The Durif red wine grape is one of Australia’s undiscovered gems. We suspect that people in the know keep quiet about it so as not to arouse too much competition for what is, after all, a scarce bottle of wine. Atze’s Corner is one of the only wineries in the Barossa Valley to have planted Durif, and based on the outstanding results, there is a plan to plant more in the future.

Named 'The Giant' in tribute to an overly tall Barossa settler, the wine fully lives up to that description in all respects. You just have to witness the colour, which is a luminous purple black! 

It’s dark and deliciously deep.  The bouquet is brooding, dark and moody with black fruits and sweet spices, maybe a hint of liquorice too.  A full-bodied wine with crafted, harmonious tannins backed up with a fresh line of acidity the fruit shines vividly.

For a variety noted for its robust tannins, this wine has got them fully corralled and under control. Tannins are there, but the fruit is so rich that they meld seamlessly, giving the wine some backbone and future, but not, by any means, preventing you enjoying it straight away.

Grab the whole collection in one pack! 

Why just settle for one of these classic wines when you can have a mix of all 3!? 

Discover a unique story with each one of these carefully handcrafted wines. A collection that pays homage to the land and people that have made Atze’s Corner Wines the legendary place it is today.

Each story mirrors the trials and tribulations of the Barossa Valley people. These powerful and concentrated red wines are the reserve selection of Atze’s Corner; fruits from the best patches of ancient vineyards, the best small ferments, and broken down to only the best individual barrels of matured wine.

These limited production vintages are highly sought after and sell out quickly. We recommend reserving yours as early as possible to avoid disappointment.

The Mob Montepulciano x 2 Bottles

The Bachelor Shiraz x 2 Bottles

The Giant Durif x 2 Bottles

The Mob Montepulciano

With this exclusive single vineyard you are getting a rare limited edition wine (only 200 dozen bottles made).

This extravagant wine comes with a dramatic story... In its first year, a group of sheep, affectionately named “The Mob”, squeezed through a hole in the vineyard fence. It was a tragedy for the vines, and almost proved to be fatal for this tiny patch of the estate. They ravished the whole plot! But all was not lost. Three years later and the first crop of grapes to be delivered from these tough young vines are second to none. That’s the beauty of growing on ironstone and red clay.

Deeply coloured, as we all love our Barossa reds to be, the Atze’s take on this style is full of dark cherries and blackberries supported by a spine of fine, savoury tannins.  Its richness and juicy-fruit is clearly Barossa but there’s more than a nod, in the savoury, food-friendly style to Italy.

It's a real crowd pleaser and it has a history of numerous awards to back up its world class pedigree.

The Bachelor Shiraz

The vivid crimson colour that welcomes you to this wine betrays its concentration and ripeness. Elegant and extremely classy French oak aromas greet your nose, along with sweet spices, cinnamon and cedar.

Flowing through to the palate, your taste buds are met by a mellow, rich wine with ripe blueberries and damson plum flavours.  Currently it’s youthful and explosively rich with primary brightness melded with subtle oak toastiness.

As it evolves in the cellar I see layers of complexity revealing themselves and the opulence maturing into more subtle flavours.  It’s a show-stopper right now though!

Altogether, this is an extremely harmonious wine with a succulence, making it the perfect accompaniment for high-grade Wagyu steak or slow roast lamb.

The Giant Durif

The Durif red wine grape is one of Australia’s undiscovered gems. We suspect that people in the know keep quiet about it so as not to arouse too much competition for what is, after all, a scarce bottle of wine. Atze’s Corner is one of the only wineries in the Barossa Valley to have planted Durif, and based on the outstanding results, there is a plan to plant more in the future.

Named 'The Giant' in tribute to an overly tall Barossa settler, the wine fully lives up to that description in all respects. You just have to witness the colour, which is a luminous purple black! 

It’s dark and deliciously deep.  The bouquet is brooding, dark and moody with black fruits and sweet spices, maybe a hint of liquorice too.  A full-bodied wine with crafted, harmonious tannins backed up with a fresh line of acidity the fruit shines vividly.

For a variety noted for its robust tannins, this wine has got them fully corralled and under control. Tannins are there, but the fruit is so rich that they meld seamlessly, giving the wine some backbone and future, but not, by any means, preventing you enjoying it straight away.

A-Label Estate Barossa Valley Shiraz 2016 

This is a fruit-driven Barossa Valley Shiraz 2016 with all the ripe black fruit flavours we’ve come to expect from the Barossa Valley favourite.

As with all Atze’s wines, this Barossa Shiraz Estate has been made using the traditional artisan approach - destemmed without crushing, delicately moved to the fermenter to keep the grapes intact, hand pumped over and basket pressed to create a pure and expressive Barossa Shiraz Estate wine.

