flavours we’ve come to expect from the Barossa Valley favourite. As with all Atze’s wines, this has been made using the traditional artisan approach - destemmed without crushing, delicately moved to the fermenter to keep the grapes intact, hand pumped over and basket pressed to create a pure and expressive wine. |
| Vinification/Maturation |
Cold soaked on skins to extract colour and extended skin contact after fermentation for a total of 16 days adds structure and weight to the palate. Gently pressed and allowed to undergo secondary fermentation in Oak barrels. |
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Vineyard: |
Located in the iconic sub region of Koonunga and Ebenezer this is from one of the Barossa Valley’s most prized grape growing regions. The ancient soils in this area restrict the vines growth and give us a wine high in intensity and concentration. |
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Vintage: |
2018 will go down as one of the greatest Barossa |
$200
2019 VINTAGE NEW RELEASE
This is the Zen Master, a Barossa Shiraz made from one hundred year old vines. As concentrated and complex as the vines are ancient, this is a wine to cellar for upwards of 10 years. And the wait will be worth it. Zen Master is the epitome of Barossa Shiraz as we have come to know and love it.
The inky-deep purple colour catches your eye while floral characters, violet and rose petal, stream from the glass. Drinking Zen Master is pure joy. It is silky smooth, utterly seamless and perfectly balanced. Ripe, black fruit characters dominate the palate complexed by pepper spices and dark chocolate, a note of vanilla and hazelnut.
This wine is a master of its domain. It will reward your years of cellaring, or show powerful expressive fruit as a young red.
| Vintage: |
2019 |
| Grape Varieties: | Shiraz 100% |
| Harvest Date: | |
| Bottling Date: | |
| Technical Details: | 15% Alc. |
| Food Pairing |
Grilled or roast grass fed beef. Barbequed or flame |
| Serving Temperature: |
18 Degrees Celcius. |
| Cellaring: |
If you open this wine before 2020 it will benefit from |
|
Background/Story: |
This is the Zen Master, a Barossa Shiraz made from one hundred year old vines. As concentrated and complex as the vines are ancient this is a wine to cellar for upwards of 10 years. And the wait will be worth it. Zen Master is the epitome of Barossa Shiraz as we have come to know and love it. 50 dozen cases produced. |
| Fermentation/Maturation |
20 days extended maceration time on skins. 30 Months in one 100% New French AP John |
|
Vineyard: |
1912 Vineyard. Rows running Eats to west. Single |
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Vintage: |
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Sold Out
Italian Varietal Wine Awards Trophy – Best Red Wine – The Mob 2015 Montepulciano
Italian Varietal Wine Awards Trophy – Chief Judges award for ‘Most Exciting Wine’ – The Mob 2015 Montepulciano
Italian Varietal Wine Awards Trophy – Australian Italian Varieties Wine Awards Champion 2016 – The Mob 2015 Montepulciano
Wine Of The year Montepulciano – 2017 Melbourne International Wine Competition – The Mob 2015 Montepulciano
With this exclusive single vineyard you are getting a rare limited edition wine (only 200 dozen bottles made).
This extravagant wine comes with a dramatic story... In its first year, a group of sheep, affectionately named “The Mob”, squeezed through a hole in the vineyard fence. It was a tragedy for the vines, and almost proved to be fatal for this tiny patch of the estate. They ravished the whole plot! But all was not lost. Three years later and the first crop of grapes to be delivered from these tough young vines are second to none. That’s the beauty of growing on ironstone and red clay.
Deeply coloured, as we all love our Barossa reds to be, the Atze’s take on this style is full of dark cherries and blackberries supported by a spine of fine, savoury tannins. Its richness and juicy-fruit is clearly Barossa but there’s more than a nod, in the savoury, food-friendly style to Italy.
