Shipping Australia Wide
Handcrafted Wine
Family Owned
Sustainability
Shipping Australia Wide
Handcrafted Wine
Family Owned
Sustainability
For every single bottle of Atze's wine you buy a tree will be planted and communities supported thanks to our new initiative and partnership with Eden Reforestation Projects. Making a big difference around the world.
$500
Named in honour of the two Barossans who planted a vineyard in 1912, The Eddies Old Vine Shiraz celebrates the Barossa’s irreplaceable treasure-trove of old vineyards. Combining the fruit from a rare ancient vineyard, planted in 1912, with fruit from a 59 year old vineyard and a 1975 block. Andy Kalleske has captured the essence of these ancient vines which his parents, Barb and John have been nurturing for forty years.
When you’re looking for archetypal Barossa Valley Shiraz look no further than this magnificent wine. The core of the wine is a century-and-a-bit old vineyard planted by the Eddies who give their name to the wine. Their plantings, together with two other old vine vineyards owned by the Kalleske family make up this broodingly intense red.
Pristine and youthfully deep, it’s virtually impenetrable with the ruby red colour showing the power and concentration which low yielding, seriously old vines give. A gloriously aromatic bouquet led by sweet spices and backed up by damson plum, dark chocolate and the most subtle of toasty oak.
The rich, enveloping palate is lush and smooth with bright fruit; dark cherries and Christmas cake made all the more complex by the layers of spices: cloves, cinnamon and anise. As anticipated the finish is uber-long with a savoury, umami note which leaves you wanting another sip.
Pairing: Grilled or roast beef with a pepper sauce, slow roast lamb shank, barbequed or flame grilled red meats.
Alcohol : 15 %
Fermentation: 14 days extended maceration time on skins. Secondary fermentation in oak Barrels.
Blend composition: 1912 Block 50% -1951 Block 50% –
Bottling Date: 12th December 2006
Maturation: 21 Months in 25% New French, 25% New American, 50% 2nd fill French and American Oak Hogshead (300 litres). barrels.
Vintage: 2005 was an exceptional vintage due to a wet winter and nice warm ripening period, giving the wines their full bodied and intense concentrated black fruit characters.
Cellaring: For a wine so young, and one with so much potential to mature, Eddies Old Vine 2005 is drinking startlingly well after a few years of cellaring already. But don’t be fooled; this wine will last and last for 25 years with a good cellar and self-control!
Optimal Serving: Serve at 16 degrees Celcius for optimal flavour
Quick decant to clarify the wine.
| Vintage: | 2015 |
| Grape Varieties: | Shiraz 100% |
| Harvest Date: | March 2015 |
| Bottling Date: | July 22nd 2016 |
| Technical Details: | 14.5% Alc. | 3.6 pH | 5.2 TA |
| Food Pairing |
Perfect for high grade Wagyu steak or slow roast lamb |
| Serving Temperature: |
16 Degrees Celcius. |
| Cellaring: |
Enjoy 2016 or carefully cellar until. 2028 |
|
Background/Story: |
The Bachelor’ is produced by carefully selecting small sections of wine grapes from the family owned vineyards of Atze’s corner wines. As every variety of wine grapes is affected by the climate differently every vintage This vineyard was named in honour of the previous owner of the land, Bert “The Bachelor” Kleinig, who sold the land to the Kalleske family. Prime vineyard territory that it is, Barb and John just had to plant it with Shiraz.Koongunga, with the Kalleske family’s five generations of grape growing experience and you’ve got a sure-fire recipe for success. |
| Maturation |
18 Months in 20% New french oak and 3rd and 4th fill mix of French and American Oak Hogsheads to give stunning oak smoothness and rich mouthfeel. |
|
Vineyard: |
Two of the Barossa Valley’s Sub regions make up 100% of the Shiraz in this wine. They are Ebenezer and Koonunga – The Shiraz is the most northerly family owned vineyard in the Barossa Valley, Elevation 280 metres, an annual rainfall of 500mm, red/brown earth over deep red clays, warm to hot summer days, cool/cold nights.tage, only the parcels of fruit of appropriate quality are selected in the blend. |
|
Vintage: |
A very warm and low yielding vintage has given wines of real strong black fruit and fine tannin. Along with an excellent capability of being rewarded with careful cellaring and patience. |
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The 2015 Barossa was an outstanding vintage, producing powerful and full-bodied Shiraz with jaw-dropping dark fruit meshed with silky new French oak.
