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$60.00
2021 VINTAGE
Grenache is a stalwart of the Barossa Valley’s treasure trove of red varieties. A noble and respected variety from the Mediterranean, Grenache thrives in the Barossa’s warm, dry climate. These Old vines are lovingly tended by Andy’s parents John and Barb. Old vines such as these produce few grapes but those they do offer make fabulously concentrated wines. This 2021 vintage is a few years away from its peak, but it already revels in its silky body, fleshy strawberry and cream fruit with generous bouquet of roses and apricots. Drink with hearty winter foods; lambs shanks and mash would be perfect. Don’t forget to cellar some.
Holding off until the right calibre of fruit was ready means Atze’s have only released a Grenache since the sell-out 2012 four times.
Hotly anticipated, the 2021 is worth the wait.
One precious acre of Grenache, planted in 1975 near Atze’s Corner, is low yielding and difficult to prune – making the fruits of their labour all the more sweet.
Andy says:
I loved the riper take on the variety and quality of the 2012 vintage, and always wait to have another one good enough to put into bottle again.
At the time, John & Barb were considering pulling the vineyard out as the vines were low yielding and a pain in the butt to prune, so I thought if I put their name on the bottle as a single vineyard wine the vines would be safe!
After 14 Months in an 8 year old French oak puncheon, only one barrel was chosen out of 6 to be bottled for this limited release wine.
Bottled on the 8th October 2023, and a decade away from its peak, this wine in its youth revels in its silky body, fleshy strawberry and cream fruit with generous bouquet of roses and apricots.
Drink now to 2032. Be sure to decant it to open it up and let its quality shine.
| Vintage: | 2021 |
| Grape Varieties: | Grenache 100% |
| Harvest Date: | March 30th 2020 |
| Bottling Date: | October 8th 2023 |
| Technical Details: | 14.8% Alc. |
| Food Pairing |
Drink with hearty winter foods; lambs shanks and mash would be perfect. |
| Serving Temperature: |
17 Degrees Celcius. |
| Cellaring: |
Drink now till 2035 |
|
Background/Story: |
Old Vine Grenache from a tiny one acre single vineyard near Atze’s Corner in the Barossa Valley, planted by my parents, 5th Generation Barossa Valley grape growers John and Barb Kalleske back in 1975. |
| Fermentation/Maturation | 2 barrels selected out of 6 for bottling of this wine. |
|
Vineyard: |
Planted in 1975 by John and Barb Kalleske. |
|
Vintage: |
An amazing ripening season saw excellent "hang time" for the Grenache fruit, resulting in beautiful texture, flavour and length in this Grenache. |
$35.00
Unveiling "The Giant" Durif: Australia's Hidden Gem
Discover the well-kept secret of Australian wine enthusiasts - "The Giant" Durif, an undiscovered gem awaiting your senses. At Atze's Corner, we cherish the rare and scarce nature of this extraordinary grape variety, making it one of the Barossa Valley's best-kept treasures.
Tasting Note: Brace yourself for a dark and rich wine, crafted by our winemaker with absolute respect for this hardy grape variety. The bouquet delights with notes of barbecue smoke, licorice, and juicily-ripe plums. The palate takes you on a journey of ripe, concentrated black fruits and harmonious spices, beautifully enveloped by savory tannins. "The Giant" Durif is complete and truly harmonious.
Pairing: This wine yearns for robust accompaniments to complement its richness. Indulge in the likes of tender rabbit or a succulent sirloin steak to perfectly balance its opulence.
Alcohol: 14.5%
Maturation: Aged for 18 months in a blend of 3rd fill French/American oak and 20% new American Oak Hogsheads, this wine achieves a delightful softness while showcasing powerful upfront palate weight.
Single Vineyard: Our prized "The Giant" Durif comes from vines planted in 2005. Hand-pruned in a single cordon spur style, the vines produce high-grade fruit with a yield of 2.5 tonnes per acre.
Sub Regions: Sourced from the esteemed Koonunga subregion, where Brown Clay loam over deep red clay lends its unique influence.
Elevation: 280 Metres
Cellaring: Indulge in "The Giant" Durif now by decanting a few hours before dining, or allow it to evolve for up to 15 years, revealing even more layers of its captivating character.
Unleash the power and allure of "The Giant" Durif, a wine truly worthy of its name. Join us on an unforgettable journey through the Barossa Valley's hidden treasures, and let this exceptional wine leave an indelible mark on your palate.