It's a real crowd pleaser and it has a history of numerous awards to back up its world class pedigree.
| Vintage: | 2015 |
| Grape Varieties: | Montepulciano 100% |
| Harvest Date: | 4th March 2015 |
| Bottling Date: | August 8th 2016 |
| Technical Details: | 14.0% 3.65 pH 6.0 TA |
| Food Pairing |
This is a red which is made to be enjoyed with umami- |
| Serving Temperature: |
15 Degrees Celcius. |
| Cellaring: |
Drink now until 2023. |
|
Background/Story: |
The Mob Single vineyard. Very limited edition (only 200 dozen bottles). And, with a story to match its extravagance. In its infant year, a group of sheep, affectionately named “The Mob”, squeezed through a hole in the vineyard fence. What happened then was nothing short of a tragedy, and almost proved to be fatal for this tiny patch. They ravished the whole plot. But, don’t despair. Three years later and the first crop of grapes to be delivered from these tough young vines are second to none. That’s what growing on iron stone and red clay does for you. Deeply coloured, as we all love our Barossa reds to be, with brisk acidity and fine, savoury tannins and the grape’s characteristic cherry and bramble fruit. |
| Maturation |
15 months 3rd and 4th fill mix of French and American |
|
Vineyard: |
1 Ha single vineyard. Soil: Scattered Iron Stone/Shallow clay loan top soil over deep red clay. Site: East Facing Slope |
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Vintage: |
Low Yelds of 2.5 tonne/acre and a dry summer with a warm February and mild March saw early ripening and beautifully developed blue fruit flavours |
$400
This is the Zen Master, a Barossa Shiraz made from one hundred year old vines. As concentrated and complex as the vines are ancient, this is a wine to cellar for upwards of 10 years. And the wait will be worth it. Zen Master is the epitome of Barossa Shiraz as we have come to know and love it.
The inky-deep purple colour catches your eye while floral characters, violet and rose petal, stream from the glass. Drinking Zen Master is pure joy. It is silky smooth, utterly seamless and perfectly balanced. Ripe, black fruit characters dominate the palate complexed by pepper spices and dark chocolate, a note of vanilla and hazelnut.
This wine is a master of its domain. It will reward your years of cellaring, or show powerful expressive fruit as a young red.
| Vintage: | 2013 |
| Grape Varieties: | Shiraz 100% |
| Harvest Date: | February 25th 2013 |
| Bottling Date: | June 6th 2015 |
| Technical Details: | 15.5% Alc. |
| Food Pairing |
Grilled or roast grass fed beef. Barbequed or flame |
| Serving Temperature: |
18 Degrees Celcius. |
| Cellaring: |
If you open this wine before 2020 it will benefit from |
|
Background/Story: |
This is the Zen Master, a Barossa Shiraz made from one hundred year old vines. As concentrated and complex as the vines are ancient this is a wine to cellar for upwards of 10 years. And the wait will be worth it. Zen Master is the epitome of Barossa Shiraz as we have come to know and love it. 50 dozen cases produced. |
| Fermentation/Maturation |
14 days extended maceration time on skins. 24 Months in one 100% New French AP John |
|
Vineyard: |
1912 Vineyard. Rows running Eats to west. Single |
|
Vintage: |
|
Atze's Corner wines have won almost 100 awards around the world for taste, quality and excellence in winemaking. Prestigious accolades include the James Halliday Top Ten Dark Horse award, and making the highly regarded Wine Enthusiast top 100, beating 22,000 other wines to be awarded a place on the list.
For every single bottle of Atze's wine you buy a tree will be planted and communities supported thanks to our new initiative and partnership with Eden Reforestation Projects. Making a big difference around the world.
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© 2023 Atze's Corner Wines. (SA) Pty Ltd ABN 79116973025 endorses that wine is consumed responsibly and in moderation. Alcohol cannot be sold, passed on or supplied to persons under the age of 18, Atze's Corner Wines, Direct Sales license No. 51402483 and Producers licence no. 50820387, Lot 2 Section 134 Research Rd, Nuriootpa, SA, 5355, is subject to laws of the liquor licensing Act 1997. Wine will not under any circumstances be left at an unattended premises and the delivery of the wine must be signed for by a person over the age of 18. Location 451 Research Road, Nuriootpa, South Australia.
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