Free Shipping Australia Wide
Handcrafted Wine
Family Owned
Made in Australia
Free Shipping Australia Wide
Handcrafted Wine
Family Owned
Made in Australia
$60
When you’re looking for the archetypal Barossa Valley Shiraz, look no further than this broodingly intense red. The core of this magnificent wine comes from three Old Vine vineyards planted by the Atze family in 1912, 1951 and 1975. There two workers Eddies Staehr (Andy Kalleske's great uncle) and Eddies Liebig planted the oldest of these three vineyards in 1912.
Pristine and youthfully deep, it’s virtually impenetrable, with the ruby red colour showing the power and concentration that low yielding, seriously old vines provide. A gloriously aromatic bouquet led by sweet spices and backed up by damson plum, dark chocolate and the most subtle of toasty oak.
The rich, enveloping palate is lush and smooth with bright fruit; dark cherries and Christmas cake made all the more complex by the layers of spices: cloves, cinnamon and anise. As anticipated, the finish is uber-long with a savoury, umami note that leaves you wanting another sip.
| Vintage: | 2017 |
| Grape Varieties: | Shiraz 100% |
| Harvest Date: | March 1st 2017 |
| Bottling Date: | May 30th 2019 |
| Technical Details: | 15% Alc. |
| Food Pairing |
Grilled or roast beef with a pepper sauce, slow roast lamb shank, barbequed or flame grilled red meats. |
| Serving Temperature: |
18 Degrees Celcius. |
| Cellaring: |
For a wine so young, and one with so much potential to mature, Eddies Old Vine 2017 is drinking startlingly well right now. But don’t be fooled; this wine will last and last for 25 years with a good cellar and self- |
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Background/Story: |
When you’re looking for archetypal Barossa Valley Shiraz look no further than this magnificent wine. The core of the wine is a century-and-a-bit old vineyard planted by the Eddies who give their name to the wine. Their plantings, together with two other old vine vineyards owned by the Kalleske family make up this broodingly intense red. |
| Fermentation/Maturation |
21 days extended maceration time on skins. Secondary fermentation in oak Barrels. Barrel ferment. 22 Months in 25% New French, 25% New American, 50% 2nd fill French and American Oak Hogshead (300 litres) barrels. |
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Vineyard: |
Named in honour of the two Barossans who planted a vineyard in 1912, The Eddies Old Vine Shiraz celebrates the Barossa’s irreplaceable treasure-trove of old vineyards. Combining the fruit from a rare ancient vineyard, planted in 1912, with fruit from a 59 year old vineyard and a 1975 block, Andy Kalleske has captured the essence of these ancient vines which his parents, Barb and John have been nurturing for forty years. |
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Vintage: |
2016 was an exceptionally early vintage due to a warmer than average ripening period, giving the wines their full bodied and intense concentrated black fruit characters. |
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New Release Vintage.
Vermentino wine has been a part of the Atze’s range for several vintages now and as the vines mature, Andy’s ideas about how he wants the wine made, and how he wants to drink the wine have developed. We’re now seeing a wine with a little more longevity and an extra degree of zest.
Vermentino hailing from the sunny Mediterranean coasts of France and Italy, is well suited to the Barossa Valley where it soaks up the warm summer days and keeps its fresh acidity.
In Spring you can see the wild roses flowering as they lay scattered across the vineyard floor.
Vinified quite simply and bottled young this Vermentino wine is all about limey citrus and zesty, fresh tangy fruit stunning lingering flavours of honeysuckle and peach. Dry and utterly refreshing this is the perfect wine to drink right through the spring and summer.
| Vintage: | 2020 |
| Grape Varieties: | Vermentino 100% |
| Harvest Date: | February 26th 2020 |
| Bottling Date: | June 16th 2020 |
| Technical Details: | 12.0% Alc. |
| Food Pairing |
Pair it with seafood or drink as an aperitif, its 12% alcohol is refreshingly low. |
| Serving Temperature: |
Best chilled at 11 degrees. |
| Cellaring: |
Enjoy now! |
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Background/Story: |
Vermentino has been a part of the Atze’s range for several vintages now and as the vines mature, Andy’s ideas about how he wants the wine makde, and how he wants to drink the wine have developed. We’re now seeing a wine with a little more longevity and an extra degree of zest. Only 200 dozen bottles of this rare wine were made. Only the best selection of 2 different ferments chosen to ensure highest quality. |
| Vinification |
Slow ferment to retain the lovely aromatics |
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Vineyard: |
Located nearby to many Grange producing blocks this |
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Vintage: |
Dry and low yielding. |
$25
Atze’s Corner is almost as beautiful as the wine it produces. It’s a sun-drenched scene of wild rose fields, where ancient Grenache vines grow, consistently delivering flavours newer vines can only dream of. So, if you’re after the perfect dinner party Rosé - this delicious experience of refreshing red berries and delicate floral notes is guaranteed to impress
An alluring light pink colour shines through the glass as you pour this dry style Rosé. It has amazing upfront sweet characters of strawberries and pomegranate and you’ll love the lingering flavours of Vanilla Bean and Cranberry. Soft mouthfeel on your palate with refreshing acidity.
