The Mob 2021 Montepulciano

$35

• Description
• Details

• The Mob Montepulciano Single Vineyard (Koonunga) 

  2021 Vintage - New Release 

  Melbourne International Wine Challenge - Best Montepulciano of Show

  Unveiling The Mob Montepulciano: A Rare Limited Edition Wine

  Welcome to the exclusive world of The Mob Montepulciano – a wine like no other, where rarity meets drama and a tale of triumph unfolds. With only 150 dozen bottles crafted, this extravagant wine is a true gem waiting to be savored by a fortunate few.

  The Dramatic Story: In its inaugural year, a mischievous group of sheep, affectionately named "The Mob," managed to infiltrate our vineyard through a tiny gap in the fence. A tragedy befell the vines, leaving the tiny patch of estate devastated. However, these tough vines proved their resilience. Three years later, they delivered a crop of grapes second to none, a testament to the beauty of growing on ironstone and red clay. From central Italy, Montepulciano is celebrated for its savory tannins and juicy fruit.

  Tasting Note: A deep, dark purple hue foretells the great potential of The Mob Montepulciano. Its intense aroma captivates with candied, dark fruits, cracked pepper, and mocha. Upon sipping, the wine seamlessly comes together. Medium-bodied with silky, savory tannins gracefully framing the fruit – blackberries, zippy raspberries, and succulent blueberries create an irresistible symphony.

  Pairing: This red wine is tailor-made for umami-rich foods. Pair it with a succulent rack of lamb or indulge in the earthy goodness of a mushroom risotto for a culinary experience to remember.

  Production: Limited to a mere 150 dozen bottles, each sip of The Mob Montepulciano is a true privilege.

  Alcohol: 14%

  Maturation: Aged for 18 months in a mix of 3rd and 4th fill French Oak Hogsheads, this wine bears subtle hints of oak, allowing the chewy raw tannins to soften out gracefully.

  Viticulture: Our single cordon spur (hand) pruned vines ensure low yield and exceptional fruit quality, producing a mere 2 tonnes per acre.

  Single Vineyard: Planted in 2009 on 1 hectare of land with scattered ironstone and shallow clay loam over white sandstone. Nestled on an east-facing slope in the Koonunga subregion, The Mob Montepulciano enjoys an elevation of 300 meters.

  Cellaring: This wine is ready to be enjoyed now, yet its aging potential promises delightful evolution until 2030.

  Embrace the rarity and splendor of The Mob Montepulciano, where every sip tells a tale of resilience and triumph. Secure your place in history with this limited edition masterpiece and savor the enchanting flavors of this extraordinary wine.

  
  

   

  
  

• Vintage:	2021
  Grape Varieties:	Montepulciano 100%
  Harvest Date:	April 2021
  Bottling Date:	February 10th 2023
  Technical Details:	14.0%
  Food Pairing	This is a red which is made to be enjoyed with umami- rich foods; think pizza Margherita and mushroom risotto.
  Serving Temperature:	15 Degrees Celcius.
  Cellaring:	Drink now until 2030
  Background/Story:	Andy has adopted Montepulciano along with a swathe of other Italian varieties, introduced them to his family’s Barossa vineyards and is making the wine with his usual flair. But it was a close run thing with the Montepulciano; a mob of excited sheep nearly grazed the young vines to death. Resurrected, and I suppose, what doesn’t kill you makes you stronger, the 2016 vintage has produced a cracking wine. 200 dozen bottles produced.
  Maturation	20 months 3rd and 4th fill mix of French Oak Hogsheads to give subtle hints of oak and soften our the chewy raw tannin.
  Vineyard:	1 Ha single vineyard. Soil: Scattered Iron Stone/Shallow clay loan top soil over deep red clay. Site: East Facing Slope
  Vintage:	Low Yelds of 2.5 tonne/acre and a mild summer with a cooler February and mild March saw average ripening and well developed blue fruit flavours

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Giant 2021 Durif

$35

• Description
• Details

• Unveiling "The Giant" Durif: Australia's Hidden Gem

  Discover the well-kept secret of Australian wine enthusiasts - "The Giant" Durif, an undiscovered gem awaiting your senses. At Atze's Corner, we cherish the rare and scarce nature of this extraordinary grape variety, making it one of the Barossa Valley's best-kept treasures.

  Tasting Note: Brace yourself for a dark and rich wine, crafted by our winemaker with absolute respect for this hardy grape variety. The bouquet delights with notes of barbecue smoke, licorice, and juicily-ripe plums. The palate takes you on a journey of ripe, concentrated black fruits and harmonious spices, beautifully enveloped by savory tannins. "The Giant" Durif is complete and truly harmonious.

  Pairing: This wine yearns for robust accompaniments to complement its richness. Indulge in the likes of tender rabbit or a succulent sirloin steak to perfectly balance its opulence.

  Alcohol: 14.5%

  Maturation: Aged for 18 months in a blend of 3rd fill French/American oak and 20% new American Oak Hogsheads, this wine achieves a delightful softness while showcasing powerful upfront palate weight.

  Single Vineyard: Our prized "The Giant" Durif comes from vines planted in 2005. Hand-pruned in a single cordon spur style, the vines produce high-grade fruit with a yield of 2.5 tonnes per acre.

  Sub Regions: Sourced from the esteemed Koonunga subregion, where Brown Clay loam over deep red clay lends its unique influence.

  Elevation: 280 Metres

  Cellaring: Indulge in "The Giant" Durif now by decanting a few hours before dining, or allow it to evolve for up to 15 years, revealing even more layers of its captivating character.

  Unleash the power and allure of "The Giant" Durif, a wine truly worthy of its name. Join us on an unforgettable journey through the Barossa Valley's hidden treasures, and let this exceptional wine leave an indelible mark on your palate.

  
  

• Vintage:	2021
  Grape Varieties:	Durif 100%
  Harvest Date:
  Bottling Date:
  Technical Details:	14.5% Alc.
  Food Pairing	This wine needs food, something robust like rabbit or a sirloin steak to balance its richness.
  Serving Temperature:	16 Degrees Celcius.
  Cellaring:	Drink now (decant a few hours before dining) or keep for up to a decade.
  Background/Story:	Durif is one of Australia’s undiscovered gems. People in the know, we suspect, keep quiet about it so as not to arouse too much competition for what is, after all, a scarce bottle of wine. Atze’s Corner is one of the only wineries in the Barossa Valley to have planted Durif and based on this result more should follow. Mind you, Andy Kalleske did plant his Durif on prime vineyard land in the famous Koonunga sub-region of the Barossa so it is off to a great start. Named “The Giant” in tribute to an overly tall, Barossa settler, the wine fully lives up to that description in all respects.  200 dozen bottles produced
  Maturation	Maturation of 16 Months in new, 2rd and 3th fill mix of French and American Oak Hogsheads to give subtle hints of oak and soften our the bold ripe tannin.
  Vineyard:	Sub Region: Koonunga and Ebenezer – Iconic sub regions at Northern tip of the Barossa Valley.
  Vintage:

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Indulgent Grenache SOLD OUT

Sold Out $25

SOLD OUT Atze’s Corner Indulgent 2022 Grenache. Single Vineyard (Lorna's - Ebenezer)  Gold 96 Points...

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