The acidity of the wine cut through the richness of the meat. The coleslaw brings crunchiness to the pairing which creates an extra layer to the match.
The pepperiness of the rocket highlights the Shiraz component in the wine.
Made up of three iconic wines that find a comfortable home in the Barossa region, our A-Label reds are more than just ‘entry level’. To be frank, we wouldn’t bother making them if we didn’t think they were worthy of our table.
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The wine and food pairing increases the creaminess and volume of the wine. It reveals the true side of an Atze’s Corner Wine: generosity and voluptuous.
The last of his family line, Bert’s family were the custodians of one of our premium vineyard sites from the 1880’s. Bert spent his years doing what he loved – tending to his land and his animals.
Almost every great winemaker in the Barossa offers a take on the versatile grape, from full-bodied, high alcohol styles, to leaner, more fruit forward ‘drink now’ variants. Boy are we spoilt for choice.
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What the Shiraz lacked for in yield it made up for in colour and intensity. Tiny berries means a high ratio of skin to pulp and that really made for some of the inkiest black wines we’ve ever seen come through our winery doors.
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