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$120.00
2020 Vintage
Forgotten Hero is sourced from a stunning vineyard planted by the Atze family in 1951; a survivor of the infamous vine pull scheme of the 1980s. John and Barb Kalleske rescued the old vineyard in 1983 and have nurtured its vines ever since.
Forgotten Heroes three decades ago, these low yielding vines now provide intensely flavoured grapes for this classic Barossa Shiraz. Intuitive, small-batch winemaking, a minimum 20 months maturation in new French oak barrels, coupled with it only being bottled from the most outstanding vintages, results in a truly distinguished, complex and full-bodied wine.
Due to the tiny size of this vineyard and the low yields, less than 70 cases are bottled in any one vintage.
A rare treat, not to be missed.
| Vintage: | 2020 |
| Grape Varieties: | Shiraz 100% |
| Harvest Date: | March 2020 |
| Bottling Date: | January 2022 |
| Technical Details: | 15% Alc. |
| Food Pairing |
Grilled or roast beef and lamb. Big beefy stew, venison or a mellow blue cheese. |
| Serving Temperature: |
18 Degrees Celcius. |
| Cellaring: |
The 2019 vintage is a big and powerful vintage and the Forgotten Hero Shiraz shows it in spades. This wine will cellar for 20 + years. |
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Background/Story: |
Forgotten Hero is sourced from a stunning vineyard planted by the Atze family in 1951; a survivor of the infamous vine pull scheme of the 1980s. 5th generation Barossa Valley and long haul grape growers, John and Barb Kalleske, rescued the old block in 1983 and have nurtured its vines ever since. |
| Fermentation/Maturation |
Barrel Fermentation 21 days extended maceration time on skins. |
|
Vineyard: |
Planted 1951, Rows running North to South, Single |
|
Vintage: |
A dry & warm vintage which saw nice even and early ripening giving the wines great balance and powerful weight. Colour is excellent and the tannin profile ripe and smooth. |
$25.00
Indulge in the richness and warmth of Barossa Valley with our exquisite Opulent Shiraz. This fruit-driven masterpiece boasts all the ripe black fruit flavors you love, a true reflection of the renowned Barossa style. Sourced from the esteemed Kalleske's Estate in the Northern region of the Barossa Valley, this wine is a testament to our traditional handcrafted approach, ensuring every sip is a pure and expressive delight.
Tasting Note: Opulent Shiraz exudes the essence of Barossa Valley's opulence. Plush, full-bodied, and luscious, its deeply colored and equally flavored profile entices the senses. Embrace the inviting warmth of cardamom, cinnamon, cloves, and coffee on the bouquet and palate. Bursting with black cherries and sweet, spicy damson plums, this wine truly captivates.
Pairing: Embrace the culinary delights of grilled red meat or savor the harmony with creamy and cheesy tomato-based dishes for an unforgettable pairing.
Alcohol: 14.5%
Vinification: Our meticulous vinification process includes cold soaking on skins to extract color, followed by extended skin contact for 16 days to impart structure and weight to the palate. The gentle press and secondary fermentation in oak barrels add finesse and character.
Maturation: Aged for 12 months in 2nd-4th fill American and French oak barrels, this wine attains its distinct personality and complexity.
Vineyards: The grapes for Opulent Shiraz come from vines planted between 1990 and 2005 in the iconic subregions of Koonunga and Ebenezer, both prized grape-growing areas within the Barossa Valley. The ancient soils in this region restrict vine growth, yielding a wine of unparalleled intensity and concentration.
Cellaring: Allow this wine to evolve gracefully in the cellar for up to 10 years, witnessing its transformation from dark fruit-packed youth to a softer, more complex and nuanced maturity.
