Indulgent 2023 Grenache
Atze’s Corner Indulgent 2023 Grenache – A Bright Expression of the Barossa Rated 92 Points by Halliday Wine Companion as the "Best Value Red," the Atze’s Corner Indulgent 2023 Grenache showcases...
Atze’s Corner Indulgent 2023 Grenache – A Bright Expression of the Barossa
Rated 92 Points by Halliday Wine Companion as the "Best Value Red," the Atze’s Corner Indulgent 2023 Grenache showcases the best of what Barossa has to offer. Renowned for its versatility, Grenache exudes a bright fruit character and an approachable charm that makes it one of Barossa’s most treasured varietals. This wine, hailing from the renowned Ebenezer subregion, is made from vines planted in some of the world’s oldest soils, ensuring a distinct and memorable expression of Grenache.
Tasting Notes:
A vibrant purple hue hints at the wine's youthful character, leading to an aromatic bouquet filled with ripe fruit and a touch of cinnamon and clove spice. On the palate, the wine delivers a delightful combination of bright acidity, spice, and fruit-driven charm. Its light body makes it an ideal choice for a refreshing sip, and it can even be served slightly chilled for an added twist.
Why You'll Love It:
- Bright and Fruit-Forward: Expect an uplifting burst of fruit, with subtle spice complexity.
- Refreshing Versatility: Light-bodied, perfect for casual gatherings, and great lightly chilled in warm weather.
- Halliday Recognition: A top-rated choice with 92 Points for its exceptional value.
- Aged for Freshness: Aged in 6-year-old French Puncheons to retain the freshness and bright fruit character.
- Limited Production: Only 200 dozen bottles made, ensuring exclusivity.
Technical Details:
- Vintage: 2023
- Alcohol: 14%
- Harvest Date: Handpicked at peak ripeness
- Maturation: Aged for 3 months in 6-year-old French Puncheons (500 Litre barrels)
- Vineyard: Planted in 1998 in the prized Ebenezer subregion of Barossa Valley
Food Pairing Suggestions:
Perfect with casual fare like homemade burgers, antipasti, or pasta dishes. Enjoy with friends at your next gathering.
Serving Temperature:
Best served slightly chilled to highlight its fresh, vibrant flavors.
Cellaring Recommendation:
Ready to enjoy now, but can be cellared for up to five years to gain added complexity and richness.
Vineyard and Vinification:
- Vineyard: Grenache vines planted in 1998 in the prestigious Ebenezer subregion, known for its ancient soils that provide balance and structure.
- Vinification: Aged in 6-year-old French Puncheons to retain freshness while adding complexity.
Vintage Notes:
The 2023 vintage delivers vibrant fruit flavors, with a balance of spice and acidity, making it an exceptional choice for both immediate enjoyment and cellaring potential.