On the bouquet you can enjoy damsons, black cherries, liquorice and dark chocolate. The oak is seamlessly integrated into the wine providing a glorious spine and extra dimension. Drink it from now until 2030. Decanting will help open up the wine. Pour a glass and admire that intense, deep ruby colour. Poke your nose into the glass and breathe in that aroma of sweetly scented plums and mocha coffee. When you taste the wine you’ll enjoy its full-bodied richness, it is a young wine full of potential and primary fruit.
Keeping it in the cellar for longer will pay the complexity dividend.
| Vintage: | 2015 |
| Grape Varieties: | Shiraz 100% |
| Harvest Date: | March 2015 |
| Bottling Date: | July 22nd 2016 |
| Technical Details: | 14.5% Alc. | 3.6 pH | 5.2 TA |
| Food Pairing |
Perfect for high grade Wagyu steak or slow roast lamb |
| Serving Temperature: |
16 Degrees Celcius. |
| Cellaring: |
Enjoy 2016 or carefully cellar until. 2028 |
|
Background/Story: |
The Bachelor’ is produced by carefully selecting small sections of wine grapes from the family owned vineyards of Atze’s corner wines. As every variety of wine grapes is affected by the climate differently every vintage This vineyard was named in honour of the previous owner of the land, Bert “The Bachelor” Kleinig, who sold the land to the Kalleske family. Prime vineyard territory that it is, Barb and John just had to plant it with Shiraz.Koongunga, with the Kalleske family’s five generations of grape growing experience and you’ve got a sure-fire recipe for success. |
| Maturation |
18 Months in 20% New french oak and 3rd and 4th fill mix of French and American Oak Hogsheads to give stunning oak smoothness and rich mouthfeel. |
|
Vineyard: |
Two of the Barossa Valley’s Sub regions make up 100% of the Shiraz in this wine. They are Ebenezer and Koonunga – The Shiraz is the most northerly family owned vineyard in the Barossa Valley, Elevation 280 metres, an annual rainfall of 500mm, red/brown earth over deep red clays, warm to hot summer days, cool/cold nights.tage, only the parcels of fruit of appropriate quality are selected in the blend. |
|
Vintage: |
A very warm and low yielding vintage has given wines of real strong black fruit and fine tannin. Along with an excellent capability of being rewarded with careful cellaring and patience. |
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Italian Varietal Wine Awards Trophy – Best Red Wine – The Mob 2015 Montepulciano
Italian Varietal Wine Awards Trophy – Chief Judges award for ‘Most Exciting Wine’ – The Mob 2015 Montepulciano
Italian Varietal Wine Awards Trophy – Australian Italian Varieties Wine Awards Champion 2016 – The Mob 2015 Montepulciano
Wine Of The year Montepulciano – 2017 Melbourne International Wine Competition – The Mob 2015 Montepulciano
With this exclusive single vineyard you are getting a rare limited edition wine (only 200 dozen bottles made).
This extravagant wine comes with a dramatic story... In its first year, a group of sheep, affectionately named “The Mob”, squeezed through a hole in the vineyard fence. It was a tragedy for the vines, and almost proved to be fatal for this tiny patch of the estate. They ravished the whole plot! But all was not lost. Three years later and the first crop of grapes to be delivered from these tough young vines are second to none. That’s the beauty of growing on ironstone and red clay.
Deeply coloured, as we all love our Barossa reds to be, the Atze’s take on this style is full of dark cherries and blackberries supported by a spine of fine, savoury tannins. Its richness and juicy-fruit is clearly Barossa but there’s more than a nod, in the savoury, food-friendly style to Italy.