Experience the allure of Opulent Shiraz, a true expression of Barossa Valley's finesse and flavor. Unlock the potential of this remarkable Shiraz and embark on a journey of taste and elegance.
| Vintage: | 2022 |
| Grape Varieties: | Shiraz 100% |
| Harvest Date: | March 2022 |
| Bottling Date: | December 2023 |
| Technical Details: | 14.5% Alc. |
| Food Pairing |
Best served with grilled red meat, creamy and cheesy tomato based dishes. |
| Serving Temperature: |
16 Degrees Celcius. |
| Cellaring: |
Up to 10 years will see the wine develop from its dark fruit-packed youth to a softer more complex and nuanced maturity. |
|
Background/Story: |
This is a fruit-driven Shiraz with all the ripe black fruit flavours we’ve come to expect from the Barossa Valley favourite. As with all Atze’s wines, this has been made using the traditional artisan approach - destemmed without crushing, delicately moved to the fermenter to keep the grapes intact, hand pumped over and basket pressed to create a pure and expressive wine. |
| Vinification/Maturation |
Cold soaked on skins to extract colour and extended skin contact after fermentation for a total of 16 days adds structure and weight to the palate. Gently pressed and allowed to undergo secondary fermentation in Oak barrels. |
|
Vineyard: |
Located in the iconic sub region of Koonunga and Ebenezer this is from one of the Barossa Valley’s most prized grape growing regions. The ancient soils in this area restrict the vines growth and give us a wine high in intensity and concentration. |
|
Vintage: |
2022 will go down as one of the classic Barossa |
$35.00
VINTAGE 2022
Introducing Bachelor Shiraz a tribute to Bert's Barossa Legacy
We are delighted to present Bachelor Shiraz, a wine that pays homage to the rich history of the Barossa Valley and the enduring spirit of the man who once worked the very land from which this exceptional fruit is sourced. Named after Bert Kleining, a beloved bachelor who toiled on the land, this wine is a true testament to the legacy of passion and dedication.
Tasting Note: Bachelor Shiraz showcases a deep ruby red hue, hinting at the depth within. On the nose, enchanting notes of raspberry and red plum lead the way. The palate is a symphony of complexity, unveiling ripe tannins, tantalizing toasted bread, and vanilla aromas, intertwined with a delightful spicy character of cloves and white pepper.
Pairing: Embrace the splendor of Bert's Legacy Shiraz with high-grade Wagyu steak or indulge in the tender succulence of slow-roast lamb. Its versatility allows for an array of delectable pairings to elevate your dining experience.
Alcohol: 14.5%
Maturation: Aged for 22 months in a mix of 20% New French oak and 3rd and 4th fill French and American Oak Hogsheads, this wine boasts stunning oak smoothness and a rich mouthfeel, adding depth to its remarkable character.
Vineyard: Bachelor Shiraz hails from vines planted between 1951 and 2000. The single cordon spur (hand) pruned vines ensure low yield and high-grade fruit production, with each vine tended to with utmost care.
Sub Regions: Sourced from the iconic subregion of Koonunga, located at the Northern tip of the Barossa Valley, the vines thrive in ancient Red/Brown Clay loam over deep red clay, revealing the secret to the wine's concentration and structure.
Elevation: 270-290 Metres
Cellaring: While this wine is ready to be enjoyed now, its potential for aging gracefully is exceptional, with the promise of evolving beautifully until 2032. For the ultimate experience, be sure to decant and allow its true quality to shine.
Experience the heritage and heart of Bert's Legacy Shiraz. Raise your glass in tribute to a tale of dedication and love for the land, and savor the essence of the Barossa Valley in every luxurious sip.
| Vintage: | 2022 |
| Grape Varieties: | Shiraz 100% |
| Harvest Date: | |
| Bottling Date: | |
| Technical Details: | 14.5% Alc. |
| Food Pairing |
Perfect for high grade Wagyu steak or slow roast lamb. |
| Serving Temperature: |
16 Degrees Celcius. |
| Cellaring: |
Drink now to 2032 but be sure to decant it to open it up and let its quality shine. |
|
Background/Story: |
The Kalleske family has five generations-worth of experience growing Shiraz in the Barossa so when |
| Maturation |
22 Months in 30% New French oak and 3rd and 4th fill mix of French and American Oak Hogsheads to give stunning oak smoothness and rich mouthfeel. |
|
Vineyard/Viticulture: |
Koonunga and Ebenezer - Iconic sub regions at Northern tip of the Barossa Valley. Brown Clay loam over deep red clay. Single cordon spur (hand) pruned vines, 2.5 tonne/acre, shoot thinned for the vine to produce high grade fruit. Sourced from 3 vineyards, Boehm’s (Flat ground), Cemetery (Western facing high slope) and Lorna’s (Eastern facing high slope) blocks. |
|
Vintage: |
2022 |
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We are delighted to present Bachelor Shiraz, a wine that pays homage to the rich history of the Barossa Valley and the enduring spirit of the man who once worked the very land from which this exceptional fruit is sourced. Named after Bert Kleining, a beloved bachelor who toiled on the land, this wine is a true testament to the legacy of passion and dedication.
