Forgotten Hero 2016 Shiraz (Vineyard 1951)

2016 Forgotten Hero Shiraz – A Testament to Resilience and Excellence

Sourced from a historic vineyard planted in 1951, the Forgotten Hero Shiraz tells a remarkable story of survival and revival. This small vineyard was saved from destruction during the infamous vine pull scheme of the 1980s by John and Barb Kalleske, who have carefully nurtured these old vines ever since. Today, it produces intensely flavored grapes that are the foundation of this exceptional Shiraz.

With less than 70 cases bottled from each vintage, this wine is a rare and precious find. It undergoes meticulous small-batch winemaking, 24 months of maturation in 100% new French oak barrels, and is only released in the most outstanding vintages.

Tasting Notes:
The 2016 Forgotten Hero Shiraz showcases a bold, full-bodied profile with extraordinary complexity. Each sip reveals layers of dark fruit, fine tannins, and hints of oak. Its balanced structure and powerful weight make it a classic representation of Barossa Valley Shiraz.

Why You'll Love It:

• Heritage and Craftsmanship: Made from 70-year-old vines saved from extinction, this wine is a celebration of Barossa’s rich winemaking history.
• Limited Edition: With fewer than 70 cases bottled per vintage, it’s a rare gem for collectors and connoisseurs.
• Exceptional Maturation: Aged for 24 months in new French oak barrels for unparalleled depth and complexity.
• Bold and Balanced: Offers rich, dark fruit flavors with a smooth, ripe tannin profile.
• Longevity: Cellar this wine for 20+ years to unlock its full potential.

Technical Details:

• Vintage: 2016
• Grape Variety: 100% Shiraz
• Harvest Date: March 2016
• Bottling Date: February 2018
• Alcohol: 15%

Food Pairing Suggestions:
Pair this robust Shiraz with grilled or roasted beef, lamb, venison, hearty stews, or a mellow blue cheese for a perfect flavor match.

Serving Temperature:
18°C

Cellaring Recommendation:
The 2016 vintage is powerful and bold, offering exceptional aging potential. Enjoy now or cellar for 20+ years to appreciate its evolving complexity.

Vineyard and Terroir:
Planted in 1951, the vineyard features sandy loam soil over red-brown clay, with rows running north to south. The single cordon spur vines are meticulously maintained, yielding grapes with concentrated flavors and character.

Fermentation and Maturation:
This wine underwent 21 days of extended maceration on skins, followed by primary and secondary fermentation in oak barrels. It was aged for 24 months in 100% new French oak hogshead barrels, adding depth and finesse to its flavor profile.

Vintage Notes:
The 2016 growing season was cool, promoting early and even ripening. This resulted in wines with excellent balance, intense color, and smooth, ripe tannins.