| Vintage: | 2019 |
| Grape Varieties: | Grenache 60% Mataro 40% |
| Harvest Date: | Handpicked Cool of Morning on 4th March 2019 |
| Bottling Date: | July 22nd 2019 |
| Technical Details: | 13.0% Alc. |
| Food Pairing |
Summer salads, goat cheese and seafood. |
| Serving Temperature: |
Best chilled at 7 degrees. |
| Cellaring: |
Enjoy now! |
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Background/Story: |
Atze’s Corner is almost as beautiful as the wine it |
| Fermentation |
A mix of whole bunch ferment, slow tank ferment and barrel ferment to give complexity and texture to the wine. |
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Vineyard: |
Grenache planted 1975. Graciano and Mataro planted 2005. |
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Vintage: |
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$25
2018 Vintage
Shiraz often steals the limelight in the Barossa Valley. However, local vignerons know that the careful blending of Shiraz with Mataro and Grenache results in something better than the sum of their parts. At Atze’s Corner, we’ve followed this practice to create an A-label estate wine: our Barossa Valley Estate Grenache Shiraz Mataro.
This GSM wine (Grenache Shiraz Mataro) is vibrantly purple. Its tone betrays the presence of that deeply-coloured, muscular Mataro, which builds on the hues of the Australia Grenache and Shiraz. On the bouquet of this Grenache red wine, you can enjoy the sweet compote notes of blackcurrants and raspberries. It’s a complex, fascinating bouquet which keeps you going back for more.
The palate of this GSM wine is precise and bright, with layered, elegant tannins supporting plush, ripe dark berries and sweet red cherries. The acidity, which is retained in the wine, adds an extra element of freshness and vibrancy which lingers on the palate. The aroma of the wine is characterized by notes of pepper, sage, and herb.
The Makeup of Our GSM
An excellent GSM calls for the perfect harmony among Grenache, Shiraz, and Mataro. At Atze’s Corner, we’ve cracked the code: we use 60 percent Grenache wine with 30 percent Shiraz and 10 percent Mataro. The Grenache wine stays for just eight months in barrels, whereas the other two require a full 12 months to reach maturity.
Our 2016 estate wine is exceptionally flavorful due to the warm and dry summer our vineyard experienced. These weather patterns allowed the fruit develop to the optimal weight and balance to create a superb GSM.
If you’re new to blended wines, our GSM makes for the perfect introduction. It takes the best of three well-loved wines from Barossa and combines them in a way that allows you to appreciate what each has to offer, without any one being overpowering.
Review by Andrew Graham, Australian Wine Review.
There’s a real exuberance to this wine. An energy of Grenache raspberry fruit, the plum Shiraz and licorice Mataro hints, and just a faint bitterness on the finish. Grenache is the star here, and gee it’s a convincing wine. Low acid only enhances the drinkability. Yum. Best drinking: 2017-2028. 18/20, 93/100. 14.5%, $24.95. Would I buy it? Absolutely.
96 Points - Wine Showcase Magazine
| Vintage: | 2016 |
| Grape Varieties: | Grenche 60% Shiraz 30% Mataro 10% |
| Harvest Date: | March 30th 2016 |
| Bottling Date: | July 25th 2017 |
| Technical Details: | 14.5% Alc. |
| Food Pairing |
Enjoy as a casual red to get the evening going or to pair |
| Serving Temperature: |
15 Degrees Celcius. |
| Cellaring: |
Up to five years will see the wine develop from its |
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Background/Story: |
Grenache, Shiraz and Mataro are the three bedrock red varieties on which the Barossa’s reputation is founded. Shiraz generally steals the regional limelight but the insightful vignerons of the valley know that the careful blending of the three results in something better than the sum of the parts. |
| Vinification/Maturation |
Grenache: 8 Months in 6 year old French Pungeon Shiraz and Mataro: 12 Months in third and fourth fill French and American Hogsheads to add oak structure and complexity. |
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Vineyard: |
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Vintage: |
2016 will go down as one of the greatest Barossa |
AustraliaStunning full bodied shiraz with bold tannins - sumptuous - superb
Australiathis is one of my favorite wines, always an enjoyable drink. the type of wine where you need to create an event just so you have a reason to open it
Australiathe online ordering was simple, the delivery quick and i was kept updated. the personal note about my selection and the wine was an unexpected but lovely surprise
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© 2021 Atze's Corner Wines. (SA) Pty Ltd ABN 79116973025 endorses that wine is consumed responsibly and in moderation. Alcohol cannot be sold, passed on or supplied to persons under the age of 18, Atze's Corner Wines, Direct Sales license No. 51402483 and Producers licence no. 50820387, Lot 2 Section 134 Research Rd, Nuriootpa, SA, 5355, is subject to laws of the liquor licensing Act 1997. Wine will not under any circumstances be left at an unattended premises and the delivery of the wine must be signed for by a person over the age of 18. Location 451 Research Road, Nuriootpa, South Australia.
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$60
