Wine making process.
Let’s take a quick look at the process after the fruit is delivered from the vineyard, and how the wine is made.
From entry into the winery the fruit is looked after with the utmost care
That of course is a very quick and brief snapshot of the process up until blending, along the way each individual barrel is monitored on a consistent basis for quality and final usage decisions, the final blending and finishing of the wine is the final key task prior to bottling.
After the wine has been bottled, the wine will be stored in storage where the temperature will be kept as close to 15 degrees constant as possible, the wine will then only be bottled when it’s at its absolute best.
From the bottle to the glass for you to try…… At last!
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From its origins as a grape bred for disease resistance to its rise to prominence in California and Australia, Durif has carved a path of distinction.
From California to Rutherglen and beyond now to the Barossa, its velvety texture, dark fruit flavors, and hints of pepper leave a lasting impression on those fortunate enough to experience it.