Shipping Australia Wide
Handcrafted Wine
Family Owned
Sustainability
Shipping Australia Wide
Handcrafted Wine
Family Owned
Sustainability
For every single bottle of Atze's wine you buy a tree will be planted and communities supported thanks to our new initiative and partnership with Eden Reforestation Projects. Making a big difference around the world.
$60
NEW RELEASE VINTAGE
When you’re looking for the archetypal Barossa Valley Shiraz, look no further than this broodingly intense red. The core of this magnificent wine comes from three Old Vine vineyards planted by the Atze family in 1912, 1951 and 1975. There two workers Eddies Staehr (Andy Kalleske's great uncle) and Eddies Liebig planted the oldest of these three vineyards in 1912.
Pristine and youthfully deep, it’s virtually impenetrable, with the ruby red colour showing the power and concentration that low yielding, seriously old vines provide. A gloriously aromatic bouquet led by sweet spices and backed up by damson plum, dark chocolate and the most subtle of toasty oak.
The rich, enveloping palate is lush and smooth with bright fruit; dark cherries and Christmas cake made all the more complex by the layers of spices: cloves, cinnamon and anise. As anticipated, the finish is uber-long with a savoury, umami note that leaves you wanting another sip.
| Vintage: | 2020 |
| Grape Varieties: | Shiraz 100% |
| Harvest Date: | March 15 2020 |
| Bottling Date: | February 2023 |
| Technical Details: | 15% Alc. |
| Food Pairing |
Grilled or roast beef with a pepper sauce, slow roast lamb shank, barbequed or flame grilled red meats. |
| Serving Temperature: |
18 Degrees Celcius. |
| Cellaring: |
For a wine so young, and one with so much potential to mature, Eddies Old Vine 2020 is drinking startlingly well right now. But don’t be fooled; this wine will last and last for 25 years with a good cellar and self- |
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Background/Story: |
When you’re looking for archetypal Barossa Valley Shiraz look no further than this magnificent wine. The core of the wine is a century-and-a-bit old vineyard planted by the Eddies who give their name to the wine. Their plantings, together with two other old vine vineyards owned by the Kalleske family make up this broodingly intense red. |
| Fermentation/Maturation |
21 days extended maceration time on skins. Secondary fermentation in oak Barrels. Barrel ferment. 30 Months in 60% New French oak hogsheads, 40% in second full French |
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Vineyard: |
Named in honour of the two Barossans who planted a vineyard in 1912, The Eddies Old Vine Shiraz celebrates the Barossa’s irreplaceable treasure-trove of old vineyards. Combining the fruit from a rare ancient vineyard, planted in 1912, with fruit from a 59 year old vineyard and a 1975 block, Andy Kalleske has captured the essence of these ancient vines which his parents, Barb and John have been nurturing for forty years. |
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Vintage: |
2018 was an exceptionally early vintage due to a warmer than average ripening period, giving the wines their full bodied and intense concentrated black fruit characters. |
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SOLD OUT, NEW VINTAGE RELEASE DECEMBER 2023:
Vermentino wine has been a part of the Atze’s range for several vintages now and as the vines mature, Andy’s ideas about how he wants the wine made, and how he wants to drink the wine have developed. We’re now seeing a wine with a little more longevity and an extra degree of zest.
Vermentino hailing from the sunny Mediterranean coasts of France and Italy, is well suited to the Barossa Valley where it soaks up the warm summer days and keeps its fresh acidity.
In Spring you can see the wild roses flowering as they lay scattered across the vineyard floor.
Vinified quite simply and bottled young this Vermentino wine is all about limey citrus and zesty, fresh tangy fruit stunning lingering flavours of honeysuckle and peach. Dry and utterly refreshing this is the perfect wine to drink right through the spring and summer.