Tasting Note: Bachelor Shiraz showcases a deep ruby red hue, hinting at the depth within. On the nose, enchanting notes of raspberry and red plum lead the way. The palate is a symphony of complexity, unveiling ripe tannins, tantalizing toasted bread, and vanilla aromas, intertwined with a delightful spicy character of cloves and white pepper.
Pairing: Embrace Bachelor Shiraz with high-grade Wagyu steak or indulge in the tender succulence of slow-roast lamb. Its versatility allows for an array of delectable pairings to elevate your dining experience.
Alcohol: 14.5%
Maturation: Aged for 22 months in a mix of 20% New French oak and 3rd and 4th fill French and American Oak Hogsheads, this wine boasts stunning oak smoothness and a rich mouthfeel, adding depth to its remarkable character.
Vineyard: Bachelor Shiraz hails from vines planted between 1951 and 2000. The single cordon spur (hand) pruned vines ensure low yield and high-grade fruit production, with each vine tended to with utmost care.
Sub Regions: Sourced from the iconic subregion of Koonunga, located at the Northern tip of the Barossa Valley, the vines thrive in ancient Red/Brown Clay loam over deep red clay, revealing the secret to the wine's concentration and structure.
Elevation: 270-290 Metres
Cellaring: While this wine is ready to be enjoyed now, its potential for aging gracefully is exceptional, with the promise of evolving beautifully until 2032. For the ultimate experience, be sure to decant and allow its true quality to shine.
Experience the heritage and heart of Bert's Legacy Shiraz. Raise your glass in tribute to a tale of dedication and love for the land, and savor the essence of the Barossa Valley in every luxurious sip.
| Vintage: | 2020 |
| Grape Varieties: | Shiraz 100% |
| Harvest Date: | |
| Bottling Date: | |
| Technical Details: | 14.5% Alc. |
| Food Pairing |
Perfect for high grade Wagyu steak or slow roast lamb. |
| Serving Temperature: |
16 Degrees Celcius. |
| Cellaring: |
Drink now to 2032 but be sure to decant it to open it up and let its quality shine. |
|
Background/Story: |
The Kalleske family has five generations-worth of experience growing Shiraz in the Barossa so when |
| Maturation |
22 Months in 30% New French oak and 3rd and 4th fill mix of French and American Oak Hogsheads to give stunning oak smoothness and rich mouthfeel. |
|
Vineyard/Viticulture: |
Koonunga and Ebenezer - Iconic sub regions at Northern tip of the Barossa Valley. Brown Clay loam over deep red clay. Single cordon spur (hand) pruned vines, 2.5 tonne/acre, shoot thinned for the vine to produce high grade fruit. Sourced from 3 vineyards, Boehm’s (Flat ground), Cemetery (Western facing high slope) and Lorna’s (Eastern facing high slope) blocks. |
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Vintage: |
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© 2024 Atze's Corner Wines. (SA) Pty Ltd ABN 79116973025 endorses that wine is consumed responsibly and in moderation. Alcohol cannot be sold, passed on or supplied to persons under the age of 18, Atze's Corner Wines, Direct Sales license No. 51402483 and Producers licence no. 50820387, Lot 2 Section 134 Research Rd, Nuriootpa, SA, 5355, is subject to laws of the liquor licensing Act 1997. Wine will not under any circumstances be left at an unattended premises and the delivery of the wine must be signed for by a person over the age of 18. Location 451 Research Road, Nuriootpa, South Australia.
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$120.00