The peppery spice, the vanilla of oak, the dark fruits and liquorice of the aroma flow through to the palate and wrap the rich tannins in a layer of flavour. You’re left with a lingering finish of cacao and the hope that there’s another glass available.

This Barossa Valley Shiraz is not to be missed!             

A-Label Barossa Valley Estate 2016 GSM 

Shiraz often steals the local limelight, but the insightful vignerons of the Barossa Valley know that the careful blending of this with Mourvedre and Grenache, results in something better than the sum of their parts.

This GSM wine (Grenache Shiraz Mourvedre) is vibrantly purple, betraying the presence of that deeply-coloured, muscular Mourvedre building on the colour of the Grenache and Shiraz. On the bouquet of this Australian Grenache red wine, you can enjoy the sweet compote notes of blackcurrants and raspberries. It’s a complex, fascinating bouquet, which keeps you going back for more. GSM’s palate is precise and bright, with layered, elegant tannins supporting plush ripe dark berries and sweet red cherries. The fresh acidity which is retained in the wine adds an extra element of freshness and vibrancy lingering on the palate.                                                                                                         
Review by Andrew Graham, Australian Wine Review.                                          
There’s a real exuberance to this wine. An energy of Grenache raspberry fruit, the plum Shiraz and licorice Mataro hints, and just a faint bitterness on the finish. Grenache is the star here, and gee it’s a convincing wine. Low acid only enhances the drinkability. Yum. Best drinking: 2017-2028. 18/20, 93/100. 14.5%, $24.95. Would I buy it? Absolutely. 

 96 Points - Wine Showcase Magazine

This is the Zen Master, a Barossa Shiraz made from one hundred year old vines. As concentrated and complex as the vines are ancient, this is a wine to cellar for upwards of 10 years. And the wait will be worth it. Zen Master is the epitome of Barossa Shiraz as we have come to know and love it.

The inky-deep purple colour catches your eye while floral characters, violet and rose petal, stream from the glass. Drinking Zen Master is pure joy. It is silky smooth, utterly seamless and perfectly balanced. Ripe, black fruit characters dominate the palate complexed by pepper spices and dark chocolate, a note of vanilla and hazelnut.

This wine is a master of its domain. It will reward your years of cellaring, or show powerful expressive fruit as a young red.

Italian Varietal Wine Awards Trophy – Best Red Wine – The Mob 2015 Montepulciano
Italian Varietal Wine Awards Trophy – Chief Judges award for ‘Most Exciting Wine’ – The Mob 2015 Montepulciano
Italian Varietal Wine Awards Trophy – Australian Italian Varieties Wine Awards Champion 2016 – The Mob 2015 Montepulciano
Wine Of The year Montepulciano – 2017 Melbourne International Wine Competition  – The Mob 2015 Montepulciano
With this exclusive single vineyard you are getting a rare limited edition wine (only 200 dozen bottles made).

This extravagant wine comes with a dramatic story... In its first year, a group of sheep, affectionately named “The Mob”, squeezed through a hole in the vineyard fence. It was a tragedy for the vines, and almost proved to be fatal for this tiny patch of the estate. They ravished the whole plot! But all was not lost. Three years later and the first crop of grapes to be delivered from these tough young vines are second to none. That’s the beauty of growing on ironstone and red clay.

Deeply coloured, as we all love our Barossa reds to be, the Atze’s take on this style is full of dark cherries and blackberries supported by a spine of fine, savoury tannins.  Its richness and juicy-fruit is clearly Barossa but there’s more than a nod, in the savoury, food-friendly style to Italy.

It's a real crowd pleaser and it has a history of numerous awards to back up its world class pedigree.

This is the Zen Master, a Barossa Shiraz made from one hundred year old vines. As concentrated and complex as the vines are ancient, this is a wine to cellar for upwards of 10 years. And the wait will be worth it. Zen Master is the epitome of Barossa Shiraz as we have come to know and love it.

The inky-deep purple colour catches your eye while floral characters, violet and rose petal, stream from the glass. Drinking Zen Master is pure joy. It is silky smooth, utterly seamless and perfectly balanced. Ripe, black fruit characters dominate the palate complexed by pepper spices and dark chocolate, a note of vanilla and hazelnut.

This wine is a master of its domain. It will reward your years of cellaring, or show powerful expressive fruit as a young red.

Major Award:

Wine Enthusiast Top 100.

This is a fruit-driven Shiraz with all the ripe black fruit flavours we’ve come to expect from the Barossa Valley favourite.

As with all Atze’s wines, this has been made using the traditional artisan approach - destemmed without crushing, delicately moved to the fermenter to keep the grapes intact, hand pumped over and basket pressed to create a pure and expressive wine.

The peppery spice, the vanilla of oak, the dark fruits and liquorice of the aroma flow through to the palate and wrap the rich tannins in a layer of flavour. You’re left with a lingering finish of cacao and the hope that there’s another glass available.