| Vintage: | 2022 |
| Grape Varieties: | Vermentino 100% |
| Harvest Date: | March 10th 2022 |
| Bottling Date: | June 16th 2022 |
| Technical Details: | 12.0% Alc. |
| Food Pairing |
Pair it with seafood or drink as an aperitif, its 12% alcohol is refreshingly low. |
| Serving Temperature: |
Best chilled at 11 degrees. |
| Cellaring: |
Enjoy now! |
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Background/Story: |
Vermentino has been a part of the Atze’s range for several vintages now and as the vines mature, Andy’s ideas about how he wants the wine makde, and how he wants to drink the wine have developed. We’re now seeing a wine with a little more longevity and an extra degree of zest. Only 200 dozen bottles of this rare wine were made. Only the best selection of 2 different ferments chosen to ensure highest quality. |
| Vinification |
Slow ferment to retain the lovely aromatics |
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Vineyard: |
Located nearby to many Grange producing blocks this |
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Vintage: |
Dry and low yielding. |
$35
Introducing Bert's Legacy Shiraz: A Tribute to Barossa Valley Heritage
93 Points - Ray Jordan
We are delighted to present Bert's Legacy Shiraz, a wine that pays homage to the rich history of the Barossa Valley and the enduring spirit of the man who once worked the very land from which this exceptional fruit is sourced. Named after Bert Kleining, a beloved bachelor who toiled on the land, this wine is a true testament to the legacy of passion and dedication.
Tasting Note: Bert's Legacy Shiraz showcases a deep ruby red hue, hinting at the depth within. On the nose, enchanting notes of raspberry and red plum lead the way. The palate is a symphony of complexity, unveiling ripe tannins, tantalizing toasted bread, and vanilla aromas, intertwined with a delightful spicy character of cloves and white pepper.
Pairing: Embrace the splendor of Bert's Legacy Shiraz with high-grade Wagyu steak or indulge in the tender succulence of slow-roast lamb. Its versatility allows for an array of delectable pairings to elevate your dining experience.
Alcohol: 14.5%
Maturation: Aged for 20 months in a mix of 20% New French oak and 3rd and 4th fill French and American Oak Hogsheads, this wine boasts stunning oak smoothness and a rich mouthfeel, adding depth to its remarkable character.
Vineyard: Bert's Legacy Shiraz hails from vines planted between 1951 and 2000. The single cordon spur (hand) pruned vines ensure low yield and high-grade fruit production, with each vine tended to with utmost care.
Sub Regions: Sourced from the iconic subregion of Koonunga, located at the Northern tip of the Barossa Valley, the vines thrive in ancient Red/Brown Clay loam over deep red clay, revealing the secret to the wine's concentration and structure.
Elevation: 270-290 Metres
Cellaring: While this wine is ready to be enjoyed now, its potential for aging gracefully is exceptional, with the promise of evolving beautifully until 2032. For the ultimate experience, be sure to decant and allow its true quality to shine.
Experience the heritage and heart of Bert's Legacy Shiraz. Raise your glass in tribute to a tale of dedication and love for the land, and savor the essence of the Barossa Valley in every luxurious sip.
| Vintage: | 2020 |
| Grape Varieties: | Shiraz 100% |
| Harvest Date: | |
| Bottling Date: | |
| Technical Details: | 14.5% Alc. |
| Food Pairing |
Perfect for high grade Wagyu steak or slow roast lamb. |
| Serving Temperature: |
16 Degrees Celcius. |
| Cellaring: |
Drink now to 2030 but be sure to decant it to open it up and let its quality shine. |
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Background/Story: |
The Kalleske family has five generations-worth of experience growing Shiraz in the Barossa so when |
| Maturation |
18 Months in 30% New French oak and 3rd and 4th fill mix of French and American Oak Hogsheads to give stunning oak smoothness and rich mouthfeel. |
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Vineyard/Viticulture: |
Koonunga and Ebenezer - Iconic sub regions at Northern tip of the Barossa Valley. Brown Clay loam over deep red clay. Single cordon spur (hand) pruned vines, 2.5 tonne/acre, shoot thinned for the vine to produce high grade fruit. Sourced from 3 vineyards, Boehm’s (Flat ground), Cemetery (Western facing high slope) and Lorna’s (Eastern facing high slope) blocks. |
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Vintage: |
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Discover Decadent Cabernet: A Smooth Classic from Barossa Valley
We invite you to indulge in the refined charm of our Decadent Cabernet, a true expression of a quintessential Barossa Valley Cabernet vintage. This delicious wine offers a softer, riper style, making it a perfect match for those who appreciate a rounder, fuller experience akin to the allure of Shiraz.
