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Handcrafted Wine
Family Owned
Made in Australia
Free Shipping Over $150
Handcrafted Wine
Family Owned
Made in Australia
$150
This is the Zen Master, a Barossa Shiraz made from one hundred year old vines. As concentrated and complex as the vines are ancient, this is a wine to cellar for upwards of 10 years. And the wait will be worth it. Zen Master is the epitome of Barossa Shiraz as we have come to know and love it.
The inky-deep purple colour catches your eye while floral characters, violet and rose petal, stream from the glass. Drinking Zen Master is pure joy. It is silky smooth, utterly seamless and perfectly balanced. Ripe, black fruit characters dominate the palate complexed by pepper spices and dark chocolate, a note of vanilla and hazelnut.
This wine is a master of its domain. It will reward your years of cellaring, or show powerful expressive fruit as a young red.
| Vintage: | 2015 |
| Grape Varieties: | Shiraz 100% |
| Harvest Date: | |
| Bottling Date: | |
| Technical Details: | 15% Alc. |
| Food Pairing |
Grilled or roast grass fed beef. Barbequed or flame |
| Serving Temperature: |
18 Degrees Celcius. |
| Cellaring: |
If you open this wine before 2020 it will benefit from |
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Background/Story: |
This is the Zen Master, a Barossa Shiraz made from one hundred year old vines. As concentrated and complex as the vines are ancient this is a wine to cellar for upwards of 10 years. And the wait will be worth it. Zen Master is the epitome of Barossa Shiraz as we have come to know and love it. 50 dozen cases produced. |
| Fermentation/Maturation |
20 days extended maceration time on skins. 24 Months in one 100% New French AP John |
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Vineyard: |
1912 Vineyard. Rows running Eats to west. Single |
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Vintage: |
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$25
New Release Vintage.
Vermentino wine has been a part of the Atze’s range for several vintages now and as the vines mature, Andy’s ideas about how he wants the wine made, and how he wants to drink the wine have developed. We’re now seeing a wine with a little more longevity and an extra degree of zest.
Vermentino hailing from the sunny Mediterranean coasts of France and Italy, is well suited to the Barossa Valley where it soaks up the warm summer days and keeps its fresh acidity.
In Spring you can see the wild roses flowering as they lay scattered across the vineyard floor.
Vinified quite simply and bottled young this Vermentino wine is all about limey citrus and zesty, fresh tangy fruit stunning lingering flavours of honeysuckle and peach. Dry and utterly refreshing this is the perfect wine to drink right through the spring and summer.
| Vintage: | 2019 |
| Grape Varieties: | Vermentino 100% |
| Harvest Date: | February 23rd 2019 |
| Bottling Date: | May 22nd 2019 |
| Technical Details: | 12.0% Alc. |
| Food Pairing |
Pair it with seafood or drink as an aperitif, its 12% alcohol is refreshingly low. |
| Serving Temperature: |
Best chilled at 11 degrees. |
| Cellaring: |
Enjoy now! |
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Background/Story: |
Vermentino has been a part of the Atze’s range for several vintages now and as the vines mature, Andy’s ideas about how he wants the wine makde, and how he wants to drink the wine have developed. We’re now seeing a wine with a little more longevity and an extra degree of zest. Only 200 dozen bottles of this rare wine were made. Only the best selection of 2 different ferments chosen to ensure highest quality. |
| Vinification |
Slow ferment to retain the lovely aromatics |
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Vineyard: |
Located nearby to many Grange producing blocks this |
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Vintage: |
Dry and low yielding. |
$25
Atze’s Corner is almost as beautiful as the wine it produces. It’s a sun-drenched scene of wild rose fields, where ancient Grenache vines grow, consistently delivering flavours newer vines can only dream of. So, if you’re after the perfect dinner party Rosé - this delicious experience of refreshing red berries and delicate floral notes is guaranteed to impress
An alluring light pink colour shines through the glass as you pour this dry style Rosé. It has amazing upfront sweet characters of strawberries and pomegranate and you’ll love the lingering flavours of Vanilla Bean and Cranberry. Soft mouthfeel on your palate with refreshing acidity.