| Vintage: | 2021 |
| Grape Varieties: | Durif 100% |
| Harvest Date: | |
| Bottling Date: | |
| Technical Details: | 14.5% Alc. |
| Food Pairing |
This wine needs food, something robust like rabbit or a sirloin steak to balance its richness. |
| Serving Temperature: |
16 Degrees Celcius. |
| Cellaring: |
Drink now (decant a few hours before dining) or keep for up to a decade. |
|
Background/Story: |
Durif is one of Australia’s undiscovered gems. People in the know, we suspect, keep quiet about it so as not to arouse too much competition for what is, after all, a scarce bottle of wine. Atze’s Corner is one of the only wineries in the Barossa Valley to have planted Durif and based on this result more should follow. Mind you, Andy Kalleske did plant his Durif on prime vineyard land in 200 dozen bottles produced |
| Maturation |
Maturation of 16 Months in new, 2rd and 3th fill mix of French and American Oak Hogsheads to give subtle hints of oak and soften our the bold ripe tannin. |
|
Vineyard: |
Sub Region: Koonunga and Ebenezer – Iconic sub regions at Northern tip of the Barossa Valley. |
|
Vintage: |
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$35.00
2022 Vintage
Unveiling The Mob Montepulciano: A Rare Limited Edition Wine
Welcome to the exclusive world of The Mob Montepulciano – a wine like no other, where rarity meets drama and a tale of triumph unfolds. With only 150 dozen bottles crafted, this extravagant wine is a true gem waiting to be savored by a fortunate few.
The Dramatic Story: In its inaugural year, a mischievous group of sheep, affectionately named "The Mob," managed to infiltrate our vineyard through a tiny gap in the fence. A tragedy befell the vines, leaving the tiny patch of estate devastated. However, these tough vines proved their resilience. Three years later, they delivered a crop of grapes second to none, a testament to the beauty of growing on ironstone and red clay. From central Italy, Montepulciano is celebrated for its savory tannins and juicy fruit.
Tasting Note: A deep, dark purple hue foretells the great potential of The Mob Montepulciano. Its intense aroma captivates with candied, dark fruits, cracked pepper, and mocha. Upon sipping, the wine seamlessly comes together. Medium-bodied with silky, savory tannins gracefully framing the fruit – blackberries, zippy raspberries, and succulent blueberries create an irresistible symphony.
Pairing: This red wine is tailor-made for umami-rich foods. Pair it with a succulent rack of lamb or indulge in the earthy goodness of a mushroom risotto for a culinary experience to remember.
Production: Limited to a mere 150 dozen bottles, each sip of The Mob Montepulciano is a true privilege.
Alcohol: 14%
Maturation: Aged for 18 months in a mix of 3rd and 4th fill French Oak Hogsheads, this wine bears subtle hints of oak, allowing the chewy raw tannins to soften out gracefully.
Viticulture: Our single cordon spur (hand) pruned vines ensure low yield and exceptional fruit quality, producing a mere 2 tonnes per acre.
Single Vineyard: Planted in 2009 on 1 hectare of land with scattered ironstone and shallow clay loam over white sandstone. Nestled on an east-facing slope in the Koonunga subregion, The Mob Montepulciano enjoys an elevation of 300 meters.
Cellaring: This wine is ready to be enjoyed now, yet its aging potential promises delightful evolution until 2030.
Embrace the rarity and splendor of The Mob Montepulciano, where every sip tells a tale of resilience and triumph. Secure your place in history with this limited edition masterpiece and savor the enchanting flavors of this extraordinary wine.
| Vintage: | 2022 |
| Grape Varieties: | Montepulciano 100% |
| Harvest Date: | April 2021 |
| Bottling Date: | October 10th 2024 |
| Technical Details: | 14.5% |
| Food Pairing |
This is a red which is made to be enjoyed with umami- |
| Serving Temperature: |
15 Degrees Celcius. |
| Cellaring: |
Drink now until 2035 |
|
Background/Story: |
Andy has adopted Montepulciano along with a swathe of other Italian varieties, introduced them to his family’s Barossa vineyards and is making the wine with his usual flair. But it was a close run thing with the Montepulciano; a mob of excited sheep nearly grazed the young vines to death. Resurrected, and I suppose, what doesn’t kill you makes you stronger, the 2016 vintage has produced a cracking wine. |
| Maturation |
20 months 3rd and 4th fill mix of French |
|
Vineyard: |
1 Ha single vineyard. Soil: Scattered Iron Stone/Shallow clay loan top soil over deep red clay. Site: East Facing Slope |
|
Vintage: |
Low Yelds of 2.5 tonne/acre and a mild summer with a cooler February and mild March saw average ripening and well developed blue fruit flavours |
$25.00
Atze’s Corner Indulgent 2023 Grenache. Single Vineyard (Ebenezer) 92 Points - Halliday Wine Companion "Best...
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© 2024 Atze's Corner Wines. (SA) Pty Ltd ABN 79116973025 endorses that wine is consumed responsibly and in moderation. Alcohol cannot be sold, passed on or supplied to persons under the age of 18, Atze's Corner Wines, Direct Sales license No. 51402483 and Producers licence no. 50820387, Lot 2 Section 134 Research Rd, Nuriootpa, SA, 5355, is subject to laws of the liquor licensing Act 1997. Wine will not under any circumstances be left at an unattended premises and the delivery of the wine must be signed for by a person over the age of 18. Location 451 Research Road, Nuriootpa, South Australia.
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$60.00