Tasting Note: Embrace the transformation of Cabernet as it grows in the warm embrace of the Barossa Valley. Shedding its austere and restrained nature, it blossoms into a full-bodied explosion of fruit. Classic blackcurrant mingles with the intensified flavors of blueberry and prune plum. A dash of high cocoa chocolate and dark roasted coffee add depth and complexity to this remarkable blend.
Pairing: Decadent Cabernet boasts svelte, savory tannins, making it a delightful companion for barbecued meats or that enticing block of mature cheese calling for your attention.
Alcohol: 14.5%
Vinification: Our Decadent Cabernet undergoes a meticulous vinification process, starting with cold soaking on skins to extract color, followed by extended skin contact for 21 days, adding structure and weight to the palate. Gentle pressing and secondary fermentation in oak barrels further enhance its character.
Maturation: Aged for 15 months in 3rd-4th fill French Oak Barriques, our Decadent Cabernet develops a velvety texture and subtle oak influences.
Vineyard: Sourced from a single vineyard planted in 1998, this wine hails from the iconic subregion of Ebenezer, a cherished grape-growing area within the Barossa Valley. The ancient soils in this region restrict vine growth, yielding a wine of exceptional intensity and concentration.
Cellaring: While Decadent Cabernet delights upon release, its potential for further development is undeniable. With careful cellaring, it will gracefully evolve for up to eight years from vintage, rewarding patience with even greater complexity and finesse.
Limited Availability: Our Decadent Cabernet is a testament to the beauty of Barossa Valley Cabernets from a remarkable vintage. A true gem, this wine is limited in production, ensuring its exclusivity and desirability among wine enthusiasts.
Unveil the decadence of our classic Cabernet and elevate your wine experiences to new heights. Savor the finesse and richness that define the heart of the Barossa Valley in every luxurious sip.
| Vintage: | 2018 |
| Grape Varieties: | Cabernet Sauvignon 100% |
| Harvest Date: | March 2018 |
| Bottling Date: | September 2021 |
| Technical Details: | 14.5% Alc. |
| Food Pairing |
Best served with grilled red meat, creamy and cheesy tomato based dishes. |
| Serving Temperature: |
17 Degrees Celcius. |
| Cellaring: |
Up to 10 years will see the wine develop from its dark fruit-packed youth to a softer more complex and nuanced maturity. |
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Background/Story: |
A classic smooth Cabernet Sauvignon from a quintessential Barossa Valley Cabernet vintage. It is approachable on release and it’s compelling aromas of juniper, black pepper and mint along with flavours of dark chocolate, plum and back currant will having you coming back for more. |
| Vinification/Maturation |
Cold soaked on skins to extract colour and extended skin contact after fermentation for a total of 16 days adds structure and weight to the palate. Gently pressed and allowed to undergo secondary fermentation in Oak barrels. |
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Vineyard: |
Located in the iconic sub region of Ebenezer this is from one of the Barossa Valley’s most prized grape growing patches of dirt. The ancient soils in this area restrict the vines growth and give us a wine high in intensity and concentration. |
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Vintage: |
2018 |
AustraliaSpecial wines delivered by good people. I can't stop ordering, mainly because we can't stop drinking the fine product. Do yourself a favour....
AustraliaWhen you want to enjoy a quality classic Barossa shiraz but you don't want a second mortgage, Eddies Old Vine is what you are looking. Dark plum, super soft and smooth, delicious fruit and a characteristic 'praline' like flavour that just makes me pour another glass!
AustraliaGreat classic Shiraz and great value.
AustraliaThis is my favourite wine all time. Been having it since 2006 vintage and never get sick of it. Always a step above most other quality wines. Silky smooth, dark and rich, flavourful.
AustraliaGet updates about our new release wines & exclusive offers
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© 2023 Atze's Corner Wines. (SA) Pty Ltd ABN 79116973025 endorses that wine is consumed responsibly and in moderation. Alcohol cannot be sold, passed on or supplied to persons under the age of 18, Atze's Corner Wines, Direct Sales license No. 51402483 and Producers licence no. 50820387, Lot 2 Section 134 Research Rd, Nuriootpa, SA, 5355, is subject to laws of the liquor licensing Act 1997. Wine will not under any circumstances be left at an unattended premises and the delivery of the wine must be signed for by a person over the age of 18. Location 451 Research Road, Nuriootpa, South Australia.
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$60