It's a real crowd pleaser and it has a history of numerous awards to back up its world class pedigree.
| Vintage: | 2015 |
| Grape Varieties: | Montepulciano 100% |
| Harvest Date: | 4th March 2015 |
| Bottling Date: | August 8th 2016 |
| Technical Details: | 14.0% 3.65 pH 6.0 TA |
| Food Pairing |
This is a red which is made to be enjoyed with umami- |
| Serving Temperature: |
15 Degrees Celcius. |
| Cellaring: |
Drink now until 2023. |
|
Background/Story: |
The Mob Single vineyard. Very limited edition (only 200 dozen bottles). And, with a story to match its extravagance. In its infant year, a group of sheep, affectionately named “The Mob”, squeezed through a hole in the vineyard fence. What happened then was nothing short of a tragedy, and almost proved to be fatal for this tiny patch. They ravished the whole plot. But, don’t despair. Three years later and the first crop of grapes to be delivered from these tough young vines are second to none. That’s what growing on iron stone and red clay does for you. Deeply coloured, as we all love our Barossa reds to be, with brisk acidity and fine, savoury tannins and the grape’s characteristic cherry and bramble fruit. |
| Maturation |
15 months 3rd and 4th fill mix of French and American |
|
Vineyard: |
1 Ha single vineyard. Soil: Scattered Iron Stone/Shallow clay loan top soil over deep red clay. Site: East Facing Slope |
|
Vintage: |
Low Yelds of 2.5 tonne/acre and a dry summer with a warm February and mild March saw early ripening and beautifully developed blue fruit flavours |
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Forgotten Hero is sourced from a stunning vineyard planted by the Atze family in 1951; a survivor of the infamous vine pull scheme of the 1980s. John and Barb Kalleske rescued the old vineyard in 1983 and have nurtured its vines ever since.
Limited bottles remaining for sale.
Forgotten Heroes three decades ago, these low yielding vines now provide intensely flavoured grapes for this classic Barossa Shiraz. Intuitive, small-batch winemaking, a minimum 20 months maturation in new French oak barrels, coupled with it only being bottled from the most outstanding vintages, results in a truly distinguished, complex and full-bodied wine.
Due to the tiny size of this vineyard and the low yields, less than 70 cases are bottled in any one vintage.
A rare treat, not to be missed.
| Vintage: | 2016 |
| Grape Varieties: | Shiraz 100% |
| Harvest Date: | March 2016 |
| Bottling Date: | February 2018 |
| Technical Details: | 15% Alc. |
| Food Pairing |
Grilled or roast beef and lamb. Big beefy stew, venison or a mellow blue cheese. |
| Serving Temperature: |
18 Degrees Celcius. |
| Cellaring: |
The 2016 vintage is a big and powerful vintage and the Forgotten Hero Shiraz shows it in spades. This wine will cellar for 20 + years. |
|
Background/Story: |
Forgotten Hero is sourced from a stunning vineyard planted by the Atze family in 1951; a survivor of the infamous vine pull scheme of the 1980s. 5th generation Barossa Valley and long haul grape growers, John and Barb Kalleske, rescued the old block in 1983 and have nurtured its vines ever since. |
| Fermentation/Maturation |
21 days extended maceration time on skins. |
|
Vineyard: |
Planted 1951, Rows running North to South, Single |
|
Vintage: |
A cool vintage which saw nice even and early ripening giving the wines great balance and powerful weight. Colour is excellent and the tannin profile ripe and smooth. |
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© 2024 Atze's Corner Wines. (SA) Pty Ltd ABN 79116973025 endorses that wine is consumed responsibly and in moderation. Alcohol cannot be sold, passed on or supplied to persons under the age of 18, Atze's Corner Wines, Direct Sales license No. 51402483 and Producers licence no. 50820387, Lot 2 Section 134 Research Rd, Nuriootpa, SA, 5355, is subject to laws of the liquor licensing Act 1997. Wine will not under any circumstances be left at an unattended premises and the delivery of the wine must be signed for by a person over the age of 18. Location 451 Research Road, Nuriootpa, South Australia.
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$500
