What you're drinking when you buy an "Estate" wine.
So you may spot the phrase “Estate Grown” or “Estate made” or “Estate Grown and made” in a winery’s marketing or even on the wine label itself and ask yourself…. What does it all mean?
Back in 2005, after two bumper vintages we had some Shiraz grapes left over from what would normally be provided to one of the many different wineries we supplied grapes to, with no other options for the fruit we had a choice to make..
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Temperature, light and humidity are two of the most overlooked aspects of wine tasting. When wine is not kept within the best temperature and humidity ranges, wine may age prematurely. Read on to learn how best to store your wine.
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Atze’s was asked back to the second annual Riedel Trophy that has been run. The previous winner was Damien Tscharke in a strong field which included Kalleske Wines, Howard Vineyard, David Franz to name a few.
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Let’s take a quick look at the process after the fruit is delivered from the vineyard, and how the wine is made.
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New kid on the Barossa Block Montepulciano making waves in the wine world. Atze's Corner Wines featured in Wine and Viticulture journal. Read on to learn what makes this variety one of the best new comers around.
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