| Vintage: | 2018 |
| Grape Varieties: | Grenache 50% Graciano 50% Mataro 50% |
| Harvest Date: | Handpicked Cool of Morning on 4th March 2018 |
| Bottling Date: | June 22nd 2018 |
| Technical Details: | 13.0% Alc. |
| Food Pairing |
Summer salads, goat cheese and seafood. |
| Serving Temperature: |
Best chilled at 7 degrees. |
| Cellaring: |
Enjoy now! |
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Background/Story: |
Atze’s Corner is almost as beautiful as the wine it |
| Fermentation |
A mix of whole bunch ferment, slow tank ferment and barrel ferment to give complexity and texture to the wine. |
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Vineyard: |
Grenache planted 1975. Graciano and Mataro planted 2005. |
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Vintage: |
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$25
Shiraz often steals the local limelight, but the insightful vignerons of the Barossa Valley know that the careful blending of this with Mourvedre and Grenache, results in something better than the sum of their parts.
This GSM wine (Grenache Shiraz Mourvedre) is vibrantly purple, betraying the presence of that deeply-coloured, muscular Mourvedre building on the colour of the Grenache and Shiraz. On the bouquet of this Australian Grenache red wine, you can enjoy the sweet compote notes of blackcurrants and raspberries. It’s a complex, fascinating bouquet, which keeps you going back for more. GSM’s palate is precise and bright, with layered, elegant tannins supporting plush ripe dark berries and sweet red cherries. The fresh acidity which is retained in the wine adds an extra element of freshness and vibrancy lingering on the palate.
Review by Andrew Graham, Australian Wine Review.
There’s a real exuberance to this wine. An energy of Grenache raspberry fruit, the plum Shiraz and licorice Mataro hints, and just a faint bitterness on the finish. Grenache is the star here, and gee it’s a convincing wine. Low acid only enhances the drinkability. Yum. Best drinking: 2017-2028. 18/20, 93/100. 14.5%, $24.95. Would I buy it? Absolutely.
96 Points - Wine Showcase Magazine
| Vintage: | 2016 |
| Grape Varieties: | Grenche 60% Shiraz 30% Mataro 10% |
| Harvest Date: | March 30th 2016 |
| Bottling Date: | July 25th 2017 |
| Technical Details: | 14.5% Alc. |
| Food Pairing |
Enjoy as a casual red to get the evening going or to pair |
| Serving Temperature: |
15 Degrees Celcius. |
| Cellaring: |
Up to five years will see the wine develop from its |
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Background/Story: |
Grenache, Shiraz and Mataro are the three bedrock red varieties on which the Barossa’s reputation is founded. Shiraz generally steals the regional limelight but the insightful vignerons of the valley know that the careful blending of the three results in something better than the sum of the parts. |
| Vinification/Maturation |
Grenache: 8 Months in 6 year old French Pungeon Shiraz and Mataro: 12 Months in third and fourth fill French and American Hogsheads to add oak structure and complexity. |
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Vineyard: |
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Vintage: |
2016 will go down as one of the greatest Barossa |
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© 2019 Atze's Corner Wines. (SA) Pty Ltd ABN 79116973025 endorses that wine is consumed responsibly and in moderation. Alcohol cannot be sold, passed on or supplied to persons under the age of 18, Atze's Corner Wines, Direct Sales license No. 51402483 and Producers licence no. 50820387, Lot 2 Section 134 Research Rd, Nuriootpa, SA, 5355, is subject to laws of the liquor licensing Act 1997. Wine will not under any circumstances be left at an unattended premises and the delivery of the wine must be signed for by a person over the age of 18. Location 451 Research Road, Nuriootpa, South Australia.
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