2012 Eddies Old Vine Shiraz

2012 The Eddies Old Vine Shiraz – A Centenary Celebration of Barossa Heritage

Crafted from vines planted over a century ago, the 2012 The Eddies Old Vine Shiraz is a tribute to the Barossa Valley’s irreplaceable old vineyards. Named after Eddie Liebig and Eddie Staehr, who established the vineyard in 1912, this wine combines fruit from their pre-Gallipoli vines with grapes from a 59-year-old vineyard. With only 100 cases produced, this limited-edition wine is a rare find for collectors and connoisseurs alike.

The 2012 vintage was exceptional, yielding perfectly ripened grapes for winemaking. The result is a sumptuous, full-bodied Shiraz with remarkable complexity, balance, and finesse.

Tasting Notes:
A deep ruby hue sets the stage for aromas of coal tar and sweet spices. The palate is luxuriously smooth and concentrated, featuring classic Shiraz notes of spicy dark damson and blueberries, layered with finely integrated oak. This wine is designed for cellaring, with the potential to develop its full complexity over 15–20 years.

Why You'll Love It:

• A Taste of History: Features grapes from vines planted in 1912, offering a unique glimpse into Barossa’s winemaking legacy.
• Meticulously Crafted: Hand-pumped, basket-pressed, and aged for 22 months in a mix of French and American oak for perfect smoothness.
• Rare and Limited: Only 100 cases produced, making it an exclusive collector’s item.
• Outstanding Vintage: The 2012 growing season delivered grapes of exceptional quality and flavor intensity.
• Aging Potential: Perfect for long-term cellaring, evolving gracefully over two decades.

Technical Details:

• Vintage: 2012
• Grape Variety: 100% Shiraz
• Harvest Date: March 2012
• Bottling Date: July 2014
• Alcohol: 15.5%

Food Pairing Suggestions:
Pair this bold Shiraz with high-grade Wagyu steak, slow-roasted lamb, or other rich, savory dishes for a perfect culinary match.

Serving Temperature:
16°C for optimal flavor. Decant briefly to clarify the wine before serving.

Cellaring Recommendation:
Enjoy now or cellar until 2032 to experience its full depth and complexity.

Vineyard and Terroir:
The fruit for this Shiraz comes from three distinct vineyards:

• Vineyard #1: Planted in 1912 with east-west orientation, featuring sandy loam over red clay. Yield: 1 tonne/acre.
• Vineyard #2: Planted in 1951 with north-south orientation, featuring brown loam over red clay. Yield: 1.2 tonnes/acre.
• Vineyard #3: Planted in 1975 with north-south orientation, featuring brown loam over red clay. Yield: 1.5 tonnes/acre.

Winemaking Process:
Hand-pumped and basket-pressed, this wine underwent 22 months of maturation in a combination of 25% new and 25% old French oak, along with 25% new and 25% old American oak hogshead barrels.

Vintage Notes:
The 2012 vintage was warm and low-yielding, producing wines with intense black fruit, fine tannins, and excellent aging potential.